Cucumber Bites filled with Sun Dried Tomato Spread – flavorful little one bite appetizers perfect for summer entertaining.
Summer Entertaining
Tis the season for garden fresh veggies. Tis also the season for summer entertaining. I’m sure many of you will be having Father’s Day celebrations this Sunday and that means you’re going to need easy appetizers to nibble on. These Cucumber Bites with Sun Dried Tomato Spread are quick, easy and can be mostly made ahead of time, which means you have more time to spend with dear ol’ Dad.
Sun Dried Tomato Spread – Make it Ahead
This Sun Dried Tomato Spread is one of my favorite dips on the blog. It packs a lot of flavor and is very easy to make. This creamy spread also pairs beautifully with the crisp cool cucumbers. You need to soak your cashews and sun dried tomatoes for about 30 minutes first, but fear not, because you can make this entire dip ahead of time…even a few days ahead of time. Keep it in the fridge and try not to eat it all before you get around to filling your cucumber cups.
Ways to Fill
There are a few easy ways to fill these cucumber cups.
- The easiest way is with a small spoon, although this might not be the fanciest way, but it certainly does the trick.
- If you want them all to be uniform and lovely, a pastry bag works best. You can even get creative and use a fancy flower tip to pipe in the filling (notice I didn’t do that).
- A third option is similar to using a pastry bag, but doesn’t require you to actually buy any pastry bags. You can use whatever kind of plastic food storage bag you have, fill it with your sun dried tomato spread and press it into one of the bottom corners. When you’re ready to fill the cucumber cups, simply snip off a tiny corner of the bag and gently squeeze the filling from the top like you would with a pastry bag.
Don’t save these JUST for entertaining though. The kids and I have managed to make almost a complete meal out of these little guys. They make a great light lunch or healthy snack.
Cucumber Bites with Sun Dried Tomato Spread
I hope you’ll try these delicious little Cucumber Bites! They are sure to please at your classy summer soirées as much as at your casual backyard BBQs. If  you do try them, come back and leave me your feedback below. I also love seeing your pics so tag me @veggie_inspired and #veggieinspired on social media so I’m sure to see it.
- 1 English cucumber (cut into 1 inch thick slices)
- 1/2 recipe Sun Dried Tomato Spread
- sprinkle of hemp hearts (optional, for garnish)
- tiny basil leaves (optional, for garnish)
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Make the Sun Dried Tomato Spread. This can be made in advance and kept in the fridge for up to several days.
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When ready to serve, cut the cucumber into slices. Using a 1/4 tsp measuring spoon like a melon baller, take out the seeds of each slice. Don't scoop all the way through, you want the bottom of the slice to be intact so your filing will sit inside.
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Fill each cucumber "cup" with the sun dried tomato spread (you can use a spoon or place the mixture into a pastry bag and pipe the filling in.
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Garnish with hemp hearts, tiny basil leaves or both (optional)
~Depending on the size of your cucumber, you will get about 12-16 bites.
~I suggest making a full batch of the Sun Dried Tomato Spread. Leftovers will keep in the fridge for several days. It is great as a sandwich spread, on veggie burgers, or as a dip for crackers and raw veggies.
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Mary Ellen | VNutrition says
Ooooh yum! These looks so delicious and easy to make. I’ll be having some of these on my deck with some rose wine when the weather gets warmer for sure!
Jenn S. says
That sounds perfect, Mary Ellen!! Enjoy!
Amy Katz from Veggies Save The Day says
What a pretty appetizer! I’m glad I can use a plastic bag since I don’t have a pipping bag. 🙂
Jenn S. says
Oh for sure, plastic bags work great!
Dianne says
I’m not sure if I’d share these with guests – I want a whole plate for myself!
Jenn S. says
That’s a good way to go too. Sometimes I make them for lunch! 🙂
Becky Striepe says
These look like a perfect addition to a BBQ! So fresh and simple. YUM!
Jenn S. says
Thanks, Becky! I make them for almost every party and they are always a hit!
Jessica says
These look so delicious! Love using cucumbers as a base or vessel for dips and other toppings. Sometimes I top them with salmon or tuna tartare!
Jenn S. says
Thanks, Jessica. They are the perfect refreshing summer bite!
Alisa Fleming says
These look so fresh and full flavored Jenn! I think I need to whip up a batch for my midday snack – maybe I’ll eat less chocolate then!
Jenn S. says
I am never one to suggest less chocolate though, so maybe just have both! 🙂
Julie says
We love sundried tomatoes, and these cucumbers make the perfect little bite-sized way to serve and eat it.
Jenn S. says
Sun dried tomatoes are the best!! Thanks, Julie!
Becca Amuse Your Bouche says
That sun-dried tomato dip looks so tasty, just my sort of thing. I love the idea of serving it in cucumber cups instead of something heavier like crackers – perfect for a pre-dinner appetiser!
Jenn S. says
Thanks, Becca! The dip is delicious with crackers, but for summertime the cucumbers make it the perfect lite bite!
Allie | Baking a Moment says
You totally had me at sun dried tomato! I can never get enough and this looks so tempting with the cucumber 🙂
Jenn S. says
Thanks, Allie!
Lane and Holly says
These look SO awesome! May have to serve them at my next gathering!
Jenn S. says
I think they will be a big hit! Let me know how it goes! 🙂
Lauren Gaskill says
That sundried tomato spread is on point! Looks good!
Jenn S. says
Thanks, Lauren! It’s definitely one of my faves!
Kristen Chidsey says
I love sundried tomatoes and cucumbers–such a fun way to eat some veggies!
Jenn S. says
Thanks, Kristen! I hope you love them!
Jordan says
I love using cucumber slices like little crackers and putting different spreads on top! So much lighter and very tasty 🙂
Jenn S. says
I agree! Not that I don’t like crackers, but cucumbers are so light and fresh!
Chris Thinly Spread says
These look so refreshing and very tasty with that spread 🙂 I’m off for a gander at your cauliflower buffalo bites now – they look amazing!
Jenn S. says
Thanks, Chris! I hope you love both!
Aimee says
That spread sounds so so delicious. I love the idea of serving it like this. Perfect for summer get-togethers!
Jenn S. says
And all without heating up the kitchen! 🙂 Thanks, Aimee!
Shiva mantra says
Oooo! This looks so good!
Jenn S. says
Thanks, Shiva. Enjoy!
Strength and Sunshine says
Hehe, the only “real” appetizer recipe I have on my blog is cucumber bites!!! They truly are the perfect vessels for delicious small eats 😉 I <3 cucumbers…I wish I could grow my own :'(
Jenn S. says
Haha, really?? I’ll have to check those out too! But, yes, they pair perfectly with creamy fillings. And they are so easy to eat…and don’t weigh you down. I can’t wait for our garden to get bigger so we can have them every day!
Jennifer says
Thank you for the cucumber bites recipe YUM! I made them for an outdoor party I attended and they were so crisp and refreshing! Many of the guests were vegan (I knew that ahead of time) so I was looking for something everyone could enjoy. When I had first arrived and added my plate to the table, I did hear some guests think it was a salmon spread, so I added a little tag to the plate with the the recipe name and ingredients. Anyone bringing these yummy treats somewhere might want to do the same in advance. 🙂 Thanks again!
Jenn S. says
Thank you, Jennifer! I’m so happy everyone loved them! They are the perfect summer party fare!