Top Ten Recipes of 2024

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Here are the Top Ten Recipes, based on pageviews, that were new or updated on Veggie Inspired in 2024. As always, thank you for making, sharing, commenting on, and loving my recipes as much as we do! Happy New Year!

Nine photo collage of a variety of vegan recipes.

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#10 – Butternut Squash Quinoa Salad

Butternut squash quinoa salad with spinach and chopped apples.

This Butternut Squash Quinoa Salad with spinach and apples is a delicious, flavorful dish that's perfect for fall and winter. It's easy enough for a weeknight dinner, yet fancy enough for entertaining. Gluten-free and vegan.

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#9 – Easy Coconut Jasmine Rice

Coconut rice on a plate with triangles of baked tofu and two forks.

This Coconut Jasmine Rice is fluffy, rich, flavorful, and easy to make. It makes a great side dish to a variety of meals. Naturally dairy-free, gluten-free, and vegan and ready in under 30 minutes!

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#8 – Chorizo Pasta Bake

Serving of vegan chorizo pasta bake on a plate.

This vegan Chorizo Pasta Bake is so hearty and flavorful! It only needs a handful of ingredients and is quick and easy to put together. Perfect for any day of the week or can easily be made ahead of time.

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#7 – Pepperoncini Pasta Salad

Pepperoncini Pasta Salad in a large bowl with fresh parsley scattered around the bowl.

This crowd-pleasing Pepperoncini Pasta Salad is herby, tangy, and full of flavor! Perfect for summer picnics, potlucks, backyard BBQs, or packed into lunchboxes for school or work. It's quick and easy to make in under 30 minutes.

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#6 – Vegan Chorizo Chili

Vegan chorizo chili in a bowl with a dollop of sour cream and green onions.

*The original recipe, titled Ultimate Homemade Chili, appears in Living Vegan for Dummies and was written by Cadry Nelson.*

This Vegan Chorizo Chili is hearty, mildly spicy, and so easy to make! It's full of flavor and protein. A cozy, comfort food meal you'll want to eat all year. And it's ready in just 30 minutes!

Recipe featured in Living Vegan For Dummies, 2nd Edition, by Cadry Nelson, John Wiley & Sons, Inc., 2024.

Get your copy of Living Vegan For Dummies here!

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#5 – Creamy Sesame Salad Dressing

Small wooden spoon in a jar of creamy dressing.

A creamy sesame salad dressing that goes on just about anything. Use it as a dressing on salad or coleslaw, as a sauce on burgers or rice bowls, or as a dip for rice crackers or raw veggies.

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#4 – Apple Oat Date Bars

Stack of three apple oat date bars on a white plate.

These Oat Date Bars are soft, chewy bars with the flavors of apple pie. With just 6 ingredients, they're gluten-free and vegan with no added sugar. Perfect for breakfast, snacks, or dessert!

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#3 – Creamy Spinach Gnocchi

Two metal forks in a bowl of creamy spinach gnoochi topped with a lemon wedge.

This Creamy Spinach Gnocchi is an easy one-pot dish made from pantry and freezer staples that's perfect for a meatless weeknight dinner. Ready in about 30 minutes!

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#2 – Red Lentil Potato Soup

Metal spoon in a bowl of red lentil potato soup.

This easy Red Lentil Potato Soup is flavorful, nourishing, and budget-friendly. It's packed with protein, energizing carbohydrates, and anti-inflammatory spices. Ready in under 40 minutes, it's great for weeknight dinners and is the perfect dish to fill you up any time of year.

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#1 – Spicy Seasoned Black Beans

Serving of spicy seasoned black beans over coconut rice with a side of tomatoes.

These Spicy Seasoned Black Beans are the perfect addition to a variety of meals. They make a quick and easy side dish or can be added to soups, salads, bowls, or any of your Tex-Mex favorites for a hearty, flavorful dinner. Using pantry staples, they're ready in just 20 minutes!

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