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Gluten Free Buckwheat Pancakes – light and nutty pancakes perfect for a weekday breakfast or a lazy weekend morning or even for entertaining guests!
Getting out of bed in the morning is hard. Especially when it’s cold and dark outside. How about treating yourself to some bright and cheery worth-getting-out-of-bed-for pancakes! Nutty in flavor, yet light in texture, they are kid friendly and can easily be made ahead of time. Oh, and by the way, they are gluten free, oil free, dairy free, egg free, and refined sugar free. Welcome into your world these beautiful Gluten Free Buckwheat Pancakes! And top them off with the sticky sweet Toasted Banana Caramel Sauce that I posted last week.
What is Buckwheat?
Buckwheat, despite its name, doesn’t contain wheat. In fact, it’s not even a grain at all. It’s actually a fruit seed and is related to the rhubarb family. Buckwheat is high in minerals, fiber, antioxidants and easily digestible protein. It gives these pancakes a delightful nutty flavor, while being incredibly healthy.
Variations on Color
At first glance you might think these are chocolate pancakes, but it’s just the dark color of the buckwheat. Different brands produce different variations on color. And, although they might look dense, they aren’t at all. We devoured most of these buckwheat pancakes with rivers of banana caramel, but my girls liked them just as well plain.
Kid Approved
Funny story: One of my daughters (C, for those that know her) just walked up next to me as I’m writing this. She saw the picture on the computer screen and said, “Ooooo, we liked those! I ate all of those!” LOL! Yes, darling daughter, you pretty much did! So cute!
Quick and Easy (Even Freezer Friendly)
While these pancakes come together quickly and only take a few minutes per side to cook, if you still want something quicker, you can whip up a batch (or double) when you have time and then freeze the pancakes for a super easy weekday breakfast. Simply pop the frozen pancake into the toaster or microwave for a couple seconds and voila! A stack of delicious pancakes beckoning you makes waking up a tad bit easier!
Now, tell me:
Are you an early riser or snoozer?
What are your favorite pancake toppings?
Gluten Free Buckwheat Pancakes
I hope you love these Gluten Free Buckwheat Pancakes as much as we do. If you try them, please come back and leave me a comment below with your feedback. You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it. Enjoy!
Gluten Free Buckwheat Pancakes
Ingredients
- 3/4 cup buckwheat flour
- 1/2 cup brown rice flour
- 2 tbsp flaxmeal
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/4 cup non-dairy milk
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
Instructions
- Whisk the dry ingredients together.
- Whisk the wet ingredients together.
- Pour the dry ingredients into the wet ingredients and mix until just combined.
- Heat a large skillet over medium heat and spray with cooking spray. When the skillet is hot, using a 1/4 measuring cup (1/3 is fine too, for a bit larger pancakes), pour in the batter. Do not crowd the pan.
- When bubbles start to form and pop on the top of the batter, flip it over, and cook for another couple of minutes until cooked through. Adjust the heat as necessary. Repeat for remaining batter.
- Serve warm with your favorite toppings. We love these with fresh bananas and berries and my Toasted Banana Caramel Sauce.
Nutrition
More Delicious Vegan Pancakes to Love:
Healthy Whole Wheat Flax Pancakes
Becky says
Oh man, buckwheat pancakes are my fave. These look great!
Jenn S. says
Thanks, Becky! They are definitely a nice change from the usual.
cookingontheweekends says
My GF son will adore these and I just love the earthy flavor of buckwheat!
Jenn S. says
Thanks, Valentina! I can’t wait to experiment with buckwheat more. It’s so good! I hope your son loves them!
Audrey @ Unconventional Baker says
I love buckwheat so much — such a versatile pseudo-grain <3 I make crepes from it a lot. Love the look of your pancakes — and that caramel on top looks to-die-for 🙂
Jenn S. says
Thanks, Audrey. I can’t wait to experiment with buckwheat more! I’ve always been afraid to make crepes…they seem difficult to me, but maybe that’s just in my head. And, yes, the caramel is sooo good! Thanks!
spabettie says
I’d LOVE to have these ready to pop in the toaster in the morning, ha! I haven’t had a buckwheat pancake in a while – another plus is that they stick with you a while, tasty and satisfying!
Jenn S. says
Yes, very filling as they are high in fiber and protein. Nothing better than an easy breakfast so you have more time to sip the coffee, right?! Thanks, Kristina!
Howie Fox says
Woow, these look so good!! I never made pancakes with buckwheat yet! Will deffo try them out at some point, thanks 🙂
Jenn S. says
I think you would love them. Thanks, Howie!
Gin says
Snooze all the way, pure maple syrup, fairly warm, and gallons of it please. I like your idea of popping these in the toaster for a quick breakfast. Really yummy pics too! 🙂
Jenn S. says
Thank you, Gin! I see you are a maple syrup fan as well. I should own stock in it I eat so much!!
Vanessa @ veganfamilyrecipes says
I’ve been craving pancakes all morning! This is torture! I’ll definitely have to make some tomorrow 🙂 Love you gorgeous pictures Jenn 🙂 Pinning 🙂
Jenn S. says
Thank you so much, Vanessa! Please come back and let me know how they turn out! Enjoy!
Vicky @ Avocdo Pesto says
Love how these pancakes are made with buckwheat flour. Being Russian I grew up eating buckwheat for years, but never in the flour form. Love how healthy you have made these : ))
Jenn S. says
Thanks, Vicky! How did you eat buckwheat? I’ve never had it in whole form. Would you use it like any other grain?
Vicky @ Avocdo Pesto says
Yep – you cook it just like you would quinoa and then you would prepare some sort of sauce to go with it. My mom used to pan fry mushrooms and onions and then add a bit of sour cream to those, mix that together and serve that over the buckwheat. Or for leftover buckwheat in the morning we would heat it up in a pan and then crack an egg into it, to scrambled it all together.
Jenn S. says
Oh, yum…that reminds me of stroganoff a little bit. Used it eat that all the time as a kid…over noodles. Love the idea of it over a “grain” though. I have heard of buckwheat porridge now that I think about it. I am going to try some of these idea…yum! Thanks!
Vicky @ Avocdo Pesto says
Yep stroganoff is another dish that my mom would serve over buckwheat! Hope you enjoy it! Not sure how easy it is to find it in a regular grocery store – we always buy it at the Russian store so if there is one near you they will definitely have it.
Jenn S. says
I think Bob’s Red Mill makes regular buckwheat and there is a store by us that basically has an entire 1/2 aisle dedicated to BRM. 🙂 It’s pretty awesome! 🙂
Linda @ Veganosity says
YUM! I haven’t had buckwheat pancakes in years. I love them! This looks like a great recipe, Jenn. And thanks for sharing the adorable story. So cute! 🙂
Jenn S. says
Thanks, Linda! It’s funny whenever I’m looking at Yummly, if C is beside me she says, “I like that. I like that. I like that. I like that” to pretty much EVERY picture…lol!