Spring

Welcome spring with vibrant vegan recipes featuring the best seasonal produce! From crisp asparagus and tender artichokes to peppery radishes, leafy greens, and fragrant herbs, these recipes highlight fresh, plant-based ingredients perfect for lighter meals. Enjoy bright salads, nourishing soups, and delicious veggie-forward dishes that celebrate the flavors of spring.

Arugula Salad with roasted potatoes plated next to two lemon wedges.

Proving simple can be delicious!

Quick and easy with simple fresh ingredients, this Arugula Salad with Roasted Potatoes is light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful main dish for a light lunch.

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More vegan spring salads

Featured ingredient

Cucumber

Cool, crisp, and refreshing, cucumbers are the star of these delicious vegan recipes! Whether you’re looking for a quick appetizer or a tasty side dish, enjoy the best ways to use cucumbers in your plant-based kitchen!