Vegan Spring Recipes

After a long winter, spring produce is a welcome sight — and these recipes are here to celebrate it. Think tender asparagus, sweet spring peas, bright lemon, fresh herbs, and the first strawberries of the season. Light, vibrant, and full of seasonal flavor, these plant-based spring recipes are perfect for those longer days when you’re finally ready to swap your heavy comfort food for something fresh and energizing.

What’s in Season in Spring

Asparagus · Artichokes · Peas · Spinach · Arugula · Radishes · Leeks · Spring Onions · Strawberries · Rhubarb · Zucchini

Shopping seasonally means better flavor and better prices — and your local farmers market is the best place to find the freshest spring picks!

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Featured ingredient

Cucumber

Cool, crisp, and refreshing, cucumbers are the star of these delicious vegan recipes! Whether you’re looking for a quick appetizer or a tasty side dish, enjoy the best ways to use cucumbers in your plant-based kitchen!

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Fresh Spring Salads

Bright, crisp, and bursting with spring flavor — plant-based salads that celebrate the season.

Arugula Salad with roasted potatoes plated next to two lemon wedges.

“This worked so well, I never would have guessed the arugula and warm potato would work but man did it ever!!! A new fave, thank you!”

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Light Spring Mains

Fresh, satisfying plant-based dinners that feel perfect for spring — lighter than winter comfort food but still filling.

Spring Smoothies & Drinks

Refreshing, seasonal plant-based smoothies and drinks as the weather warms up.

Vegan Spring Breakfasts

Spring mornings call for something fresh and energizing. These light, bright plant-based breakfasts are full of seasonal flavor and the perfect way to start a longer, sunnier day.

our favorite

Spring Desserts

Light, fruity, and seasonally inspired plant-based desserts to celebrate warmer days

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Vegan Spring Soups

As the weather warms up, soup gets lighter and brighter. These fresh, flavorful plant-based soups celebrate spring produce — think tender zucchini, sweet peas, and vibrant herbs in every bowl.