Peppers
From stuffed bell peppers and spicy stir-fries to flavorful salsas and sauces, our collection of plant-based recipes offers something for every taste. Whether you’re craving mild, sweet flavors or a fiery kick, these vegan pepper recipes are perfect for adding color, nutrition, and spice to your meals.
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Creamy Gochujang Chickpeas and Lentils with Poblano Pepper
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Kung Pao Tofu with Noodles
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Pepperoncini Pasta Salad
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Creamy Vegan “Beef” Pasta with Peppers
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Sheet Pan Vegan Fajitas
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Sweet Potato Corn Chowder
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Vegan Shakshuka
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Beanless Veggie Chili Soup
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Vegan Roasted Red Pepper Cashew Dip
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Vegan Breakfast Casserole with Tofu Egg
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Vegan Pumpkin Lentil Chili
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Vegan Jambalaya
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Raw Veggie Chopped Salad
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Simple Vegan Burrito Bowl
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BBQ Lentil Power Bowls
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Easy Vegan Sloppy Joes
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Sloppy Joe Cornbread Casserole
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Italian Peppers and Chickpeas
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Breakfast Hash Browns and Veggies
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Spicy Peanut Rice Stuffed Mini Peppers
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Roasted Red Pepper Hummus
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Vegan Roasted Red Potato Salad
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Mediterranean Pasta w/ Roasted Peppers & Artichokes
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Southwest Roll Ups