Vegan Bruschetta with Avocado – a fuss-free easy appetizer for entertaining that will keep your guests coming back for more. Customize the toppings to your liking. Great as a light lunch or snack as well.
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Chips and dip are delicious and a staple at most parties, but these little vegan bruschetta appetizers take it up a notch. And they’re just about as easy putting out the chip and dip bowl. I topped my avocado crostini with thinly sliced radishes & chives and baby arugula & cherry tomatoes. Cucumber slices, diced peppers, cilantro, or even fruits like pineapple or peaches would be great on top of the avocado as well. How would you top yours?
Convenience for Easy Entertaining
Make your life easier this holiday season (or any time of year!) and pick up a few of these new WHOLLY® SIMPLY AVOCADO™ dips. They’re great to have on hand for when unexpected guests stop by. Simply open and serve with chips, crackers, cut veggies, etc.
But, they’re not just for entertaining – add a dollop to soups, chilis, salads, sandwiches.
Or when your kids are begging for a snack – they can even get it themselves! No sharp knives needed.
A lot of times, convenience foods contain questionable ingredients, but not these new avocado dips from SIMPLY AVOCADO™. They’re a pure, wholesome avocado dip and spread with minimal flavor enhancing ingredients. They come in two new flavors – Sea Salt and Garlic and Herb. The ingredients are simple and exactly what the packaging states.
SIMPLY AVOCADO™ Sea Salt: Haas Avocado, Sea Salt
SIMPLY AVOCADO™ Garlic and Herb: Haas Avocado, Lime Juice, Garlic, Sea Salt, Dehydrated Parsley
That’s it. All real food ingredients that you’d use in your own kitchen. The convenience of fresh avocado without all the fuss.
Easy to Find
I love that SIMPLY AVOCADO™ products are conveniently found at Walmart where I do a lot of my weekly shopping. No trip to a specialty store necessary. You’ll find them in the refrigerated cases in the produce aisle, where you can easily pick up the rest of your ingredients for these Easy Vegan Bruschetta as well.
Quick and Easy
These avocado bruschetta could not be easier to make. Start to finish, they take just 20 minutes, maybe less depending on how quickly you can slice a baguette. Spread the avocado dip on the crostini and make it even easier by setting out a toppings bar next to them and let everyone customize their own.
Appetizer or Lunch?
You definitely don’t need a party to enjoy these flavorful veggie topped crostini. I made a lunch out of them for myself – mostly because I just couldn’t stop eating them! They would also make a great side dish next to soup, salad, or pasta.
Easy Vegan Bruschetta with Avocado
I hope you love this Easy Vegan Bruschetta recipe as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating. You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it.
Easy Vegan Bruschetta w/ Avocado
- 1 baguette (sliced thin) (use a gluten free baguette if desired)
- drizzle olive oil (optional)
- 1 8 oz container WHOLLY® SIMPLY AVOCADO™ Garlic and Herb Dip and Spread (the Sea Salt variety would work as well)
- 2-3 radishes (sliced thin)
- 2-3 chives (snipped into roughly 1-inch pieces)
- handful baby arugula
- 8-10 cherry tomatoes (halved)
- Preheat oven to 400 degrees F.
- Lay out the baguette slices on a baking sheet in one layer. Drizzle olive oil, if using, over the baguette slices. Bake for 6-8 minutes until toasty.
- Spread 1-2 tbsp of WHOLLY® SIMPLY AVOCADO™ Garlic and Herb Dip and Spread on each toasted baguette slice.
- Top half of the baguette slices with sliced radishes and chives. Top the other half with a few leaves of arugula and cherry tomatoes.
- Serve immediately.
More Easy Vegan Appetizers to Love: