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Bombay Potatoes and Peas – from the cookbook Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor. This dish is deliciously spiced and perfect as a side dish, or served over rice or with chickpeas for a main meal.
Giveaway! Be sure to read all the way to the end to enter to win a copy of Richa’s cookbook for yourself!
I’ve got a great post for you guys today! Richa Hingle, the award winning blogger and author behind Vegan Richa, has completed her second cookbook! It’s a beautiful book filled with incredibly flavorful and delicious plant based recipes. She is generously allowing me to share her recipe for Bombay Potatoes and Peas today – you’re gonna love it! And you’ll also have a chance to win your very own copy of her latest cookbook so be sure you read all the way to the bottom of the post to enter the giveaway.
Meet Richa Hingle
I first introduced you to plant based blogger, Richa Hingle, when I shared her recipe for Masala Lentils from her first cookbook, the best-selling Vegan Richa’s Indian Kitchen. Or more likely, you already knew her before that. I have been a fan of Richa and her recipes ever since I discovered a plant based diet. I was lucky enough to be a recipe tester for her first book and I’m very much looking forward to cooking and eating my way through her second book as well!
Richa brings Indian food, flavor, and everyday favorites with approachable, easy-to-follow instructions. I haven’t met a recipe of hers that I haven’t loved and I think you’ll discover the same. Her second cookbook, Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor, features inventive recipes inspired by cuisines around the world.
Photo from Vegan Richa’s Everyday Kitchen copyright © 2017 by Richa Hingle. Used by permission Vegan Heritage Press.
Let’s Take A Look Inside
There are 11 chapters in Vegan Richa’s Everyday Kitchen. Most of them “are organized according to the sauces that are integral to the recipes,” and the first one is called Peanut Butter & Coconut. Tell me how you can’t love a book that starts off with all things peanut butter?!
Peanut Butter & Coconut: Red Lentils in Peanut Butter Sauce; One-Pot Peanut Butter Noodles; Green Curry Chickpeas and Eggplant. There’s even a Peanut-Free Peanut Sauce for those that can’t have peanuts!
Sweet & Sour: Crispy Sweet and Sour Tofu; Date-Sweetened Teriyaki Sauce; Kung Pao Lentils; Manchurian Chickpeas and Broccoli
Masala & Saag: Quinoa Pulao with Masala Sauce; Mushroom Matar Masala; Chickpeas and Potatoes in Spinach Curry Sauce; Berbere Tofu Bowl with Couscous
Buffalo & Firecracker: Firecracker Cauliflower Bites; Buffalo Sauce; Nut-Free White Garlic Sauce; Buffalo Lentil Tacos
Burgers & More: Lentil-Walnut Burgers; Samosa Sliders with Tamarind Chutney and Mango; Kidney Bean and Black Bean Harissa Burgers; Chickpea Barbecue Loaf
Bowls & Hands: Tinga-Spiced Jackfruit Chickpea Bowl; Laksa Curry Soup; Buddha Bowl with Nacho-Spiced Sweet Potatoes; Cauliflower Shawarma Wraps
Deep-Dishes: Deep-Dish Pizza; Alfredo Spinach Pizza; Vegetable Lasagna; Black Pepper Cheesy Mac and Broccoli
Breakfast for Lunch: Chickpea Chilaquiles; Lentil-Vegetable Frittata; Samosa-Stuffed French Toast; Zucchini, Carrot, and Chickpea Fritters
On a Sweet Note: Chocolate Peanut Butter Ganache Cake; Ginger Tahini Cookies; One-Bowl Banana Apple Bread; One-Hour Cinnamon Rolls; Lemon Chia Coconut Muffins
Everyday Basics: Gluten-Free Pizza Crust; Whole-Grain Rolls; Chickpea Flour Tofu; Curry Powder
My Everyday Kitchen: In this chapter Richa explains how to cook lentils & beans in the pressure cooker and stove top, discusses her pantry staples and favorite kitchen equipment and tools. And not only does she list her recipes in an alphabetic index, she also has an index by recipe group (soy-free, gluten-free, nut-free, 30 minutes or less, spice blend, etc.).
Side Dish or Entrée
I know you guys are potato lovers, too, based on the popularity of my Veggie Potato Fritters and my Creamy Dairy Free Potato Soup. You definitely need to try this recipe!
These Bombay Potatoes are super flavorful, easy to make, and versatile. A yummy side dish paired up alongside your favorite mains. Or an entrée all on its own served with chickpeas, lentils, or tofu over rice. We loved it with a squeeze of fresh lemon juice and lots of fresh chopped cilantro.
Bombay Potatoes and Peas
I hope you love this Bombay Potatoes and Peas recipe as much as I do. If you try it, please come back and leave a comment below with your feedback and rating. You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it.
And don’t forget to enter the GIVEAWAY below for a chance to win your very own copy of Vegan Richa’s Everyday Kitchen. If you want to ensure yourself a copy, you can purchase one here.
- 2 teaspoons organic safflower or other neutral oil
- 1/2 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 small red onion (finely chopped)
- 1 large tomato (coarsely chopped)
- 7 cloves garlic
- 1 1-inch [3cm] knob fresh ginger (peeled and coarsely chopped)
- 1/2 teaspoon ground turmeric
- 1/4 to 1/2 teaspoon cayenne
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Garam Masala (or more to taste)
- 3 medium Yukon gold potatoes (cut into 1/2-inch [1cm] pieces)
- 1 teaspoon salt (or more to taste)
- 1 cup 240ml water, or more as needed
- 1 cup 160g fresh or thawed frozen peas
- 1/4 cup 10g finely chopped cilantro
- Fresh lemon juice (to taste) (optional)
- Heat the oil in a large skillet over medium heat. Add the cumin and mustard seeds. Cook until the cumin seeds change color, 1 to 2 minutes. Add the onion and cook until it is translucent, 5 to 6 minutes.
- Meanwhile, in a blender, blend the tomato, garlic, and ginger into a coarse puree. Add the tomato mixture, turmeric, cayenne, coriander, ground cumin, and garam masala to the skillet. Cook, stirring occasionally, until the puree thickens and the garlic is fragrant, 5 to 6 minutes.
- Add the potatoes, salt, and water. Cover the skillet and cook for 10 to 11 minutes. Add the peas. Taste and adjust the seasonings. Reduce the heat to medium-low. Simmer for another 10 to 12 minutes, or until the potatoes are cooked to your preference. Add additional water if the potatoes start to stick or if you prefer more curry. Add the cilantro and lemon juice (if using).
Now’s your chance to win a copy for yourself. Enter below. Good luck!
More Delicious Dairy Free Potato Recipes to Love:
Vegan Potato Salad w/ White Bean Mustard Mayo
Chely C says
I loved her first book. Her recipes are solid.
Jenn S. says
Absolutely agree! Enjoy, Chely!
Jenny Ham says
Looks like there are a lot of great recipes in it would love to check them all out.
Jenn S. says
Good luck, Jenny!
Chely C says
I loved her first book, and every tecipe I tried is a winner.
Jenn S. says
I agree! Good luck, Chely!
Alicia says
Looks amazing
Jessica says
Looks awesome
cherice hodges says
Wow, looks amazing. Can’t wait to try!
Jenn S. says
Enjoy!
Karen D says
I need new ideas for everyday cooking, so having this book to help would be g
Karen D says
great 🙂
Jenn S. says
This would be a great one for you! Richa makes it so easy! Good luck!
Alisa Fleming says
Richa’s recipes are fantastic, and you definitely did this one justice! I have a copy of that book, and need to dive into it more!
Jenn S. says
Thank you, Alisa! Yes, her recipes are always delicious! You definitely need to give these Bombay Potatoes a try!
JeanneGreenEyes says
I love Vegan Richa’s recipes and it would be fantastic to have a whole bunch of them together in a book like this!!!
Jenn S. says
Good luck, Jeanne. You’ll love this book!
Linda from Veganosity says
Love this book, and I need to try this recipe soon. Great review, Jenn!
Jenn S. says
Thanks, Linda! Richa’s recipes are always so delicious!
Jaxx Drinkwater says
I’ve been a fan of hers for a while and everything I’ve made has been delicious. Can’t wait to give these potatoes a go.
Jenn S. says
All of her recipes are so delicious. Let me know if you try the potatoes!
Valeria Graves says
I love all her recipes!!!
Jenn S. says
They’re the best!
Emily Lavieri-Scull says
I have another one of Richa’s cookbooks and I absolutely love it! I’m really excited to try some of her new recipes and get my hands on this books!
Jenn S. says
I love her first book too. And this one is just as wonderful! You’ll love it, Emily!
Cynthia says
I absolutely love your recipes. Easy and delicious .
Jenn S. says
Thanks, Cynthia!
Cadry says
This looks like the perfect antidote to the chill in the air! I’ve made many recipes from Richa, and they’re always so wonderful. I can’t wait to give this one a whirl!
Jenn S. says
Yes, there is nothing like cozy spiced food to warm you from the inside out!
Dianne says
I love this book! I love everything that I’ve made so far. I haven’t tried this yet, but it’s on my l its of meals to make!
Jenn S. says
You can’t go wrong with any of her recipes! All delicious!
Amy Katz from Veggies Save The Day says
I’ve had my eye on this recipe! It looks amazing! I really love this cookbook.
Jenn S. says
It’s such a great book! You’ll love these potatoes!
Jennifer C says
These look delicious and I love your recommendations on ways to enjoy them.
Jenn S. says
Thanks, Jennifer. Enjoy!
Dee Johnson says
I have her first book and it’s amazing and I think this one is going to be great too. I have already seen so many tasty recipes posted on other blogs from this book and I would love to try them.
Jenn S. says
You will love it, Dee! Good luck!
Hilary says
If I’m going to add chickpeas, at what point would I add them? Looks delicious!
Jenn S. says
Hi, Hilary. For canned chickpeas, I would add during the last 10 minutes just to heat them through. If you have dried chickpeas, you’ll have to cook those separately according to package directions and then add them to the dish towards the end as well. Hope you enjoy it!
Becky Striepe says
These potatoes look awesome! I love Richa’s book but haven’t made this recipe yet. Something that needs to be corrected, ASAP!
Jenn S. says
You definitely need to get on that! 🙂 You’ll love it!
Nicole Dawson says
Vegan Richa is my “go-to” for exotic dishes. Indian food is one my favorites and I’m looking forward to trying this one too.
Jenn S. says
Yes, she’s so talented. You’ll love this, Nicole!
karen r says
I love Richa’s blog and would love to give her book to my daughter as a holiday present
Jenn S. says
Aww, it would be such a great gift, Karen. Good luck!
Christine - Jar Of Lemons says
YUM! Love how delicious this sounds. So perfect for a yummy weeknight dinner this fall!
Jenn S. says
Definitely. Enjoy, Christine!
Hannah Barnes says
I am excited for this book since her recipes are always great and the photography is beautiful
Jenn S. says
They sure are! You’ll love it, Hannah! Good luck!
Kristina @ Love & Zest says
This side dish is a great option for the Holidays! If I can wait that long!
Jenn S. says
I think you should definitely sample it once or twice before! 🙂
Richa @ VeganRicha says
Thank you for the wonderful review Jenn! I hear you! When i was thinking of different chapter organizations, the peanut butter stuff always ended up in the first chapter 🙂
Jenn S. says
Peanut butter is life! 🙂 Seriously, Richa, another AMAZING book that I will reach for over and over again!
Diana says
Hi Jenn! Thanks for sharing this recipe! Looking forward to making it!
Jenn S. says
You’re welcome, Diana! You’ll love it! Enjoy!
jacquie says
I want to try the ginger tahini cookies!
Jenn S. says
Good choice!
Alisa Fleming says
It’s no wonder Richa has such a dedicated following – her recipes always turn out so perfect and flavorful! Adding these potatoes to the must try list.
Jenn S. says
Yes, they really do! So much flavor and perfectly balanced.
amy smith-faczan says
I love so many of Richa’s recipes and I have the first cookbook. We are really excited to get her other cookbook. Her dishes are so flavorful!
Jenn S. says
Yay! You’ll love this one just as much! Good luck!
Kristina says
my husband and I are both LOVING Richa’s book (we love her first one, too!), and have enjoyed this recipe a couple of times – SO good!
Jenn S. says
It’s so good!! I seriously love every recipe I’ve ever tried of hers – which is A LOT! 🙂
Charlotte says
I’m excited to try this recipe. I love potatoes and peas!! 🙂
Jenn S. says
Enjoy, Charlotte! Good luck!
Samantha says
This recipe sounds delicious, thank you for sharing it!
Jenn S. says
Thanks, Samantha. I think you’ll love it!