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Cranberry Salsa Dip – creamy, sweet, tangy, and a little spicy. It’s the perfect holiday appetizer or snack and is always a hit at parties.
The local farm down the street from our house makes the most amazing cranberry salsa. I’ve been buying it for years.
Once, about 3 years ago, they had samples of the salsa mixed with cream cheese and served up with tortilla chips. It was AMAZING!
I made it for several parties that year – buying the salsa from the farm and mixing it with store bought cream cheese – and everyone loved it.
This year I had such a taste for this creamy tangy combination, but I knew I didn’t want to buy the vegan cream cheese from the store so I decided to make my own from start to finish. It turned out great. A little sweet, a lot tangy, very creamy. Perfection.
This homemade version was a hit with others as well and it’s going to be a keeper for all of my holidays parties for years to come.
Cranberry Salsa
First you make the cranberry salsa, which is super easy and quick to do. Everything comes together in a food processor in just minutes.
If you like things on the spicy side, you can leave the ribs and seeds of the jalapeño in or add a second one. For my palate, and my kids, one with seeds and ribs removed, is just right.
This salsa has a lot of the same components of traditional salsa, but of course with cranberries instead of tomatoes.
Dairy Free Cream Cheese
Next step is to make the dairy free cream cheese. It’s quick and easy as well, but you do need to plan ahead to soak your cashews.
I made this cream cheese very basic because I knew I would be mixing it with the cranberry salsa.
If you’re looking for an amazing stand alone cream cheese, check out my dairy free Veggie Cream Cheese Spread that uses this simple recipe as the base.
Mix It Together
All you have to do to finish this Creamy Cranberry Salsa Dip is to mix the dairy free cream cheese and the cranberry salsa together.
How easy is that?!
I generally use the full amount of both, but you can use less cream cheese if you want the cranberry salsa to stand out on its own more.
Holiday Appetizer
I love using tortilla chips to dip into this creamy cranberry dip, but any kind of cracker would work, as well as, fresh cut vegetables.
Whatever you pair it with, it will make a beautiful holiday or party appetizer dip. I’m telling you – your friends and family will go crazy for this stuff!
Creamy Cranberry Salsa Dip
I hope you all love this Creamy Cranberry Salsa Dip as much as we do. Take it to your next holiday party and watch it disappear. Please come back and leave me a comment below with your feedback and star rating letting me know how you enjoyed it.
You can find me on social media as well. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it.
Enjoy!
- 12 oz bag fresh cranberries (rinsed and drained)
- 2 small or 1 large jalapeño (or to taste)
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/3 cup coconut sugar
- 2 tbsp maple syrup
- 1/2 tsp salt
- juice of 1 lime
- 1 1/2 cups raw cashews (soaked for several hours)
- 1 tbsp apple cider vinegar
- 2 tbsp lemon juice
- 1 tsp salt
- 1-2 tbsp water (if needed)
- Place all ingredients for cranberry salsa in a food processor and pulse until combined. Don't over process or you will end up with a puree. You want it to be slightly chunky still.
- Pour into a medium bowl and refrigerate.
- Place all ingredients for the cashew cream cheese, except the water, into the food processor (just rinse it out after the salsa). Puree until smooth. Add the 1-2 tbsp of water, if needed, to thin it out.
- Mix the cranberry salsa with the cashew cream cheese until combined.
- Refrigerate at least 30 minutes or until serving.
**The pictures on this post were updated on 11/7/17. The original recipe stands.
More Cranberry Recipes You Might Enjoy:
Baked Oatmeal Muffins w/ Cranberries
Maple Cinnamon Cranberry Pear Sauce
Abo says
11/20/2018 at 11:26 pmI was amazed by the cashew cream cheese and totally thrilled that I can have plant-based cream cheese. And the cranberry salsa with it is incredible. The whole famy loves it.
Jenn S. says
11/21/2018 at 2:31 pmThat’s awesome, Abo! So glad everyone loves it! Happy holidays!
Tracie says
12/24/2017 at 11:02 amYesterday I made just the cranberry relish portion and today I added the cashew cream. It’s fabulous! And what makes it so much better is that both the cranberry salsa by itself and the cream cheese by it self make equally fabulous items in addition to being put together !!! You are genius
Jenn S. says
01/09/2018 at 8:10 pmTracie – I somehow missed this comment before. I’m thrilled you loved it so much! Thank you so much for your feedback. Happy New Year!!
Tracie says
12/23/2017 at 9:03 pmOmg! The cranberry salsa part w out the cream is delicious!!!!! I made it the night b4 & will add the cream part tomorrow… but wow!!!! So far soooo good! 🌟🌟🌟🌟🌟
Jenn S. says
12/24/2017 at 7:54 amYay! Glad you are liking it so far. I’m making some today too! Let me know how it all comes together! Happy Holidays!
Christine - Jar Of Lemons says
11/09/2017 at 2:47 pmTotally making this for Thanksgiving! I love cranberry recipes, so this would be completely perfect!
Emily Kyle says
11/09/2017 at 10:01 amI am loving this Fall twist on salsa! I find fresh cranberries a little difficult to love on their own, so I can’t wait to try this out and fall in love with them this way 🙂
Alisa Fleming says
11/09/2017 at 9:02 amMmmm, yummy cashew cream cheese again! I can never get enough of that. This looks so deliciously fresh Jenn.
Julie @ Running in a Skirt says
11/09/2017 at 7:43 amWhat a creative and delicious dish! This really looks incredible. Such a fun and unique use of cranberries.
Sonali- The Foodie Physician says
11/08/2017 at 3:13 pmI can totally see how this would be a big hit at parties! It looks amazing! And so festive!
Michelle says
01/03/2017 at 9:38 amI made this this weekend and it was really good! I think it was best the day it was made as by the second day it was very watered down. Thanks for sharing this tasty recipe!
Jenn S. says
01/03/2017 at 10:10 amHi, Michelle. Thank you! So glad you liked it! I find you just need to give it a good stir on the second day and it all comes back together.
Christine McMahan says
11/18/2016 at 1:54 pmThis looks delicious! I’m making for Thanksgiving so I wondered how long it will keep in the fridge? I want to make as much as possible ahead of time.
Love your recipes! Thank you
Jenn S. says
11/18/2016 at 2:34 pmHi, Christine. I will keep for a couple days at least. You’ll probably need to stir it again before serving as some of the liquid will accumulate in the bottom of the bowl. Enjoy! Happy Thanksgiving!
Lisa Massaar says
11/08/2016 at 12:28 pmDelicious! I dared to put in two small, seeded jalapeños and after taste-testing the salsa, I regretted putting in both. Luckily, after I combined the two parts, it was just right! I plan to have this while watching the debate results tonight. Thanks for the recipe!
Lisa Massaar says
11/08/2016 at 12:29 pmI mean election results. D’Oh!
Jenn S. says
11/08/2016 at 6:50 pmHi, Lisa! Thank you so much for your comment. I’m so glad to hear you loved it! Happy watching (you might need a big glass of wine too!). 🙂
Beth Hornback | Eat Within Your Means says
10/22/2016 at 9:32 pmTHIS. LOOKS. AMAZING. I can’t wait to try it!!!
Jenn S. says
10/23/2016 at 8:14 amThank you, Beth! I hope you enjoy it!
Cadry says
10/21/2016 at 9:30 amThis sounds wonderful! I’m always looking for new and delicious things to spread on crackers. 😀
Jenn S. says
10/21/2016 at 11:49 amI’ve been eating it like crazy this week! It’s almost gone…sigh. Guess I’ll be making more! 🙂
Sarah says
10/20/2016 at 7:37 pmThis was such a hit with my family last year! Love it!
Jenn S. says
10/21/2016 at 7:59 amIt makes me so happy that you guys loved it! I take it to almost every holiday party and it’s always a hit! Thanks, Sarah!
Sara says
12/15/2015 at 8:16 pmMy husband and my parents both loved this! We ate it with chips, but my favorite was celery. This was the first time I’very made cream cheese, but it will not be the last. I am taking this to the big family Christmas party, where there will be lots of non-plant based eaters…hoping they will like it!
Jenn S. says
12/16/2015 at 7:40 amI am so excited to hear this, Sara!! I’m so happy everyone loved it! It’s the perfect festive party dip. You’ll have to come back and let me know what everyone else thought too! Happy Holidays!!
The Vegan 8 says
12/11/2015 at 3:42 pmLooks so festive and gorgeous! Love the cranberry salsa, what a wonderful idea, especially with the homemade! I never buy storebought cream cheese, it’s just not as good as homemade. I’m planning on making my strawberry cream cheese for the weekend, it’s a really intense strawberry flavor, better than the dairy I use to have! I’m drooling at the sound of that salsa!
Dianne says
12/11/2015 at 12:45 pmThis looks like the perfect festive dip to serve at holiday parties!
Jenn S. says
12/11/2015 at 7:48 pmIt’s always a hit! Thanks, Dianne!
Becky says
12/11/2015 at 9:14 amThis looks so good and so festive!
Jenn S. says
12/11/2015 at 7:48 pmThanks, Becky! Very festive and so so good!