Pumpkin Spice Creamer

Take your coffee up a notch this season without the coffeehouse price tag. This refined sugar free Pumpkin Spice Creamer is quick and easy, thick and creamy, and loaded with plenty of dairy free fall flavor!

I know there are a ton of different recipes for homemade pumpkin spice creamer out there, but I find most of them kind of thin and they don’t do much for my morning cup of joe.

I’ve added a ½ cup of pumpkin puree to this recipe which makes it fairly thick (as far as creamers go), but it blends perfectly.

In fact, I’m pretty sure you could consume JUST this and call it dessert.  I had several spoonfuls all by itself and can I just say, “YUM!” You’re going to want to try this today!

If you like your coffee on the sweeter side, feel free to add an additional tablespoon or 2 of pure maple syrup, but I think this recipe is the perfect balance of pumpkin sweetness.  I added about 2 tablespoons of this creamer to my cup of coffee….and then had about 4 cups of coffee because it was so good!

I usually like to drink my coffee black, but there is something about the sweet spice of fall flavors that beckons to me every time. And because I can control how sweet this creamer is, it’s perfect for that little added something without it being sickly sweet.

This Pumpkin Spice Creamer in my coffee is a super start to my day, the perfect pick-me-up in the afternoon, and the perfect cozy cup of warmth in the evening (but, not all in the course of ONE day – well, ok – maybe, sometimes.)

More dairy free fall drinks

• Harvest Oat Pumpkin Latte
• Probiotic Pumpkin Pear Smoothie
• Apple Pie Smoothie
• Pumpkin Pie Smoothie
• Spiked Vegan Hot Cocoa

I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.

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Pumpkin Spice Creamer

Take your coffee up a notch this season without the coffeehouse price tag. It's quick and easy, thick and creamy, and loaded with plenty of dairy free fall flavor!

5 from 1 vote

Print Rate

Course: Drinks, Juices and Smoothies

Cuisine: American

Diet: Gluten Free, Vegan

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 12 servings

Calories: 17kcal

Author: Jenn Sebestyen

Ingredients

• ▢ 1 cup unsweetened soy, almond, or oat milk (I like WestSoy Organic Unsweetened Soy Milk)
• ▢ ½ cup pure pumpkin purée
• ▢ 1 tablespoon pure maple syrup (2 if you like your coffee on the sweet side)
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1 teaspoon pumpkin pie spice
• ▢ 1 teaspoon cinnamon

Instructions

• In a high speed blender, blend all ingredients for several minutes until smooth.
• Add 1 to 2 tablespoons to a cup of coffee and enjoy!

Notes

~I estimate one serving to be 2 tablespoons.

~Use a small whisk to incorporate the creamer into your coffee.

 

 

 

Nutrition

Calories: 17kcal | Protein: 1g | Sodium: 7mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g

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