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Cookie Sandwich made with Gluten Free Cinnamon Sugar Cookies and Salted Caramel Non Dairy Frozen Dessert – so easy, yet so indulgent! The perfect summer treat!
Frozen Treats
Summertime is not over yet, my friends. It’s been really humid around here lately. And what is better in the hot summer heat than cool, frozen, sweet treats?
Not much. So today, I’m bringing you these super decadent frozen Cookie Sandwiches made with the perfect Cinnamon Sugar Cookies and ultra creamy Salted Caramel Cluster Non Dairy Frozen Dessert. It’s the perfect combo!
You guys, these are so easy, you won’t believe it. I suggest you run to your kitchen right now to get started!
So Delicious Dairy Free® Non-Dairy Frozen Desserts
If you follow me on Instagram, then you know I’ve been in love with So Delicious Dairy Free® Non-Dairy Frozen Desserts since last year when I finally found the cashew milk snickerdoodle variety (<- omg, so good!).
So Delicious Dairy Free® uses high quality, 100% plant based ingredients and never any artificial flavors, colors or preservatives, trans-fats, hydrogenated oils, or high-fructose corn syrup.
They have 25 years of experience bringing delicious dairy free products to the marketplace. It’s a brand you can trust to deliver the taste and texture you are looking for in non-dairy products.
Find It at Walmart
I do the bulk of my grocery shopping at Walmart. It’s convenient and affordable. So, imagine my joy when I discovered they carried So Delicious Dairy Free® products, especially the indulgent non-dairy frozen desserts! They can be found in the freezer aisle, as shown in the photos above.
For this Cookie Sandwich recipe, I chose the Cashew Milk Salted Caramel Cluster. It’s so good on it’s own, but taken up up a notch by sandwiching it between delicious chewy cookies.
At Walmart, you can find all the ingredients (only 6 needed!) to make the Cinnamon Sugar Cookies, as well.
Savor the Flavor
Snickerdoodle and Salted Caramel Cluster aren’t the only awesome flavors you’ll find from So Delicious Dairy Free®.
They have varieties made from cashew milk, coconut milk, and almond milk, offering flavors such as: Cherry Amaretto, Chocolate Peanut Butter Swirl, Mint Chip, Mocha Almond Fudge, Vanilla Bean, Cappuccino, Dark Chocolate Truffle.
And, let’s not forget about this beautiful Coconut Milk Simply Strawberry that I told you about last month. It is the perfect frozen strawberry treat! I love that beautiful pink color!
Strawberry Lemonade Frozen Cake
In case you need a reminder about my Simply Strawberry creation, check out this gorgeous pic again of the Strawberry Lemonade Cake I made with 2 pints of the creamy pink frozen dessert!
If that doesn’t scream summer, I don’t know what does. Cool, sweet, tart, refreshing, perfect. Aaaaaahhhhh.
Cinnamon Sugar Cookies
Let’s get back to these frozen Cookie Sandwiches. The cookies I chose to use for this recipe are my Gluten Free Cinnamon Sugar Cookies.
The cinnamon sugar compliments the salted caramel so deliciously.
The cookies are perfectly chewy, and when frozen have a great little crunch while still being soft enough to easily bite through.
I’m telling you – this combo- it’s true love!
Roll The Cookie Sandwich In Extras
Now, if you want to take these Cinnamon Sugar Cookie Sandwiches up to even another level, you can roll them in some sweet extras. I chose to add several extras because it’s dessert – let’s go all out!
I used mini chocolate chips (chocolate makes everything better), crushed raw cashews (naturally sweet – blitzed in my coffee grinder), and a cinnamon sugar mixture (this was my favorite!).
Extras are optional, but highly recommended!
Sugar Cookie Sandwich w/ Salted Caramel Frozen Dessert
I am so excited for you guys to try these!! I love hearing from you, so please come back here and leave me a comment with your feedback and star rating after you try them.
I would love to see those remake photos too! Find me on social media and tag @veggie_inspired and #veggieinspired so I’m sure to see them!
Now go make these ASAP!
- 2 pints So Delicious Dairy Free Salted Caramel Non-Dairy Frozen Dessert*
- 1 recipe Cinnamon Sugar Cookies
- Optional add-ons: cinnamon sugar (crushed cashews, mini chocolate chips)
- Make as directed. The cookies should be about 3 inches in diameter after baking. Set aside to cool completely.
- Line an 8x8 baking dish with parchment paper. Leave the ends of the parchment hanging over two sides to use as handles later. Also, line a baking sheet with parchment and set aside.
- Place the pints of frozen dessert on the counter and allow them to start to melt and soften.
- Once softened, scoop both pints into the 8x8 baking dish and spread into an even layer. Cover with plastic wrap and freeze for several hours until completely frozen.
- Once frozen, using the parchment paper "handles", pull the block of frozen dessert out of the baking dish and place on a cutting board.
- Using a 3 inch round cookie cutter, gently cut out a circle of the frozen dessert. Place onto one cookie, top with another cookie, and put the cookie sandwich onto the parchment lined baking sheet. Repeat until all the cookies and/or frozen dessert has been used.
- Roll each cookie sandwich in any optional add-ons you are using and place back on the parchment lined baking sheet.
- You can eat them right away or place the baking sheet of cookie sandwiches in the freezer for at least 30-60 minutes. Once completely frozen, you can transfer them to a plastic freezer bag or freezer safe container for storage.
You will have a little So Delicious Dairy Free Salted Caramel Non-Dairy Frozen Dessert left after making the cookie sandwiches. I think it goes without saying that you should NOT let this go to waste. If you still have the pint it came in, just put it back in there and stick back in the freezer. If you don't have the pint, you can use any freezer safe covered container you have. Or, what I would do, is just eat it right then and there! 🙂
*If you don't want to fuss with having perfect 3 inch circles of salted caramel frozen dessert, simply take one scoop out of the frozen pint, place it on one cookie, top with a second cookie and press down to sandwich it together. Eat immediately, or follow instructions for making them all at once and storing in the freezer.
To manage your time best - if you plan to cut the Salted Caramel Frozen Dessert into circles - spread it into the 8x8 dish first and put into the freezer before starting on the cookies.
Want more inspiration using So Delicious Dairy Free® Non-Dairy Frozen Desserts? Check it out here.
Sarah says
These look amazing! We are lucky to have this fun little vegan ice cream shop that does ice cream sandwiches, but they are $5 each! I’ll have to start making them at home 🙂
Jenn S. says
Oh, that’s so awesome that you have a vegan ice cream shop nearby! We have no choice but to make our own. And yes, definitely cheaper! Thanks, Sarah!
Sophia | Veggies Don't Bite says
I was never an ice cream sandwich lover, I got sick off of one as a kid and could never look at them again. But when real cookies get involved in the deal it’s kinda just like dipping a cookie into ice cream. And I LOVE cookies. And I love ice cream, so there isn’t really much to decide on! I pretty much use the ice cream as a dip and devour the entire thing with my cookie spoon because I can’t wait to make it an actual sandwich. This look SO good!!! So Delicious rocks!
Jenn S. says
You could totally just crumble this cookies and mix it into the ice cream too! No matter how you choose to eat it, it’s gonna be good!! Because, yeah, those ice cream sandwiches from our childhood, with the weird sticky black cake rectangle thingys…not so good!:)
Laura says
Oh wow, yes please! I love ice cream sandwiches! Such a treat 🙂
Jenn S. says
Thanks, Laura! Enjoy1
The vegan 8 says
I love So Delicious ice cream, I have several tubs in my freezer now! These cookie sandwiches look insane, I could eat sooo many of these! Just yummy!!
Jenn S. says
Oh, yes, always the So Delicious in the freezer! I just bought more yesterday too! Thanks, Brandi!
Mel says
Now I want a Sugar Cookie Sandwich. I have some Salted Caramel So Delicious in the freezer but no cookies and it’s nearly 10pm. A bit late for cooking but perhaps tomorrow!
Jenn S. says
Oh, these cookies are sooooo easy! They can be done in 15 minutes. There is always time for cookies!
Linda says
I could have used one of these after my 18 mile run on Tuesday. It was SO humid! These look so good, Jenn. 🙂
Jenn S. says
Ugh, Linda, I can’t even imagine! You are rocking it!! And, yes, for sure an ice cream sandwich would be the perfect thing to inhale after 18 miles. LOL!! You should have some awesome weather this weekend though!
Running in a Skirt says
I am reading this at breakfast and all I want is ice cream now!!!! Looks amazing! What a wonderful combination of flavors AND making it so allergy friendly is awesome.
Jenn S. says
There is nothing wrong with ice cream for breakfast from time to time!! 🙂 Thanks, Julie!
RFC says
Uhhh….move over Klondike bars! Those cookies sandwiches look amazing!
Jenn S. says
HaHa! Klondike who? 🙂 This frozen cinnamon sugar cookie sandwich is where it’s at now! Thanks, Heather!
Alisa Fleming says
Oh, yet another reason to enjoy those wonderful cinnamon sugar cookies of yours Jenn! These look too good resist.
Jenn S. says
Thanks, Alisa! They are absolutely addictive!
Carolyn West says
Fantastic desserts! They all look so decadent. #client
Jenn S. says
Thank you so much, Carolyn! These are going to be an all year round treat in this house. It might get below freezing here in the wintertime, but we won’t let that scare us away from our delicious frozen treats! 🙂
Trainer Paige says
Omg, yesss. These sound amazing.
Jenn S. says
🙂 Thanks, Paige!
amanda -runtothefinish says
ooooh I haven’t had a great ice cream sandwich in ages because I can’t stand those weird one’s we had as kids with the black cake. This looks fabulous!!
Jenn S. says
Oh, yes, those black cake ones stick to the roof of your mouth and don’t even taste like anything. You will LOVE these! Thanks, Amanda!
Taylor Kiser says
These ice cream sandwiches are the perfect summer treat! I’m a big fan of So Delicious too!
Jenn S. says
They make the best non-dairy frozen dessert! Thanks, Taylor!
Lindsay Cotter says
Definitely can’t let summer end without trying this treat! Sounds delicious!
Jenn S. says
Definitely not! Thanks, Lindsay!
Amy Katz from Veggies Save The Day says
These look amazing! I love So Delicious, especially the cashew milk ones. My boyfriend is going to love these ice cream sandwiches!
Jenn S. says
Those are my favorites too! I hope you guys love them!Thanks, Amy!
Sonali- The Foodie Physician says
These look phenomenal! And one of the beauties of living in Florida is that we get to enjoy frozen treats all year round! I’m a huge fan of So Delicious snickerdoodle, we first tried it when my vegan relatives stayed with us last year, can’t wait to try some of these other flavors!
Jenn S. says
Thank you, Sonali! Heck, I eat frozen treats all year and it can get down in the negative temps here. Not gonna stop me! 🙂
Cadry says
Oh, I love ice cream sandwiches so much! Yours look amazing, especially with all of the added toppings. So Delicious cashew ice cream is fantastic. The Snickerdoodle is my favorite, but any are welcome in my freezer. 🙂
Jenn S. says
Oh, that snickerdoodle is heaven sent for sure! It would be awesome with these cookies as well…cinnamon overload! Not really, because I could never have enough cinnamon!
Laura says
I LOVE cookie ice cream sandwiches! They bring me back to the good-old-days when Dairy Queen served the Chipper Sandwich! These look amazing! The combination of cinnamon and caramel is so delicious!
Jenn S. says
YES! Such nostalgic food, right? Indulgent and comforting and a total necessity for summer! 🙂
Mary Ellen -VNutrition says
These look amazing! Love the idea of rolling them in sugar too! Yum!
Jenn S. says
Thanks, Mary Ellen! The extra cinnamon sugar topping was total heaven!! 🙂
Strength and Sunshine says
Ice cream and cookies <3 What else could you ever ask for? 😉
Jenn S. says
No much, my friend. Not much. 🙂