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These Black Bean Salsa Burgers might be the easiest veggie burgers you’ll ever make. They can be on your table in 15 minutes and require only 4 ingredients!
15 Minute Meal
I’m kind of obsessed with making veggie burgers. You are likely to find one on our menu each week. And each week, it’s also likely to be a different recipe.
I have a few favorites that I return to often, but I love experimenting with different flavors and textures. I have found, however, that I generally prefer black bean burgers.
These Black Bean Salsa Burgers are so simple, it’s almost embarrassing. You can whip these up in literally just minutes. They hold together well, so stick them on a bun and load it up with your favorite toppings. Serve them with these Crispy Potato Rounds and you’ve got yourself a meal!
An American Standard
Who doesn’t love a good burger? They are pretty much a staple of every American diet. You’ll find them at every summer gathering on the backyard BBQ and in nearly every restaurant you’ll ever step foot.
No need to get fancy either – a simple burger with ketchup, mustard, lettuce, tomato and pickle (and maybe raw onion, but that’s not for me). It’s a classic.
Classic Burger
I don’t think I have to tell you that the traditional loved American burger is made from beef. But, what about the vegetarians of the world who want to enjoy a hearty burger loaded with their favorite toppings?
There are many versions of veggie burgers out there and lot of them have a variety of spices, herbs, and veggies in the burger “meat” itself. While these are super yummy, it sometimes limits what toppings will go well.
That’s where these Black Bean Salsa Burgers come in! The perfect simple black bean burger to add whatever toppings you desire. You can even melt some vegan cheese on top.
Choose Your Sides Wisely
And what better to go with a hearty burger than some kind of potato? Instead of fries, here I decided to slice up some potatoes super thin and bake them until crispy.
So grab a plate and load it up with these Black Bean Salsa Burgers and Crispy Potato Rounds! Who says plant based food is boring?
Black Bean Salsa Burgers
I hope you love these Black Bean Salsa Burgers as much as we do. If you’ve got 15 minutes, you’ve got dinner on your table! And one that your whole family will love. Please leave me a comment below with your feedback and star rating after you try them. I can’t wait to hear what you think! You can also find me on social media, so snap a pic of your remake and be sure to tag @veggie_inspired and #veggieinspired so I don’t miss it. Chow down, friends!
- 1 can organic black beans (rinsed and drained) (or 2 cups cooked dry beans)
- 1/2 cup old fashioned oats (gluten free if necessary)
- 1/2 cup brown rice flour (or whole wheat flour, oat flour, bread crumbs, etc)
- 1/4 cup + 2 tbsp your favorite salsa (I like Trader Joe's Salsa Authentico)
- 1 tbsp oil (olive oil, grape seed oil, coconut oil)
- 4 burger buns (gluten free, if desired)
- ketchup, mustard, onion slices, avocado slices, pickles, lettuce, tomato, etc. (optional)
- 2 large baking potatoes (sliced thin)
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- 3/4 tsp dried oregano
- 1/2 tsp paprika
- Mash black beans in a bowl with a fork or potato masher.
- Add the remaining ingredients, except the oil, and stir to combine.
Depending on how liquidy your salsa is, you may need to add more flour. Add it 1 tbsp at a time if needed, mixing after each addition. Likewise, if your mixture seems dry, add 1 tbsp more of salsa at a time, mixing after each addition.
- Divide mixture into 4 sections. Form each section into a patty and place on a large plate.
- Refrigerate plate of burger patties for about 20 minutes. This step is OPTIONAL, but does help the mixture set and stay together. If you don't have time for this, skip it; your burgers will be just fine!
- Heat oil in pan on medium heat.
- Pan fry each burger patty for 3-4 minutes each side until lightly browned and crispy on the outside.
- Assemble burger on bun with your favorite toppings and enjoy!
- Preheat oven to 450 degrees F
- Cover a baking sheet with parchment paper or aluminum foil and spray with cooking spray
- Toss the potatoes with the spices and spread them evenly on baking sheet trying not to overlap
- Roast for 20-30 minutes, turning the potato rounds over 1/2 way through, until crisp.
- Chow!
~Use certified gluten free oats to make this burger gluten free!
~Nutrition facts includes burgers w/ buns and potato rounds, but not toppings.
More Vegan Burgers To Love:
Kristina says
02/11/2019 at 1:00 pmCould you use Sweet potato’s for the potato rounds?
Jenn S. says
02/11/2019 at 8:48 pmSure!
Kathryn says
12/07/2018 at 6:06 pmI am not much of a bean eater but am looking for some healthy eating. I wish you had updated the recipe; I didn’t rinse/drain the beans because it didn’t say to. Now I have some very muchy bean mudpies! 🙁
Didn’t see these comments way below until after I made them.
Jenn S. says
12/07/2018 at 9:15 pmSorry, Kathryn. Just updated. You can try adding more oats or breadcrumbs and remixing.
Melody says
07/19/2018 at 10:48 pmI have made this recipe a few times before, and the patties are so tasty! I’ve always eaten them fresh or within a day or so of cooking, but I have enough ingredients on hand that I was considering freezing a batch for quick meal prep. Have you tried freezing the patties, or do you think I should modify anything about the recipe before freezing?
Thanks so much!
Jenn S. says
07/23/2018 at 2:25 pmYes, I have! They freeze beautifully. Nothing different needs to be done. I’ve frozen them both before and after cooking them and either way works! So glad you like them. Thanks, Melody!
Ashley says
03/04/2018 at 11:40 amAmazing burger recipe! Love how easy it is and they look delicious. 🙂
Jenn S. says
03/04/2018 at 4:42 pmThanks, Ashley!
Deb says
07/18/2017 at 4:10 pmMy daughter was on cooking duty, she didn’t drain the beans I’m assuming she should have but it isn’t in the instructions.
Jenn S. says
07/19/2017 at 5:16 pmYes, I always rinse and drain them…I’ll update the instructions now. However, it shouldn’t matter too much…maybe just need to add a little extra dry ingredients.
SamanthaB says
07/14/2017 at 11:59 pmI made these burgers last night. I used a smoky salsa and topped them wth fresh avocado. They were SO delicious and easy! They will definitely be on my regular rotation!
Jenn S. says
07/15/2017 at 7:54 amThat’s so awesome to hear, Sam! Happy that you enjoyed them!
Pretty says
02/15/2017 at 2:15 pmI love veggie burgers too, this recipe looks amazing! I am always looking for quick and easy recipes, thank you.
Jenn S. says
02/15/2017 at 3:07 pmThanks! I hope you enjoy it!
Kate says
10/07/2016 at 11:00 pmI’ve made these twice so far and they are my new favorite! My husband is a big meat fan, and he really liked these as well. Quick, easy and delicious.
Jenn S. says
10/08/2016 at 7:22 amHi, Kate! Thank you so much! Glad to hear they are winning over omnivores too. And you can’t be how easy they are, right?! Thank you for stopping by to let me know. Have a great weekend!
Melody says
08/07/2016 at 8:28 pmNew to veganism and so I have a question for you; what buns do you use? Having a hard time finding vegan burger buns.
Jenn S. says
08/08/2016 at 8:41 amHi, Melody. Arnold brand is vegan and can be found in most grocery stores. I get them at Target. Oroweat is also vegan. If you need gluten free as well, Rudi’s hamburger buns are vegan. Store bought isn’t the healthiest (Rudi’s is probably the healthiest of those 3 I listed), but we don’t use buns all that often so I don’t worry about it too much. You might also want to check the fresh bakery section of your local grocery store….just be sure to read the labels. I have never tried making my own, but I know there are lots of recipes for homemade vegan hamburger buns online, so that’s an option too. Good luck!
Erica says
06/10/2016 at 10:20 pmI seriously love this recipe! It’s simple, quick and very good. Being new to veganism I am happy to be able to make yummy burgers which fills the meat burger void nicely. I was really shocked as to how full I get after one burger, plus the potato rounds. Thank you for this recipe, it’s a new staple!
Jenn S. says
06/11/2016 at 11:21 amThank you, Erica! I’m so happy to hear that you love them! Great feedback. Sometimes simple the best. Enjoy your weekend!!
MegUnprocessed says
06/07/2016 at 9:37 pmLooks incredibly good! Perfect for any day of the week!
Jenn S. says
06/08/2016 at 8:01 amThanks, Meg! Definitely a great meal any day!
Diane says
06/07/2016 at 4:17 pmThis looks so healthy and delicious!
Jenn S. says
06/07/2016 at 5:02 pmThanks, Diane! This is the recipe that gets made most frequently in my kitchen. So easy and the kids love them!
Dorothy ShockinglyDelicious says
06/07/2016 at 1:18 pmNot only do I want that good lookin’ burger, I want the chips you served alongside. Thank goodness you gave us that recipe, too!
Ilona says
04/06/2016 at 8:41 amI’ve never had vegetarian burger but I want to try it. Great recipe and I pinned it:)
Jenn S. says
04/06/2016 at 10:39 amThis is a great one to start with, Ilona! You can load it up just like a regular burger. I hope you love it! Thanks!
Cris says
10/28/2015 at 12:20 pmPinned too! 😀 It looks amazing. I gotta try this one … soon!
Jenn S. says
10/28/2015 at 5:35 pmThanks, Cris!! They are so easy! You won’t be sorry!
Howie Fox @ HurryTheFoodUp says
06/21/2015 at 12:53 pmNo way, 13 minutes!!!?!?! Pinned! What a great recipe!
Jenn S. says
06/21/2015 at 7:47 pmI know, right? It’s so easy! Hope you love them!
robinsveganlife says
05/22/2015 at 10:34 pmMade these tonight using chickpeas rather than black beans (was out) and was so impressed by how great they turned out! For such a simple recipe, these patties were delicious and didnt fall apart at all. I love how salsa is the liquid ingredient! I added some extra spices, a bit of Dijon mustard and some toasted sliced almonds for crunch.
I wasn’t sure whether the oil in the ingredients list was supposed to be added to the mix or used for the cooking so I added it to the mix.
I tend to inadvertently over complicate my veggie burgers- these’ll be my new go-to.
Jenn S. says
05/23/2015 at 9:05 amRobin, thank you so much for this awesome comment!! I’m so glad you liked them! The oil was just for cooking, but if it worked how you did it, no worries! I love the idea of adding some nuts for crunch…I’ll have to try that next time. But, yeah, burgers that fall apart and smoosh out of the bun are just no fun, right? Thanks again for stopping by. Have a great weekend!
Susan Thrower says
05/16/2016 at 1:57 pmI can’t wait to try these but like robinsveganlife, I was under the impression that the oil went into the mix because Step 2 says “Add the remaining ingredients and stir to combine.” I’m glad to have seen her comment and your reply as it’ll cut down on the fat content of the finished product.
Jenn S. says
05/16/2016 at 3:14 pmOh, gosh, I will change that in the instructions right now. Thank you for bringing that to my attention. I can’t believe I didn’t change it before. I hope you love them, Susan. They are my go-to meal when I need something quick and easy that the whole family will love!
Rambling Vegans says
10/15/2014 at 5:26 pmWe made the burgers last night and loved them! We don’t do oil, so we left that out and baked them in the oven instead. They turned out great! Thanks so much for sharing. We’ll definitely be making these again. 🙂
sebestyen2 says
10/15/2014 at 9:12 pmSo glad you liked them! Good to know they turn out great in the oven too! Thanks!
Veganopoulous says
09/18/2014 at 3:28 amI love anything black-bean-and-salsa and these look great!
sebestyen2 says
09/18/2014 at 3:29 amThanks!
Kelly @ hidden fruits and veggies says
09/17/2014 at 7:23 pmThis burger looks great! The simplest recipes always seem to be my favorite ones. Plus, with the million different kinds of salsa I always buy, it could be a different burger every time.
sebestyen2 says
09/17/2014 at 10:07 pmI am a salsa addict too! My favorite is the smoky peach from Trader Joe’s. Not sure how that would be in a burger, but I might have to try it! Hope you like it!