Name: Black Bean Salsa Burgers w/ Crispy Potato Rounds
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 can organic black beans ((rinsed and drained) (or 2 cups cooked dry beans)); 1/2 cup old fashioned oats ((gluten free if necessary)); 1/2 cup brown rice flour ((or whole wheat flour, oat flour, bread crumbs, etc)); 1/4 cup + 2 tbsp your favorite salsa ((I like Trader Joe's Salsa Authentico)); 1 tbsp oil ((olive oil, grape seed oil, coconut oil)); 4 burger buns ((gluten free, if desired)); ketchup, mustard, onion slices, avocado slices, pickles, lettuce, tomato, etc. ((optional)); 2 large baking potatoes ((sliced thin)); 1/2 tsp garlic powder; 1 tsp dried parsley; 3/4 tsp dried oregano; 1/2 tsp paprika

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These Black Bean Salsa Burgers might be the easiest veggie burgers you’ll ever make. They can be on your table in 15 minutes and require only 4 ingredients!

15 Minute Meal

I’m kind of obsessed with making veggie burgers. You are likely to find one on our menu each week. And each week, it’s also likely to be a different recipe.

I have a few favorites that I return to often, but I love experimenting with different flavors and textures. I have found, however, that I generally prefer black bean burgers.

These Black Bean Salsa Burgers are so simple, it’s almost embarrassing. You can whip these up in literally just minutes. They hold together well, so stick them on a bun and load it up with your favorite toppings. Serve them with these Crispy Potato Rounds and you’ve got yourself a meal!

An American Standard

Who doesn’t love a good burger? They are pretty much a staple of every American diet. You’ll find them at every summer gathering on the backyard BBQ and in nearly every restaurant you’ll ever step foot.

No need to get fancy either – a simple burger with ketchup, mustard, lettuce, tomato and pickle (and maybe raw onion, but that’s not for me). It’s a classic.

Classic Burger

I don’t think I have to tell you that the traditional loved American burger is made from beef. But, what about the vegetarians of the world who want to enjoy a hearty burger loaded with their favorite toppings?

There are many versions of veggie burgers out there and lot of them have a variety of spices, herbs, and veggies in the burger “meat” itself. While these are super yummy, it sometimes limits what toppings will go well.

That’s where these Black Bean Salsa Burgers come in! The perfect simple black bean burger to add whatever toppings you desire. You can even melt some vegan cheese on top.

Choose Your Sides Wisely

And what better to go with a hearty burger than some kind of potato? Instead of fries, here I decided to slice up some potatoes super thin and bake them until crispy.

So grab a plate and load it up with these Black Bean Salsa Burgers and Crispy Potato Rounds! Who says plant based food is boring?