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    Home » Recipes » Desserts & Sweet Treats

    Cherry Chocolate Walnut Truffles

    Published: Feb 26, 2016 · Modified: Aug 28, 2020 by Jenn Sebestyen

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    recipe image for Pinterest

    These Cherry Chocolate Walnut Truffles are the perfect little healthy bites to tame your sweet tooth and keep hunger at bay.

    Overhead view of a blue bowl of Cherry Chocolate Truffles on a white plate. Brightly colored patterned dish towel underneath.

    Afternoon slump got you down? Usually in those moments of weakness we reach for a sweet treat or a salty snack that is in no way going to boost our energy, and will most likely make us feel even worse.

    Well, now you’re in luck! These Cherry Chocolate Walnut Truffles are made from real whole food ingredients! Enough sweetness to satisfy, but with protein, fiber, healthy fats, vitamins and minerals too! And only 5 ingredients needed (6 if you count salt).

    This recipe makes 2 dozen – keep them in your freezer and pop one in your mouth whenever you feel that sweet tooth taking over.

    Large blue mug of chocolate dessert bites on a white plate.

    I coated these in chocolate to make them even more indulgent, but they are fabulous even without the chocolate coating. You could even top them with crushed nuts/seeds or mini chocolate chips if you want. Sprinkle on any toppings while the chocolate coating is still warm.

    I didn’t get fancy with these. With three kids usually running wild while I cook, I don’t generally have time for fancy toppings. 🙂 So, while these might not be as Pinterest-pretty as some other truffles you might find out there, trust me they are just as delicious!

    One truffle with a bite taken out sitting in front of a pile of three more truffles.

    The inside is super fudgy and, even straight from the freezer, is super soft. Can you believe only 3 ingredients create this amazing texture? Yep, just walnuts, dried cherries and unsweetened cocoa powder. No added sugar, no oil, no flour!

    Check out these other easy vegan truffle recipes:

    • Cinnamon Chickpea Truffles
    • Lemon Coconut Truffles
    • Peanut Butter Protein Truffles
    • Coconut Bliss Balls
    • Chocolate Date Balls
    Bowl of Cherry Chocolate Dairy Free Truffles. Top truffle has a bite taken out showing the fudgy inside.

    More vegan chocolate recipes

    • Spiked Vegan Hot Cocoa
    • Vegan Toffee Bars
    • Dark Chocolate Vegan Peanut Butter Cups
    • Vegan Chocolate Cupcakes
    • Vegan Chocolate Donuts
    • Chocolate Molasses Cookies

    I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.

    Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.


    For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!

    Cherry Chocolate Truffles

    Cherry Chocolate Walnut Truffles

    These Cherry Chocolate Walnut Truffles are the perfect healthy, fudgy bite to tame your sweet tooth and keep hunger at bay.
    5 from 2 votes
    Print Rate
    Course: Desserts & Sweet Treats, Snacks
    Cuisine: American
    Diet: Gluten Free, Vegan
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12 people
    Calories: 146kcal
    Author: Jenn Sebestyen

    Ingredients

    • 8 ounces dried cherries soaked in hot water for 15 minutes
    • 2 cups raw walnuts
    • 2 tablespoons unsweetened cocoa powder
    • ½ teaspoon salt
    • 1 cup dairy free chocolate chips
    • 1 tablespoon unsweetened dairy free milk (or coconut oil if preferred), plus more if needed

    Instructions

    • Line a baking sheet or large plate with parchment paper and set aside.
    • Place the walnuts in the bowl of a food processor and pulse until the consistency of a fine crumb.
    • Add the cocoa powder and salt and pulse a few times to combine.
    • Drain the dried cherries and add them to the food processor. Process until the dough starts to come together in one big sticky ball.
    • Form into balls by taking 1-2 tbsp at a time and rolling it in the palm of your hand.
    • Place them on the prepared baking sheet or plate and place in the freezer for about 20-30 minutes.
    • In a small pot over low heat, add the chocolate chips and dairy free milk. Stir constantly until smooth. This will only take a few minutes – do not walk away or it will burn. If you want it a bit thinner, add another tbsp of dairy free milk until desired consistency is reached. Turn off the heat.
    • Take the truffles out of the freezer and dip them in the chocolate (1-2 at a time), turning them so they are coated evenly. Using a fork lift them out of the chocolate and place back on the baking sheet or plate. Place back in the freezer to set.
    • Enjoy them straight out of the freezer!
    • Place any leftovers in a freezer safe container or bag (make sure they are completely cold first so they don’t stick together).

    Nutrition

    Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Sodium: 99mg | Potassium: 14mg | Fiber: 2g | Sugar: 18g | Vitamin A: 600IU | Calcium: 540mg | Iron: 1.6mg

    Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.

    Tried this Recipe? Tag me Today!Mention @Veggie_Inspired or tag #VeggieInspired!
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    Comments

    1. Caitlin says

      February 12, 2017 at 7:22 pm

      Made these to give as Valentine’s gifts, and I LOVE them! They’re absolutely delicious and I love how healthy they are. I really wanted to give treats that were indulgent but weren’t just pure refined sugar/saturated fat, and I wanted something my vegan friends and gluten-free friends could enjoy. These fit the bill perfectly!

      Reply
      • Jenn S. says

        February 12, 2017 at 9:14 pm

        That’s so great to hear, Caitlin! Thank you! Isn’t it amazing how just a few simple ingredients can taste so indulgent? Thanks for making my day with your great feedback! Enjoy!

        Reply
    2. Amy Katz from Veggies Save The Day says

      September 11, 2016 at 10:59 pm

      These truffles look amazing, Jenn!

      Reply
      • Jenn S. says

        September 12, 2016 at 9:05 am

        Thanks, Amy! And they are so easy!

        Reply
    3. Uma says

      September 11, 2016 at 10:45 pm

      Believe it or not, I did exact the same procedure( non- vegan) with raisins and chocolate for my blog! In 2 weeks am posting it:) this totally awesome!

      Reply
      • Jenn S. says

        September 12, 2016 at 9:05 am

        Raisins sound great too! Thanks, Uma!

        Reply
    4. Nicole Fraser says

      May 06, 2016 at 4:42 pm

      These look so delicious. One of my favorite food combinations is chocolate and cherry. Maybe even more than chocolate and peanut butter.

      Reply
      • Jenn S. says

        May 06, 2016 at 7:56 pm

        Oh, perfect!! I hope you love these! Thanks so much, Nicole!

        Reply
    5. Becky says

      April 27, 2016 at 11:08 am

      Oh my gosh, I need these in my liiiiife!

      Reply
      • Jenn S. says

        April 27, 2016 at 4:06 pm

        Yes, yes you do! 🙂

        Reply
    6. Ginny McMeans says

      March 10, 2016 at 9:00 pm

      My favorite combo. These sound as if they are no-fail too. Thanks so much!

      Reply
    7. Sam | Ahead of Thyme says

      February 26, 2016 at 7:07 pm

      I love truffles. These look sooo delicious, I can’t wait to try this recipe!

      Reply
      • Jenn S. says

        February 26, 2016 at 7:33 pm

        Thanks, Sam! I hope you love it!

        Reply
    8. Anne Murphy says

      February 26, 2016 at 6:24 pm

      That filling sounds fabulous!

      I don’t like most candy with cherries – but the dried cherries are another story. Lovely.

      Reply
      • Jenn S. says

        February 26, 2016 at 7:32 pm

        Oh, yeah, me neither. The ones with the whole fresh cherry inside…don’t like those. This is so different! It’s just enough cherry flavor, but not overpowering. And it’s all just one big fudgy bite! 🙂

        Reply
    9. Mark, Compass & Fork says

      February 26, 2016 at 5:43 pm

      You have put a bit of thought into this in terms of the ingredients you have chosen. I like that they are made from real ingredients. Nice pictures.5 stars

      Reply
      • Jenn S. says

        February 26, 2016 at 6:03 pm

        Thank you, Mark! I appreciate that! Have a great weekend!

        Reply
    10. Ilona @ Ilona's Passion says

      February 26, 2016 at 5:33 pm

      I love truffles of all kind. Such a delicious treat!

      Reply
      • Jenn S. says

        February 26, 2016 at 6:03 pm

        Thanks, Ilona! Have a great weekend!

        Reply
    11. Debi at Life Currents says

      February 26, 2016 at 5:24 pm

      Oh my word these look great! Chocolate and cherry are such a classic combination of flavors because they simply work so well together! This will be awesome for Mother’s Day treats!5 stars

      Reply
      • Jenn S. says

        February 26, 2016 at 6:02 pm

        Ooh, yes, I would certainly be happy to have these for Mother’s Day! Thanks, Debi!

        Reply
    12. The Vegan 8 says

      February 26, 2016 at 10:57 am

      Oh I love truffles, one of my favorite desserts! I love cherry and chocolate together too, such a classic combo! These look so rich and delicious! Sooo chocolatey, I’d love a whole batch please! Love that photo of the bite!

      Reply
      • Jenn S. says

        February 26, 2016 at 12:22 pm

        Thanks, Brandi! Cherry and chocolate are so fabulous together! And I wanted to do something different than dates. I love dates, but it seems all plant based truffles are made that way and I wanted to try something a bit different. Luckily, they didn’t need any extra sweetness!

        Reply
    13. Natalie | Feasting on Fruit says

      February 26, 2016 at 10:44 am

      Coat them in chocolate and a simple fruit + nut ball gets so much fancier! I love the flavors, kind of a black forest vibe, and two dozen you say? That should last a few days at least 😉

      Reply
      • Jenn S. says

        February 26, 2016 at 12:20 pm

        Oh, yes, kind of like black forest…I hadn’t even thought of that! And, yes, they *should* last a few days. 😉

        Reply
    14. Strength and Sunshine says

      February 26, 2016 at 9:29 am

      Cherry chocolate BOMBs! Ahhhh! I always love the photos of bites and truffles…seriously always mouth watering!! Or maybe it’s just always the chocolate? Hahaha! Either way, Loving it!

      Reply
      • Jenn S. says

        February 26, 2016 at 12:19 pm

        Well, chocolate does pretty much make everything better and more beautiful. 🙂 Thanks, Rebecca!

        Reply

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    Jenn Sebestyen of Veggie Inspired

    Hi, I'm Jenn! This is where I share delicious plant based recipes for the whole family. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier.

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