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Crunchy cereal bars with lots of chocolate and a subtle peppermint flavor. These Chocolate Peppermint Rice Crispy Bars taste like your favorite peppermint mocha!
I have created our go-to holiday treats! And they are guaranteed to be yours too!
They are similar to the Rice Krispie treats you know and love, but slightly healthier and with a chocolate peppermint flavor to up the ante. Chocolate Peppermint Rice Crispy Bars!
My husband loves peppermint. He eats candy canes like they are, well, candy. And his most favorite Christmastime treat is Peppermint Ice Cream.
I do not share his love for peppermint, however, I know its a staple flavor around the holidays so I wanted to create a recipe for the blog that I knew would be a big hit with others…and hubby, of course.
If you’re not a peppermint lover either, you might want to try my Brown Rice Crispy Treats w/ Strawberries instead.
BUT, as luck would have it, I actually loved the peppermint meets chocolate flavor (I kind of can’t stop eating them!) – so even if peppermint is usually not your thing, you might just find you love these rice crispy bars anyway! And then go try my Chocolate Crinkle Cookies with an added teaspoon of peppermint extract – you won’t be sorry!
I do occasionally enjoy a Starbucks Peppermint Mocha during the holiday season. It’s not overly minty and when you throw in some chocolate, it’s actually quite delicious. It’s probably not healthy, but if you request it made with soy milk, it is vegan. (FYI: Not all the flavored syrups at Starbucks are vegan…some have dairy milk in them. Peppermint is good to go though.)
These Chocolate Peppermint Rice Crispy Bars actually remind me of the flavors of that wonderful peppermint mocha. I can’t stop eating them!
Love mint? Don’t miss these minty vegan recipes:
You have to try these chocolatey minty crunchy bars. I can’t stop eating them…and I don’t like peppermint, remember? They are soooo good!
These crispy bars would be delicious any time of year, but top them off with some crushed candy canes and they instantly become a festive holiday treat!
I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.
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Chocolate Peppermint Rice Crispy Bars
Recommended Equipment
Ingredients
Peppermint Cereal Bars
- 4 cups brown rice cereal (I used Erewhon)
- ½ cup cashew butter
- ½ cup brown rice syrup
- ¼ cup organic powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
Chocolate Peppermint Ganache Topping
- 1 cup dairy free chocolate chips
- ¼ cup unsweetened almond milk (plus more as needed)
- 1 teaspoon peppermint extract
Garnish
- 3 candy canes (crushed)*
Instructions
- In a pot on stovetop, combine ½ cup cashew butter, brown rice syrup, vanilla extract, 1 teaspoon peppermint extract and powdered sugar. Whisk over medium-low heat until smooth.
- Pour cashew butter/brown rice syrup mixture over the cereal in a large bowl and mix well so that every bit of cereal is covered.
- Spread out in an 8×8 baking pan lined with parchment (make the parchment long enough so you have “handles” to lift out the whole square of bars once they are done).
- Put pan in fridge for 30 minutes to set.
- For the Chocolate Peppermint Ganache Topping: Combine 1 cup chocolate chips, almond milk and 1 tsp peppermint extract in a pot on the stove. Whisk until smooth. If the ganache is too thick, add more milk 1 tbsp at a time until desired consistency is reached.
- Take cereal bars out of fridge and pour the ganache on top, spreading it out evenly over the bars.
- Put back in fridge for at least another 30 minutes until ganache topping is set. Sprinkle crushed peppermint candy canes over the top.
Notes
Nutrition
Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.
Connie says
This looks like an awesome recipe, excited! We have an 8 year old granddaughter that can’t have gluten, artificial flavoring or colors, soy, dairy and refined sugar so I’ve been searching for holiday treat recipes that I can make so she’s not left out at Christmas, I think she’ll love these!
I do have a question though, will these keep making them a couple of days in advance?
Jenn S. says
Hi, Connie! Glad you found this recipe. Though I’m not sure you’ll find any chocolate chips that are made without refined sugar – not sure about that. I find these are best on the day of, but we have kept them for a few days before. They’ll still be good, but they do lose a tiny bit of that initial crispness. Enjoy!
Connie says
Thank you! I did make them and used Enjoy Life brand dark chocolate chips which are really low in sugar which works out ok with her dietary restrictions since they’re at least dairy, gluten and soy free with just a little bit of sugar. These were so easy to make and a hit with everyone, even those without dietary restrictions lol. Thank you so much for sharing this recipe!
Jenn S. says
Oh, that’s great! So happy to hear it worked out and everyone loved them! Thanks, Connie!
Kristen M Chidsey says
I am like your husband and love chocolate and peppermint together–just not plain candy canes. These treats look great and I love that they are marshmallow free.
Jenn S. says
I could never tolerate the straight peppermint like he does. But with chocolate – oh yes! 🙂 Thanks, Kristen!
Jill says
This is a fabulous flavor combination for Krispie treats. Plus they are healthier – a win/win!
Jenn S. says
Agree!Thanks, Jill!
Helene says
Nice rice krisps …
This is so lovely my students will love this kind of treats . I shall make this as take away for my pre christmas party..
Jenn S. says
I hope they love them! Thanks, Helene!
Emily says
I LOVE the look of these, especially with the peppermint candy on top!
Jenn S. says
Thank you! They’re so fun for the holidays!
Claire Jessiman says
Great use of candy cane, love the crunchy topping. This is sure to be a winner with the family this Christmas. Great recipe to get the kids involved with.
Jenn S. says
Thanks, Claire! It’s definitely a festive favorite!
Ashley | Fit Mitten Kitchen says
Ah I was just thinking about rice crispies bars the other day! You must have read my mind… love the peppermint combo!
Jenn S. says
Thanks! I’ve got you covered, girl! 🙂 Let me know if you give them a try!
Kristina @ Love & Zest says
What a great twist to rice krispys! I have got to make them next time!
Jenn S. says
I made a batch last night for our neighborhood holiday party and everyone loved them! Let me know if you try them, Kristina!
Whitney E. RD says
Oh these look so tasty and festive! Love the peppermint on top – great way to use up leftover candy canes 🙂
Jenn S. says
Yes, definitely! Thanks, Whitney!
amanda -runtothefinish says
Noooo I don’t understand how much I love rice krispies and especially when topped with chocolate!! These are a must make…except only with people around so I don’t eat it all
Jenn S. says
Oh, then you definitely have to try these, Amanda! You might want to make two pans! 🙂
Rachel says
I can taste the amazingness now! I’l have to add these into rotation this year.
Jenn S. says
I’m making another batch as we speak – first holiday party up tomorrow! 🙂
Lorie says
As soon as December hits, I’ve gotta have mint chocolate everything. This dessert will win with adults and kids!!!
Jenn S. says
Perfect! These will definitely please the entire crowd!
Trinity Bourne says
Oh my goodness!!! De-e-elicious festivities are over at your house then! Yummy!
Jenn S. says
Come on over, Trinity! The more, the merrier!! 🙂 Thank you!
June Baby says
Those sound amazing! Much better than the traditional rice krispy treats 🙂
sebestyen2 says
Thanks! I have devoured (with the help of my kids) 2 batches already!