Strawberry Apple Smoothie with Dates and Cashews

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A sweet, dairy-free Strawberry Apple Smoothie that satisfies as much for dessert as it does for breakfast or a midday snack. It’s thick and creamy with no bananas!

Strawberry Apple Smoothie in a glass with two red and white striped straws.

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This stunning pink beauty is sweetened only with the fruit itself and a few dates.

Table of Contents hide

1 Ingredients you need

2 How to make the recipe

3 Pro tips and tricks

4 FAQs

5 More vegan smoothies

6 Strawberry Apple Smoothie with Dates and Cashews

Ingredients you need

Recipe ingredients arrayed in individual bowls. — *Ingredients: frozen strawberries, apple, rolled oats, raw cashews, non-dairy milk, dates, and cinnamon.*

Ingredient notes and substitutions

Strawberries ~ Use frozen strawberries. This makes for a creamy, thick smoothie without the need for ice, which may water the flavors down.

Apple ~ Use your favorite kind. I usually go for Gala, Fuji, or Granny Smith, but use whatever you have.

If you have a super sweet apple, like a Honeycrisp, you may only need one date for extra sweetness. Taste and adjust to your preference.

No need to peel the apple, but do cut out the core.

Dates ~ I like to buy pitted dates, but if yours have pits, make sure to remove them before throwing them in your smoothie. Even if you buy pitted ones, it’s always good to break them open and check to make sure there aren’t any remnants of the pit left.

Medjool dates are large and very sweet, usually just 1 or 2 is plenty to give this smoothie enough sweetness. If you are using a different date variety, you may need 3 or 4. Start with just a couple and adjust to your taste preference.

Cashews ~ Raw cashews blend up smooth and creamy. A small dollop of cashew butter would also work.

If you prefer almonds or peanuts, use those. Almond butter (try my Peach Almond Butter Smoothie!) or peanut butter (try my Peanut Butter Chocolate Smoothie!) would also work.

For a nut-free option, simply leave them out or use hemp seeds instead.

Oats ~ I like old fashioned rolled oats. They add to the creamy texture of the smoothie and help to keep you full.

Extras ~ I almost always add a sprinkle of cinnamon to my smoothies as I love the flavor. You can leave it out if you prefer.

A dash of ginger or a squeeze of lemon would both taste great, as well.

How to make the recipe

Please scroll down to the recipe card for exact ingredient measurements and instructions.

Two photo collage of ingredients in a blender and the puréed drink.

Place all ingredients into a high speed blender (1) and blend until smooth (2).

One pink smoothie in a glass next to an apple and halved strawberries.

Pro tips and tricks

~ Make sure your dates have no pits left in them. Check them even if you buy pitted dates…there are sometimes remnants of the pits left behind.

~ Core the apple, but no need to peel it.

~ Use frozen strawberries for thick, creamy smoothie.

~ Layer your ingredients in the blender in this order: milk, dates, oats, cinnamon, cashews, apple, strawberries. If you have a good high speed blender, it might not matter much how you add your ingredients, but if your blender isn’t as strong, it will make a difference.

~ If your smoothie is too thick, add some water a few tablespoons at a time.

~ If your smoothie is too thin, add more oats 1 tablespoon at a time.

~ To ensure this smoothie is gluten-free, use certified gluten-free oats.

~ To make this smoothie nut-free, use hemp seeds instead of cashews.

Overhead view of two glasses filled with strawberry smoothies on a white marble counter.

FAQs

Why do you use frozen fruit in smoothies?

Frozen fruits make smoothies thicks and creamy. It also keeps everything cold so there is no need for ice, which could possible water down the flavor.

Do you need to peel apples for smoothies?

No, you don’t need to peel apples for smoothies. I do recommend you remove the core and seeds, however.

Are smoothies better with milk or water?

It really depends on the smoothie flavor. I like milk best in most smoothies. But in tropical flavored smoothies, I tend to use water or coconut water, instead.

How can I thicken a smoothie without banana?

There are many ways to thicken a smoothie without banana. In this Strawberry Apple Smoothie, frozen fruit, oats and cashews all contribute to the thick creamy texture.
In green smoothies, avocados are a great thickener.
Nut butters and protein powders are also good for thickening smoothies depending on the flavors used.

Adult hand holding up a smoothie in a glass.

More vegan smoothies

I hope you love this recipe as much as we do! If you tried it, please use the star rating system in the recipe card and leave a comment with your feedback. ⭐️⭐️⭐️⭐️⭐️

For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!