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2021 was a challenging year in many ways, but it did not lack for delicious plant-based food! Here are the Top 10 Recipes, based on pageviews, newly published on Veggie Inspired this year.
See the best of years past
And here are the recipes that are always the most viewed and loved year after year: Best Vegan Recipes
I hope you love these recipes as much as we do! If you tried any of them, please leave a comment below with your feedback.
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For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!
Top 10 Recipes of 2021
Counting down from #10 to #1, here are the Top Ten newly published recipes in 2021 on Veggie Inspired based on pageviews.
This creamy Hemp Seed Dressing is flavorful with bright lemon, fresh herbs, and classic ranch-style spices. Use it as a salad dressing for leafy greens or make a thicker version and use it as a dip for crudités. Made easily in a blender in just 5 minutes!
Packed with plant based protein, lots of veggies, and smoky flavor, this Vegan Jambalaya is hearty and comforting!
This easy Vegan Breakfast Casserole features lots of veggies, vegan sausage, dairy free cheese, and a creamy “egg” mixture that brings it all together. Just like traditional egg casseroles, it’s the perfect make ahead dish for a stress free brunch.
This Vegan Buffalo Chicken Dip is super creamy and tangy with the perfect amount of spicy heat and so incredibly delicious! It’s the best appetizer or snack for sharing!
This easy Vegan Macaroni Salad is my go-to pasta salad. It tastes just like the classic creamy pasta salad I remember from my childhood, but this one is all vegan. Easily made gluten free and no chopping required! Ready in less than 30 minutes!
High protein lentils, caramelized roasted veggies, crunchy coleslaw, tangy BBQ sauce – these Power Bowls have it all! Texture and flavor dynamite! And they’re so easy to make…perfect for a weeknight meal!
The most delicious gluten free vegan pancakes!! These easy Oat Flour Pancakes are made in less than 30 minutes! Top them with your favorite pancake toppings, like fresh fruit or chocolate chips and a drizzle of pure maple syrup.
Quick Pickled Red Onions are one of my favorite condiments! They’re crunchy and tangy with a just a hint of sweetness. They really liven up any dish they’re added to and are the perfect finishing touch to take your meal from good to great! You need just 5 ingredients and less than 10 minutes of prep time to make this easy recipe!
This Vegan Spinach Artichoke Pasta is super creamy and flavorful! It’s kid approved and ready in just 30 minutes! Perfect for an easy weeknight meal!
This gorgeous Thai Noodle Soup is incredibly flavorful and easy to make! The mild heat is kid-friendly and the soup can easily be customized with the vegetables you like best. Quick enough for any day of the week!
Mary Kay Manns says
Thank you for the easy, welcoming manor of your recipes. And the “tone” of your words make me feel as though we are friends and you are just happening to share a recipe with me! Oh and not to mention I love all your recipes and I share your website with anybody who mentions they are going to be switching to plant-based eating. Thank you for all you do to make that type of change easy!
Jenn Sebestyen says
Thank you so much Mary Kay! This makes me so happy. Happy New Year!