The Most Popular Plant Based Recipes of 2017 from Veggie Inspired based on pageviews throughout the year. These are recipes that were published new in 2017. Did your favorite make the cut?
Plant Based Recipes were popular in 2017 and it’s been said that the trend will continue, and even grow, in 2018. No matter their overall diet choices, people are looking for ways to consume more vegetables and less animal products. As always, the recipes you’ll find on Veggie Inspired are plant based and vegan. Many of them are gluten free, oil free, and refined sugar free as well. If you’re looking to eat more veggies and less meat and dairy, you’re in the right place! To get you started, here are the Top Ten Most Popular Plant Based Recipes from 2017. Enjoy!
Take a look back:
Most Popular Plant Based Recipes from 2016
Most Popular Plant Based Recipes from 2015
Most Popular Plant Based Recipes from 2014
#10 – Frozen Peanut Butter Chocolate Chip Pie
We’re kicking it off with peanut butter, chocolate chips, and pie! A sure sign this is going to be a fantastic list. This ice cream dessert is super easy to make and tastes just like a frozen Snickers. Yum!
#9 – Homemade Vegan Queso
Obviously, you guys love your chips and dip as much as I do. We get each other. This “cheesy” dip tastes like the traditional jarred stuff, but is made with all whole food plant based ingredients.
More peanut butter. Is this love? I think so. These pancakes are refined sugar free and come with an easy Maple Peanut Butter Syrup that you just might want to drink.
#7 – Veggie Wrap w/ Spicy Hummus
This is technically not a new recipe in 2017. It was actually one of the very first recipes I ever published. But, way back then, I had very few followers and wasn’t really using social media, so needless to say, not many eyes saw this recipe originally. This year, I brought new life to the post, including new photos, republished it, and it really took off. Hooray for quick, easy, and healthy!
#6 – Quick and Easy White Bean Salad
Another fast recipe perfect for lunch or a light dinner…or even a snack. It’s creamy, tangy, and flavorful!
#5 – Cauliflower Scampi in Lemon Garlic White Wine Sauce
I continue to have a love affair with cauliflower and apparently so do you. This comfort food pasta dish takes only 30 minutes!
#4 – Vegan Stuffing w/ Mushrooms
I think Lauren summed it up best when she commented, “This was delicious. Thank you. It tasted classic enough to feel like what my mom made in my childhood, but with better ingredients.” That’s the goal!
We made it to the top 3! I’m glad to see potatoes make the cut. These amazing oil-free fritters are baked, not fried, but just as crispy and delicious as you’d expect.
#2 – Street Cart Soft Baked Pretzels
I debated even including this one in the list because it’s not a recipe of mine. It comes from the cookbook, NYC Vegan. But since you guys loved them so much – I decided they deserved their rightful place here. And you are definitely right – they are super yummy! And easier than you think.
#1 – Coconut Curry Soup
We have arrived! The MOST viewed recipe from 2017 on Veggie Inspired. This cozy soup is not only gorgeous, but so full of flavor too. Dig out that spiralizer and make these fun sweet potato noodles to top it off.
I hope you enjoyed looking back at the Top Ten Most Popular Plant Based Recipes from Veggie Inspired in 2017. Please let me know in the comments which was your favorite and what kind of recipes you’d like to see in 2018.
Happy New Year!!
Alisa Fleming says
Wow Jenn, you really do such a nice array of recipes! So many of us get stuck on one track, but I could make a whole weekly menu just out of this post!
Jenn S. says
Thanks, Alisa! Sometimes I think I should focus more, but we love to eat all food, so I post all food! 🙂
Maria says
I can see why these were at the top! That chocolate chips pie looks so good!
Jenn S. says
Thanks, Maria! That’s one of my faves too!
Laura says
All of these looks so good! But that pretzel is calling my name…
Jenn S. says
Those pretzels are amazing!! Thanks, Laura!
Mandy says
We love that coconut curry soup of yours!! And thanks for reminding me about that queso – it’s been on my list for a long time. Go, you!! The gym twice in one day?? I hope your migraine didn’t last long and that you’re feeling better! Happy New Year, Jenn!!
Jenn S. says
Thank you, Mandy! So happy you love that soup! I had a migraine off and one for the first two days, but currently, I’m feeling great! Let’s hope it lasts. I just sucked down a Beet Smoothie – coming soon to the blog – and detox week is still going strong! OH, and that second class at the gym – Yin Yoga – is really more about relaxing than anything else…not burning calories. But still…. 🙂