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    Home » Recipes » All Plant Based Recipes

    Most Popular Plant Based Recipes of 2017

    Published: Dec 30, 2017 · Modified: Jan 3, 2018 by Jenn Sebestyen

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    Top Ten Most Popular Plant Based Recipes from Veggie Inspired 2017

    The Most Popular Plant Based Recipes of 2017 from Veggie Inspired based on pageviews throughout the year. These are recipes that were published new in 2017. Did your favorite make the cut?

    Collage of Top Ten Most Popular Plant Based Recipes from Veggie Inspired 2017

    Plant Based Recipes were popular in 2017 and it’s been said that the trend will continue, and even grow, in 2018. No matter their overall diet choices, people are looking for ways to consume more vegetables and less animal products. As always, the recipes you’ll find on Veggie Inspired are plant based and vegan. Many of them are gluten free, oil free, and refined sugar free as well. If you’re looking to eat more veggies and less meat and dairy, you’re in the right place! To get you started, here are the Top Ten Most Popular Plant Based Recipes from 2017. Enjoy!

    Take a look back:

    Most Popular Plant Based Recipes from 2016

    Most Popular Plant Based Recipes from 2015

    Most Popular Plant Based Recipes from 2014

    #10 – Frozen Peanut Butter Chocolate Chip Pie

    We’re kicking it off with peanut butter, chocolate chips, and pie!  A sure sign this is going to be a fantastic list. This ice cream dessert is super easy to make and tastes just like a frozen Snickers. Yum!

    One slice being removed from a Frozen Peanut Butter Chocolate Chip Pie

    #9 – Homemade Vegan Queso

    Obviously, you guys love your chips and dip as much as I do. We get each other. This “cheesy” dip tastes like the traditional jarred stuff, but is made with all whole food plant based ingredients.

    A small white bowl of Homemade Vegan Queso dip surrounded by a piles of tortilla chips sprinkled with cilantro.

    #8 – Peanut Butter Pancakes

    More peanut butter. Is this love? I think so. These pancakes are refined sugar free and come with an easy Maple Peanut Butter Syrup that you just might want to drink.

    Stack of peanut butter pancakes topped with bananas, chocolate chips, and homemade maple peanut butter syrup dripping down the sides.

    #7 – Veggie Wrap w/ Spicy Hummus

    This is technically not a new recipe in 2017. It was actually one of the very first recipes I ever published. But, way back then, I had very few followers and wasn’t really using social media, so needless to say, not many eyes saw this recipe originally. This year, I brought new life to the post, including new photos, republished it, and it really took off. Hooray for quick, easy, and healthy!

    Tortilla veggie wrap dipping into a small white bowl of spicy hummus.

    #6 – Quick and Easy White Bean Salad

    Another fast recipe perfect for lunch or a light dinner…or even a snack. It’s creamy, tangy, and flavorful!

    Two pita pockets stacked on top of each other and stuffed with White Bean Salad w/ cucumbers, red peppers, and red leaf lettuce.

    #5 – Cauliflower Scampi in Lemon Garlic White Wine Sauce

    I continue to have a love affair with cauliflower and apparently so do you. This comfort food pasta dish takes only 30 minutes!

    Plate of Cauliflower Scampi in Lemon Garlic White Wine Sauce garnished with wedges of lemon and fresh parsley.

    #4 – Vegan Stuffing w/ Mushrooms

    I think Lauren summed it up best when she commented, “This was delicious. Thank you. It tasted classic enough to feel like what my mom made in my childhood, but with better ingredients.” That’s the goal!

    Pan of vegan stuffing with mushrooms, celery, and lots of herbs. A gray and white striped kitchen towel lies nearby along with a serving fork and spoon.

    #3- Veggie Potato Fritters

    We made it to the top 3! I’m glad to see potatoes make the cut. These amazing oil-free fritters are baked, not fried, but just as crispy and delicious as you’d expect.

    Plate of veggie potato fritters on arugula with a small bowl of spicy ketchup.

    #2 – Street Cart Soft Baked Pretzels

    I debated even including this one in the list because it’s not a recipe of mine. It comes from the cookbook, NYC Vegan. But since you guys loved them so much – I decided they deserved their rightful place here. And you are definitely right – they are super yummy! And easier than you think.

    Hand holding a soft baked pretzel partially wrapped in a piece of parchment paper.

    #1 – Coconut Curry Soup

    We have arrived! The MOST viewed recipe from 2017 on Veggie Inspired. This cozy soup is not only gorgeous, but so full of flavor too. Dig out that spiralizer and make these fun sweet potato noodles to top it off.

    Bowl of Coconut Curry Soup with golden yellow broth, bell red peppers, spiralized sweet potato noodles, and garnished with lots of chopped cilantro and two lime wedges.

    I hope you enjoyed looking back at the Top Ten Most Popular Plant Based Recipes from Veggie Inspired in 2017. Please let me know in the comments which was your favorite and what kind of recipes you’d like to see in 2018.

    Happy New Year!!

    « Vegan Blueberry Muffins
    Strawberry Beet Smoothie »
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    Comments

    1. Alisa Fleming says

      January 04, 2018 at 11:56 am

      Wow Jenn, you really do such a nice array of recipes! So many of us get stuck on one track, but I could make a whole weekly menu just out of this post!

      Reply
      • Jenn S. says

        January 05, 2018 at 8:09 am

        Thanks, Alisa! Sometimes I think I should focus more, but we love to eat all food, so I post all food! 🙂

        Reply
    2. Maria says

      January 03, 2018 at 5:22 pm

      I can see why these were at the top! That chocolate chips pie looks so good!

      Reply
      • Jenn S. says

        January 03, 2018 at 5:42 pm

        Thanks, Maria! That’s one of my faves too!

        Reply
    3. Laura says

      January 03, 2018 at 1:25 pm

      All of these looks so good! But that pretzel is calling my name…

      Reply
      • Jenn S. says

        January 03, 2018 at 5:42 pm

        Those pretzels are amazing!! Thanks, Laura!

        Reply
    4. Mandy says

      January 02, 2018 at 9:58 pm

      We love that coconut curry soup of yours!! And thanks for reminding me about that queso – it’s been on my list for a long time. Go, you!! The gym twice in one day?? I hope your migraine didn’t last long and that you’re feeling better! Happy New Year, Jenn!!

      Reply
      • Jenn S. says

        January 03, 2018 at 1:17 pm

        Thank you, Mandy! So happy you love that soup! I had a migraine off and one for the first two days, but currently, I’m feeling great! Let’s hope it lasts. I just sucked down a Beet Smoothie – coming soon to the blog – and detox week is still going strong! OH, and that second class at the gym – Yin Yoga – is really more about relaxing than anything else…not burning calories. But still…. 🙂

        Reply

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    Jenn Sebestyen of Veggie Inspired

    Hi, I'm Jenn! This is where I share delicious plant based recipes for the whole family. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier.

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