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This decadent, but healthy, dessert features fresh ripe peaches and maple pecan crumble all topped with a creamy maple coconut whip. Dairy free and gluten free, you’re going to love this easy Vegan Peach Crisp.
Oh. My. Gah! This turned out so good! I MAY have eaten so much that I simply bypassed dinner last night. Oops! This warm Vegan Peach Crisp with Maple Coconut Whip was sooo worth it!
This decadent, but healthy, dessert features fresh ripe peaches and maple pecan crumble baked to perfection and then topped with a creamy maple coconut whip. Are you drooling yet? I am…and I just ate ¼ of the pan.
This is the perfect dessert to take you into the fall season. Delicious enough to be served at dinner parties, but easy enough to whip up for a weeknight family sweet treat. You just need to remember to stick your can of coconut milk in the fridge the night before.
More vegan peach recipes
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Vegan Peach Crisp
Recommended Equipment
Ingredients
- 6 ripe peaches pitted and sliced into about 10-12 slices each
- ½ cup organic coconut sugar divided
- 1 teaspoon vanilla
- 1 cup raw old fashioned oats certified gluten free if necessary
- ½ cup almond flour
- ¼ cup raw pecans chopped
- 1 tablespoon cinnamon
- 2 tablespoons coconut oil melted
Instructions
- Preheat oven to 375°F.
- Combine sliced peaches, coconut sugar and vanilla in the bottom of a 9×13 pan and mix well. Set aside.
- In a medium bowl, combine oats, flour, coconut, maple syrup, pecans and cinnamon. Mix thoroughly so everything is moistened by the maple syrup.
- Pour crumble topping on top of peaches evenly.
- Put in oven and cook for 35 to 40 minutes until peaches are soft and starting to caramelize on the edges.
- When peach crisp is done, pull it out of the oven and let it cool for about 10 minutes.
- Meanwhile, while crisp is cooling, make your coconut whip. Scoop out the SOLID PART ONLY of the coconut milk into a medium bowl. (There will still be liquid at the bottom of the can…you do not want that part…save it for your smoothies or something else).
- With a handheld electric whisk, (or an electric stand mixer, but there is really no need to dirty one of those. You can try to whisk by hand, too, if you feel up for it) whisk the solid coconut milk until fluffy.
- Add 1 tablespoon maple syrup to the coconut whip and whisk again until incorporated.
- Serve the peach crisp with a dollop of maple coconut whip.
Becky Striepe says
This looks so good! I’m loving peach season right now!
Jenn S. says
Fresh peaches are just the best!! Thanks, Becky!
Audrey @ Unconventional Baker says
Mmmm… what a delicious way to enjoy peaches! One of my absolute favorite summer fruit. This looks scrumptious!
Jenn S. says
Mine too! There is almost nothing better than a perfectly ripe fresh peach!
Beard + Bonnet says
This sounds like perfection!
sebestyen2 says
Thanks! I have a feeling the leftovers aren’t going to last past today!