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    Home » Recipes » Desserts & Sweet Treats

    Vegan Peach Crisp

    Published: Sep 25, 2014 · Modified: Aug 28, 2020 by Jenn Sebestyen

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    This decadent, but healthy, dessert features fresh ripe peaches and maple pecan crumble all topped with a creamy maple coconut whip. Dairy free and gluten free, you’re going to love this easy Vegan Peach Crisp.

    Vegan peach crisp on a plate topped with coconut whipped cream.

    Oh. My. Gah!  This turned out so good!  I MAY have eaten so much that I simply bypassed dinner last night.  Oops! This warm Vegan Peach Crisp with Maple Coconut Whip was sooo worth it!

    Whipped coconut cream topping over peaches and oat crumble.

    This decadent, but healthy, dessert features fresh ripe peaches and maple pecan crumble baked to perfection and then topped with a creamy maple coconut whip.  Are you drooling yet?  I am…and I just ate ¼ of the pan.

    Serving spoon scooping up a serving from a pan of vegan peach crisp.

    This is the perfect dessert to take you into the fall season.  Delicious enough to be served at dinner parties, but easy enough to whip up for a weeknight family sweet treat. You just need to remember to stick your can of coconut milk in the fridge the night before.

    Fork scooping up a bite from a plate of dessert.

    More vegan peach recipes

    • Fresh Peach Salsa
    • Peach Farro Salad
    • Peaches and Cream Pancakes
    • Vegan Peach Scones
    • Peach Smoothie

    I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.

    Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.


    For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!

    peach crisp on a gray plate topped with whipped cream

    Vegan Peach Crisp

    This decadent, but healthy, dessert features fresh ripe peaches and maple pecan crumble. It's gluten free and easy to make!
    5 from 1 vote
    Print Rate
    Course: Desserts & Sweet Treats
    Cuisine: American
    Diet: Gluten Free, Vegan
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 6
    Calories: 410kcal
    Author: Jenn Sebestyen

    Recommended Equipment

    • 8×8 baking dish

    Ingredients

    • 6 ripe peaches pitted and sliced into about 10-12 slices each
    • ½ cup organic coconut sugar divided
    • 1 teaspoon vanilla
    • 1 cup raw old fashioned oats certified gluten free if necessary
    • ½ cup almond flour
    • ¼ cup raw pecans chopped
    • 1 tablespoon cinnamon
    • 2 tablespoons coconut oil melted

    Instructions

    • Preheat oven to 375°F.
    • Combine sliced peaches, coconut sugar and vanilla in the bottom of a 9×13 pan and mix well. Set aside.
    • In a medium bowl, combine oats, flour, coconut, maple syrup, pecans and cinnamon. Mix thoroughly so everything is moistened by the maple syrup.
    • Pour crumble topping on top of peaches evenly.
    • Put in oven and cook for 35 to 40 minutes until peaches are soft and starting to caramelize on the edges.
    • When peach crisp is done, pull it out of the oven and let it cool for about 10 minutes.
    • Meanwhile, while crisp is cooling, make your coconut whip. Scoop out the SOLID PART ONLY of the coconut milk into a medium bowl. (There will still be liquid at the bottom of the can…you do not want that part…save it for your smoothies or something else).
    • With a handheld electric whisk, (or an electric stand mixer, but there is really no need to dirty one of those. You can try to whisk by hand, too, if you feel up for it) whisk the solid coconut milk until fluffy.
    • Add 1 tablespoon maple syrup to the coconut whip and whisk again until incorporated.
    • Serve the peach crisp with a dollop of maple coconut whip.

    Nutrition

    Calories: 410kcal | Carbohydrates: 59g | Protein: 6g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 34mg | Potassium: 407mg | Fiber: 6g | Sugar: 34g | Vitamin A: 300IU | Vitamin C: 12.4mg | Calcium: 20mg | Iron: 1.8mg
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    Comments

    1. Becky Striepe says

      June 01, 2016 at 11:45 am

      This looks so good! I’m loving peach season right now!

      Reply
      • Jenn S. says

        June 01, 2016 at 11:11 pm

        Fresh peaches are just the best!! Thanks, Becky!

        Reply
    2. Audrey @ Unconventional Baker says

      August 29, 2015 at 11:50 pm

      Mmmm… what a delicious way to enjoy peaches! One of my absolute favorite summer fruit. This looks scrumptious!

      Reply
      • Jenn S. says

        August 30, 2015 at 11:13 am

        Mine too! There is almost nothing better than a perfectly ripe fresh peach!

        Reply
    3. Beard + Bonnet says

      September 25, 2014 at 9:34 am

      This sounds like perfection!

      Reply
      • sebestyen2 says

        September 25, 2014 at 11:42 am

        Thanks! I have a feeling the leftovers aren’t going to last past today!

        Reply

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    Jenn Sebestyen of Veggie Inspired

    Hi, I'm Jenn! This is where I share delicious plant based recipes for the whole family. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier.

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