Easy Zucchini Recipes

There’s a fun thing about this smoothie, that you may not realize. I snuck a bunch of zucchini in it! So, not only do you get a different variety of vitamins, you get to use up some of the bounty from you (or your nice neighbor’s) garden.

Flax and Walnut Zucchini Muffins – wholesome, lightly sweetened, and perfect for breakfast or a snack any time of day!

If you have a few overripe bananas begging to be used, I suggest making this moist, flavourful, and delicious vegan gluten-free banana zucchini bread. It’s super easy to make and is perfect for snacks, to serve at breakfast or brunch, or to have with afternoon tea or coffee.

Vegan Gluten-Free Chocolate Zucchini Muffins are fluffy, oil-free, 1 bowl and ready in 30 minutes! These are super rich, decadent, moist and unbelievably vegan, yet healthy enough for breakfast!

Crispy seasoned hash browns and sautéed vegetables topped with creamy avocado and spicy salsa. Served up with a side of toast and a bottomless cup of coffee, it’s breakfast perfection!

This recipe is super easy to make using just a few ingredients. Zucchini pinwheels are gluten-free and dairy-free.

Savory, healthy, and crispy vegan parmesan oven fried zucchini crisps. Low calorie and delicious!

Crispy oil free fritters made with potatoes, zucchini, and carrots. They are baked, not fried, and make a perfect easy side dish or snack.

This simple, great tasting salad, is perfect for summer!

Who doesn't love a potato casserole? Sneak in some zucchini for a healthy, filling, and satisfying dish!

A veggie packed, high protein side dish or light main meal that takes advantage of all the summer garden vegetables.

An easy marinara sauce loaded up with chunky summer veggies. Perfect over pasta, zoodles, rice, baked potatoes, or polenta.

Easy enchiladas with plenty of plant based protein, a good dose of veggies, and a creamy sauce.

These chickpea stuffed zucchini boats require just 4 ingredients! This recipe is vegan, gluten-free, easy to make and tastes amazing.

This Sweet Corn Risotto is a hearty summer dish that’s both vegan and gluten-free – and a total crowd pleaser to boot.

Your favorite comfort food with a healthy twist! This vegan zucchini ravioli smothered with marinara and creamy Alfredo sauce is the ultimate of low carb vegan recipes.

Filled with homemade cashew ricotta and tempeh “beef”, this gluten-free and vegan zucchini noodle lasagna is a meal that the whole family will love.

Super quick and easy, low carb, and flavorful – perfect for any night of the week.

Who needs pasta to make salt and pepper pasta? Not you, my friend. Not you. You only need four ingredients and about 30 minutes to make this recipe!

Summery, light, healthy & delicious Miso Zucchini Noodles (zoodles!). Ready from start to finish in under 15 minutes & no cooking required!

This Vegan Zucchini Pasta Alfredo is perfect when you want something lower carb or paleo. The zucchini noodles are lighter than pasta but still tasty and satisfying when you’re craving something creamy.

My new favorite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys! There’s a rich curry and coconut based broth seasoned with flavors of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach. Plus, zucchini noodles – how fun!

A quick and easy soup made with summer vegetables. Light tasting, yet filling from the protein packed quinoa.

A vibrant soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Serve with garlic croutons for a quick meal.

Delicious hot or cold with an oil-free option!

This light refreshing and creamy Zucchini Dip with Mint is completed with coconut yoghurt and mint. It is perfect for a quick and healthy snack and the excuse to use up your zucchini / courgette bounty.

Fresh Zucchini Pesto is the perfect sauce for all of your summer dishes.

Made without beans, this one is properly combined to help streamline your digestion, Paleo-friendly, and it tastes remarkably like the original!

Delicious little snack cake bites full of a summer garden staple. Eat Your Veggies!

Fudgy and rich vegan zucchini brownies with a chocolate fudge topping. Mega-chocolatey and so easy to make, and you’ll never know there’s zucchini in them!

Chocolate Zucchini Muffins as divine as a cupcake, but healthy & loaded with veggies! This is a great way to sneak in your veggies and have the kids begging more more.

Chocolate zucchini donuts are a perfect way to sneak some veggies into your dessert! These are light and fluffy – a delicious baked donut recipe!

These Buckwheat Zucchini Cupcakes are super moist, have an interesting texture and bounce, and are delicious — sort of like a fudgey chocolate mud-cake.

Chocolate Chunk Zucchini Blondies that are gooey and sweet, loaded with salted dark chocolate, speckled with green, and so easy to make. Vegan, gluten-free, oil-free!