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When you’re craving toasty marshmallows and chocolate, but can’t fire up the bonfire, this S’mores Pudding Bowl from Jackie Sobon’s cookbook, Vegan Bowl Attack, is a little slice (well, bowl) of heaven.
Bowl food is fun. And easy. And colorful. And customizable. And great for leftovers. And less messy for little hands to eat. What’s not to love about food in bowls?
Jackie Sobon shows us why in her delicious new book, Vegan Bowl Attack. Keep reading to get the recipe for Jackie’s S’mores Pudding Bowl!
Jackie Sobon is the author of Vegan Bowl Attack: More Than 1000 One-Dish Meals Packed with Plant Based Protein. You might know her from her popular food blog, Vegan Yack Attack.
Her recipes are creative and yummy, her photography is mouthwatering and beautiful, and she’s funny too! A winning combination!
This cookbook showcases her love for good food and proves that compassionate, plant based meals can be easy, satisfying, and delicious.
Vegan Bowl Attack features 7 chapters, including a chapter with instructions on how to create and customize your very own bowl recipes. Let’s a take a look at what else you can look forward to:
Bountiful Breakfast Bowls: Loaded Potato Breakfast Bowl; Biscuit Nacho Bowl; Nectarine Quinoa Porridge
Lil’ Snack Bowls: White Bean Beer Fonude; Buffalo Jackfruit Dip; Baked Onion Rings with Barbecue and Smoky Tahini Sauces
Satisfying Soups and Salad Bowls: Roasted Pumpkin Quinoa Salad; Banh Mi Panzanella Salad; Smoky Corn Chowder Bread Bowl
Enticing Entrée Bowls: Buffalo Chickpea Mac ‘n’ Cheeze; Upside Down Shepherd’s Pie; Holiday Harvest Risotto
Damn Good Dessert Bowls: Roasted Peach Parfait with Crumble and Whiskey Buttercream; Mint Chocolate Chip Doughnut Sundae; Pumpkin Spice Affogato
Bowl Essentials: Strawberry Barbecue Sauce; Cheezy Cheddar Sauce; Tempting Tempeh Bacon
Is your mouth watering now? Just wait until you see the gorgeous photos that accompany nearly all the recipes. You’ll want to run to the kitchen to try every single one. But first, keep reading for the s’mores pudding bowl recipe.
This S’mores Pudding Bowl is made with some creative healthy ingredients, and I assure you it tastes divine! My 8 year old son has declared it the food he “wants to eat for every meal.”
The pudding is rich, creamy, and chocolatey. The marshmallow topping, made from aquafaba, is light, airy and totally legit!! I was eating both of these separately by the massive spoonfuls.
Jackie notes in the recipe that there will be leftover marshmallow fluff after making the S’mores Pudding Bowls. I’m not quite sure what she is talking about – I had none leftover. 😉
You guys MUST try this S’mores Pudding Bowl!
And you’re going to want to try all the rest of the delicious bowl recipes in this cookbook, too, so you should probably just go ahead and order Vegan Bowl Attack right now.
More vegan chocolate desserts
- Chocolate Molasses Cookies
- Chocolate Peanut Butter Cupcakes
- Spiced Chocolate Covered Cashews
- Cherry Chocolate Walnut Truffles
- No Churn Vegan Chocolate Ice Cream
- Fudgy Mocha Black Bean Brownies
I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.
Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.
For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!
S’mores Pudding Bowl from Vegan Bowl Attack
Ingredients
For the chocolate pudding:
- 1 ½ cups (345 g) mashed avocado
- ½ cup (40 g) unsweetened cocoa powder
- ⅓ cup (59 g) Medjool dates, pitted and soaked in warm water for 15 minutes
- 1-2 tbsp (15 to 28 ml) date soaking water
- 3 tablespoons (45 ml) pure maple syrup
- ¼ teaspoon salt
For the marshmallow Fluff:
- ⅓ cup (80 ml) Aquafaba (the liquid drained from a can of chickpeas)
- ½ cup (120 g) organic superfine cane sugar
- ½ teaspoon vanilla powder
For the assembly:
- ¼ cup (21 g) vegan graham crackers, crushed
- ¼ cup (44 g) soy-free, nut-free vegan mini chocolate chips
Instructions
To make the chocolate pudding:
- Place all of the ingredients in a food processor and process with an s-blade until smooth. It may take a couple of minutes for the dates to break down. Add more date soaking water to the pudding if you think it is too thick. Refrigerate the pudding for 1 to 2 hours until chilled.
To make the marshmallow fluff:
- Put the Aquafina into the bowl of a stand mixer fitted with the whisk attachment and beat the liquid on medium speed until foamy. Raise the speed to high and beat until the mixture has expanded considerably and forms peaks, about 15 to 20 minutes. With the mixer running, add the superfine sugar 2 tablespoons (30 g) at a time and then add the vanilla powder. The fluff should form soft peaks.
To assemble:
- Divide the pudding among 4 small bowls and then place about ⅓ cup (32 g) of marshmallow fluff into each bowl. Using a kitchen torch, toast the top of the fluff lightly. (If you do not have a torch, you can omit this step.) Top the dessert with the crushed graham crackers and chocolate chips. Serve immediately.
Notes
Nutrition
Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.
Hailey Brown says
My favorite bowl recipe is the classic oatmeal bowl. It probably doesn’t count as a “bowl” recipe, but it’s made in a bowl so I’m going to count it nonetheless! I put in maple syrup, cocoa powder, cinnamon and pb2, and I eat a bowl every night before I go to bed.
Jenn S. says
Oh, it counts! And I always put cinnamon in my oatmeal too!
Ellie says
This s’mores bowl looks amazing!! And HEALTHY because of avocado, dates, and aquafaba? Who knew!? My favorite bowl right now is a smoothie bowl. I make my fave smoothie base- almond milk, spinach, strawberry, banana, and chia seeds- and top it with fruit and granola. SO GOOD! I also love veggie bowls when I just make quinoa and add roasted veggies to it. I’m also really into this chickpea “tuna” bowl that I’m posting on my blog tomorrow! I just love food in bowls. 🙂
Jenn S. says
Yup, healthy dessert – can’t go wrong with that! Your chickpea “tuna” bowl sounds awesome. I’ll hop over soon to check it out!
Ellie says
This s’mores bowl looks amazing!! And HEALTHY because of avocado, dates, and aquafaba? Who knew!?
My favorite bowl right now is a smoothie bowl. I make my fave smoothie base- almond milk, spinach, strawberry, banana, and chia seeds- and top it with fruit and granola. SO GOOD! I also love veggie bowls when I just make quinoa and add roasted veggies to it. I’m also really into this chickpea “tuna” bowl that I’m posting on my blog tomorrow!
I just love food in bowls. 🙂
Jenn S. says
Thank you. It is truly so delicious!! I love veggie bowls too…so great for leftovers!
Amy says
Quinoa Burrito Bowl for Dinner!
Jenn S. says
Yes, Yum!! LOVE burrito bowls!!
Casey the College Celiac says
I eat everything from bowls basically so I have a hard time choosing…but a homemade smoothiebowl wins out!
Jenn S. says
That’s awesome. Can you believe I’ve never made a smoothie bowl before?? I think I’m just too lazy load up all the toppings. 🙂 Soon, I will make one!! Thanks, Casey!
J.L. de Grasse says
This pudding looks divine and the book sounds amazing! Someone needs to send a copy to the lawmakers in Italy!
Jenn S. says
🙂 Thanks! You would love it!
Jessica Flory says
Mmm I love smoothie bowls. I make one with cooked sweet potato that we top with chia seeds and dark chocolate chips. My toddler and 8 month old both scarf it down. Such an awesome breakfast!
Jenn S. says
That sounds so good, Jessica! Love the idea of a smoothie bowl made with sweet potato!
Cassidy Gunnell says
I love rice bowls! However, I love food and I’m pretty sure you can fit most anything in a bowl!
Jenn S. says
HaHa, definitely! Thanks, Cassidy!
Sarah says
Love food bowls! I have a pinterest board dedicated to them, and they are my main meal ideas. I never tried a dessert version, how fun!! I am so excited to see there is actually a book dedicated to my favorite meal idea!! I will definitely be seeking out this book, thank you for this post! Love & hugs!
Jenn S. says
Oh, that’s great, Sarah! You would LOVE this S’mores Bowl! (And all the rest too!) 🙂
Natalie R says
My favorite bowls are of the smoothie variety! Having a mocha hazelnut smoothie bowl for breakfast is by far the best way to wake up.
Jenn S. says
Oh man, that sounds so good, Natalie!
Charity Medlock says
I would love to win a copy of this book. All three of my daughters are vegan and I love to find new recipes to fix for them and me. I was so happy when I found your blog. Thanks for all the wonderful recipes you post.
Jenn S. says
Thank you so much, Charity! I hope you find lots of yummy recipes here. And you will love this book. Good luck!
sam says
would love a copy of this book – I need to get out of my comfort zone!
Jenn S. says
Good luck, Sam!
Strength and Sunshine says
It’s the fluff!!! I can make these! Hahaha! We really need a second s’mores day 😛
Jenn S. says
That fluff is seriously the bomb! And, yes, #nationalsmoresdayeveryday should be a thing. 🙂
Katie says
I love bowls that are made of steamed greens, some beans, some grains, and topped with salsa or hot sauce!
Jenn S. says
That sounds perfect! Thanks, Katie! Good luck!
Nancy A. says
My favorite are any of the pudding bowls. Love chocolate best.
Jenn S. says
For sure!! Thanks, Nancy. Good luck!