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When you’re craving toasty marshmallows and chocolate, but can’t fire up the bonfire, this S’mores Pudding Bowl from Jackie Sobon’s cookbook, Vegan Bowl Attack, is a little slice (well, bowl) of heaven.
Bowl food is fun. And easy. And colorful. And customizable. And great for leftovers. And less messy for little hands to eat. What’s not to love about food in bowls?
Jackie Sobon shows us why in her delicious new book, Vegan Bowl Attack. Keep reading to get the recipe for Jackie’s S’mores Pudding Bowl!
Jackie Sobon is the author of Vegan Bowl Attack: More Than 1000 One-Dish Meals Packed with Plant Based Protein. You might know her from her popular food blog, Vegan Yack Attack.
Her recipes are creative and yummy, her photography is mouthwatering and beautiful, and she’s funny too! A winning combination!
This cookbook showcases her love for good food and proves that compassionate, plant based meals can be easy, satisfying, and delicious.
Vegan Bowl Attack features 7 chapters, including a chapter with instructions on how to create and customize your very own bowl recipes. Let’s a take a look at what else you can look forward to:
Bountiful Breakfast Bowls: Loaded Potato Breakfast Bowl; Biscuit Nacho Bowl; Nectarine Quinoa Porridge
Lil’ Snack Bowls: White Bean Beer Fonude; Buffalo Jackfruit Dip; Baked Onion Rings with Barbecue and Smoky Tahini Sauces
Satisfying Soups and Salad Bowls: Roasted Pumpkin Quinoa Salad; Banh Mi Panzanella Salad; Smoky Corn Chowder Bread Bowl
Enticing Entrée Bowls: Buffalo Chickpea Mac ‘n’ Cheeze; Upside Down Shepherd’s Pie; Holiday Harvest Risotto
Damn Good Dessert Bowls: Roasted Peach Parfait with Crumble and Whiskey Buttercream; Mint Chocolate Chip Doughnut Sundae; Pumpkin Spice Affogato
Bowl Essentials: Strawberry Barbecue Sauce; Cheezy Cheddar Sauce; Tempting Tempeh Bacon
Is your mouth watering now? Just wait until you see the gorgeous photos that accompany nearly all the recipes. You’ll want to run to the kitchen to try every single one. But first, keep reading for the s’mores pudding bowl recipe.
This S’mores Pudding Bowl is made with some creative healthy ingredients, and I assure you it tastes divine! My 8 year old son has declared it the food he “wants to eat for every meal.”
The pudding is rich, creamy, and chocolatey. The marshmallow topping, made from aquafaba, is light, airy and totally legit!! I was eating both of these separately by the massive spoonfuls.
Jackie notes in the recipe that there will be leftover marshmallow fluff after making the S’mores Pudding Bowls. I’m not quite sure what she is talking about – I had none leftover. 😉
You guys MUST try this S’mores Pudding Bowl!
And you’re going to want to try all the rest of the delicious bowl recipes in this cookbook, too, so you should probably just go ahead and order Vegan Bowl Attack right now.
More vegan chocolate desserts
- Chocolate Molasses Cookies
- Chocolate Peanut Butter Cupcakes
- Spiced Chocolate Covered Cashews
- Cherry Chocolate Walnut Truffles
- No Churn Vegan Chocolate Ice Cream
- Fudgy Mocha Black Bean Brownies
I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.
Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.
For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!
S’mores Pudding Bowl from Vegan Bowl Attack
Ingredients
For the chocolate pudding:
- 1 ½ cups (345 g) mashed avocado
- ½ cup (40 g) unsweetened cocoa powder
- ⅓ cup (59 g) Medjool dates, pitted and soaked in warm water for 15 minutes
- 1-2 tbsp (15 to 28 ml) date soaking water
- 3 tablespoons (45 ml) pure maple syrup
- ¼ teaspoon salt
For the marshmallow Fluff:
- ⅓ cup (80 ml) Aquafaba (the liquid drained from a can of chickpeas)
- ½ cup (120 g) organic superfine cane sugar
- ½ teaspoon vanilla powder
For the assembly:
- ¼ cup (21 g) vegan graham crackers, crushed
- ¼ cup (44 g) soy-free, nut-free vegan mini chocolate chips
Instructions
To make the chocolate pudding:
- Place all of the ingredients in a food processor and process with an s-blade until smooth. It may take a couple of minutes for the dates to break down. Add more date soaking water to the pudding if you think it is too thick. Refrigerate the pudding for 1 to 2 hours until chilled.
To make the marshmallow fluff:
- Put the Aquafina into the bowl of a stand mixer fitted with the whisk attachment and beat the liquid on medium speed until foamy. Raise the speed to high and beat until the mixture has expanded considerably and forms peaks, about 15 to 20 minutes. With the mixer running, add the superfine sugar 2 tablespoons (30 g) at a time and then add the vanilla powder. The fluff should form soft peaks.
To assemble:
- Divide the pudding among 4 small bowls and then place about ⅓ cup (32 g) of marshmallow fluff into each bowl. Using a kitchen torch, toast the top of the fluff lightly. (If you do not have a torch, you can omit this step.) Top the dessert with the crushed graham crackers and chocolate chips. Serve immediately.
Notes
Nutrition
Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.
Alisa Fleming says
Totally drooling! I’m intrigued by making that aquafaba fluff. I really haven’t experimented much with it and am so curious on the flavor.
Jenn S. says
It’s so easy, Alisa. Takes some time in the mixer, but basically you just turn it on and leave it for 20 minutes. It totally tastes like super light marshmallow fluff. So good!
Veggiesouls says
OMG! I need to try this, what a wonderful recipe, thank you so much for sharing! 🙂 I love dessert, and this one looks fantastic, I love the combination of all the wonderful ingredients you used to make it! 🙂
Jenn S. says
You will love it!! It’s amazing how these ingredients come together to create such deliciousness!
Melissa says
Oh wow that looks soooooo good!
Jenn S. says
Thanks, Melissa!
Amber says
My favorite bowl is pasta! Any noodle, any sauce, lots of veggies! ?
Jenn S. says
Pasta. Always pasta. 🙂
Ember says
My favorite bowl is anything noodles! I prefer Asian inspired such as udon with a ginger dressing! Add cilantro and avocado to win my heart!
Jenn S. says
I love that too! So good!!
Zahra Husein says
I gotta say my favorite bowl meal is oatmeal with lots of cinnamon and vanilla topped with tons of peanut butter, walnuts, and fresh fruit!
Jenn S. says
Yes, sounds fantastic! Good luck!
Rima says
My favorite bowl meal is an oatmeal mixed with fruits and nuts, topped with granola.
My gut reaction went to microwaved chocolate mug cake though. But that is more of a fond, dangerous dream than something I’ve perfected.
Jenn S. says
Haha! I think you should make that chocolate mug cake your reality! Sounds amazing!! 🙂 Good luck, Rima!
Amy Désirée Goldstein says
Looks delicious! I might have to get he book if I don’t win the give away ?
Jenn S. says
I highly recommend it! Good luck, Amy!
Judith says
sounds amazing love pudding bowls
Jenn S. says
Thanks, Judith. You would love this!
Amber B says
Oh my goodness this recipe looks SO good! I need more desserts in my life!
I love quinoa + vegetable bowls 🙂
Jenn S. says
You do NEED this dessert in your life. 🙂 Thanks, Amber!