Cranberry Smoothie (Dairy Free)

Cranberry Smoothie – a delicious, sweet, tart, and gorgeously vibrant, seasonal sip. Dairy free and refined sugar free!

It seems cranberries are my new obsession.

October was pumpkin all-the-things. The end of November is turning out to be cranberry all-the-things.

Considering cranberries are often served at Christmas, too, I’ve got you all set!

This creamy drink can be made using fresh cranberries or leftover cranberry sauce. Either way it’s super easy. Wake up and start your day with this sweet and tangy Cranberry Smoothie!

Healthy Cranberries

Cranberries are rich in vitamins and minerals, like vitamins C, E, and K. They also contain good amounts of fiber, manganese, and copper, along with antioxidants and anti-inflammatory properties.

Cranberries are good for you, so drink up this Cranberry Smoothie and reap the benefits.

Quick and Easy

Just 4 ingredients, 2 minutes, and a blender is all you need. How can you not love a quick and easy recipe like this?

Breakfast is served! Or snack. Or even dessert.

Use Up Those Leftovers!

This recipe is perfect for using up any leftover cranberry sauce you have lying around from the holidays (you know you have some!).

Of course, I’m partial to my Maple Cinnamon Cranberry Pear Sauce, but you can use whatever you have on hand.

And if for some reason you didn’t make cranberry sauce, don’t have leftovers, or just want to make this any other time of year – no worries, you can use 1 cup of fresh (or frozen) cranberries with a little cinnamon and maple syrup.

Cranberry Smoothie

I hope you love this dairy free Cranberry Smoothie as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating.

You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it.

Enjoy!

Cranberry Smoothie

Cranberry Smoothie - a delicious, sweet, tart, and gorgeously vibrant, seasonal sip.

5 from 3 votes

Print Rate

Course: Beverage, Smoothie

Cuisine: dairy free, egg free, gluten free, refined sugar free, soy free, vegan

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 2

Calories: 265kcal

Author: Jenn Sebestyen

Ingredients

• 1 cup unsweetened non dairy milk1 cup unsweetened non dairy milk
• 1 ripe banana1 ripe banana
• 1 cup leftover cranberry sauce (alternately, use 1 cup fresh or frozen cranberries, 1-2 tbsp pure maple syrup, and 1/2 tsp cinnamon)1 cup leftover cranberry sauce (alternately, use 1 cup fresh or frozen cranberries, 1-2 tbsp pure maple syrup, and 1/2 tsp cinnamon)
• 1/4 cup chopped raw pecans1/4 cup chopped raw pecans
• 1 tsp pure vanilla extract1 tsp pure vanilla extract
• handful of ice cubeshandful of ice cubes

Instructions

• Blend all ingredients in a high speed blender until smooth.
• Enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 10mg | Potassium: 287mg | Fiber: 7g | Sugar: 22g | Vitamin A: 350IU | Vitamin C: 18.2mg | Calcium: 220mg | Iron: 1.6mg

Tried this Recipe? Tag me Today!Mention @Veggie_Inspired or tag #VeggieInspired!

More Seasonal Dairy Free Smoothie Recipes to Love:

Apple Pie Smoothie

Pumpkin Pie Smoothie

Probiotic Pumpkin Pear Smoothie