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Sunflower Fig Balls – Just 4 ingredients and 5 minutes is all you need for these sweet little sugar free bites! A healthy snack that won’t ruin your diet!
Happy Halloween! Today is a day filled with ghosts, witches, goblins, and the scariest of all – SUGAR! No doubt your kids (and probably you) will eat your month’s lot of sugar today alone. I am not immune to this debacle, I have been known to sneak plenty of Halloween candy when no one is looking. This year I purposely bought candy that I don’t like so I wouldn’t be tempted. And then, I whipped up a batch of these Sunflower Fig Balls, so when my sweet tooth strikes I have something healthy to grab. With absolutely no added sugar, these little bite size balls are plenty sweet and satisfying. There’s nothing scary about these…I’m happy to report, the kiddos loved them too!
Only 4 ingredients (5, if you count lemon zest and lemon juice as two, even though they come from the same piece of fruit) and about 5 minutes is all you need until you are savoring a bite of this figgy goodness. The “dough” is quick and easy to make, coming together all in a food processor.
These energy balls are soft and practically melt in your mouth, but they still have that little pop from the fig seeds, which I love. The sunflower seeds give them a protein packed punch along with vitamin E, several B vitamins, copper, phosphorus, folate and much more! The figs provide fiber, vitamin B6, potassium and more.
Initially, my plan was just to use figs, sunflower seeds and lemon, but I felt it needed a little something more. I remembered the delicious Banana Cookies with Figs and Cardamom from Win-Win Food that I tried a few months ago and I knew cardamom was the answer! I only added 1/4 tsp because I just wanted a little hint of it in the background, but feel free to add a 1/2 tsp if you want a little more.
And then, just to make sure I didn’t leave out any texture component, I rolled half of the fig balls in crushed sunflower seeds for a beautiful powdery coating.
Sunflower Fig Balls
I hope you give these Sunflower Fig Balls a try and then come back and leave a comment to let me know how you enjoyed them! Find me on Facebook, Twitter or Instagram as well. Don’t forget to tag @veggieinspired and #veggieinspired to make sure I see your wonderful creations.
Sunflower Fig Balls - Just 4 ingredients and about 5 minutes is all you need for these sweet little sugar free bites! A healthy snack that won't ruin your diet!
- 1/2 cup raw shelled sunflower seeds
- 10 dried figs (stems removed)
- zest and juice of 1 lemon
- 1/4 tsp cardamom (1/2 tsp if you want a more pronounced cardamom flavor)
- 2 tbsp sunflower seeds
- In a food processor, pulse 2 tbsp of sunflower seeds until the consistency is almost like flour. A few little chunks are fine. Do not over process as it will become sticky. Pour into a small bowl and set aside.
In the same food processor, place 1/2 cup sunflower seeds, figs, lemon zest, lemon juice, and cardamom. Processes until it forms a sticky dough.
- Roll about a tbsp of dough into a ball. I used a small cookie scoop for this to ensure they were all the same size. Repeat with the remaining dough until gone.
- Roll each ball (or as many as you want) into the processed sunflower seed "flour."
- They are ready to enjoy immediately.
- Store leftovers in an airtight container in the fridge.
~This recipe could easily be doubled or halved.
~These Sunflower Fig Balls will keep in the freezer as well. Lay them out on a plate or cookie sheet in one single layer and put in the freezer. Once frozen, you can place them all in a freezer bag for easy storage.
More Delicious Easy Snacks to Love:
No Bake Peanut Butter Granola Squares
Strawberry Banana Baked Oatmeal Bites
Cherry Chocolate Walnut Truffles
Manal's Bites says
11/15/2015 at 1:49 amThese look divine…love them all the way through…need to give them a try as all ingredients are available here in Jordan 🙂 thanks for sharing
Jenn S. says
11/15/2015 at 7:09 pmThanks, Manal!! I hope you enjoy!!
Gin says
11/14/2015 at 10:57 amThese look so delicious Jenn! The touch of cardamom will be so good. Pinning!
Jenn S. says
11/15/2015 at 12:54 amThanks, Gin! Cardamom is delicious!
Rebekah | The Kitchen Gidget says
11/13/2015 at 3:01 amI really love sunflower seeds – these are going on my “to make” list!
Jenn S. says
11/13/2015 at 7:30 amGreat! Thanks, Rebekah! Please let me know how they turn out!
Christine | Vermilion Roots says
11/07/2015 at 11:26 amThese balls are made with all my favorite ingredients. I should make them soon!
Jenn S. says
11/07/2015 at 5:06 pmAwesome! Glad to see there are other fig lovers out there! Thanks, Christine!
Germaine says
11/07/2015 at 4:04 amPerfect! simple, wholesome and honest ingredients. I think your photos are beautiful too…
Jenn S. says
11/07/2015 at 6:54 amThank you so much, Germaine! I was very proud of these photos too. The stars aligned for me that day!! And, yes, these could not be simpler! I hope you enjoy!
Kathy Hester says
11/06/2015 at 6:23 pmI love cardamom and these sound so easy to make. They are added to my to-do list!
Jenn S. says
11/06/2015 at 6:34 pmThanks, Kathy! They are definitely easy…we’ve been through several batches already!
Everyday Sarah Jane says
11/06/2015 at 6:15 pmThese look awesome! I’ll have to try them ASAP!
Jenn S. says
11/06/2015 at 6:33 pmThank you, Sarah! Let me know how you like them!
Fareeha says
11/04/2015 at 11:50 pmWow, this is just so incredible.. love it.. the pictures are just so amazing.. i am totally drooling over it
Jenn S. says
11/05/2015 at 7:28 amThank you so much, Fareeha! I was pretty proud of how the pictures turned out too!
Linda @ Veganosity says
11/03/2015 at 4:45 pmThese sound amazing! I love cardamom, and the sunflower seeds sound perfect in this. I could never get away with buying candy that I don’t like because my kids didn’t like it either. I think I gained five pounds every October when they lived at home-haha!
Jenn S. says
11/03/2015 at 6:44 pmLOL! That’s usually how my Halloween goes too! And I just found out they sell dairy free M&Ms at Target….they aren’t really M&Ms, but very similar. I’m in trouble! Thanks, Linda!
veggiesdontbite says
11/01/2015 at 9:06 amLooks great Jen! I love figs!! What a great snack, I bet the kids love them.
Jenn S. says
11/01/2015 at 11:31 amThey do! They didn’t last long! Need to make more. Thanks, Sophia!
The Vegan 8 says
10/31/2015 at 1:49 pmThese look so good! I love sunflower balls and I always add, wait for it, cinnamon to them, haha! These I bet are so delicious with the caradmom!
Jenn S. says
11/01/2015 at 8:37 amThanks, Brandi! I did think about adding cinnamon since that is usually my go-to as well, but I didn’t want to overpower the flavor of the figs and lemon. Cardamom seemed like a lighter, more subtle, choice, but still with definite flavor. I hope you try them!
Natalie says
10/31/2015 at 8:46 amI think I want to be a Sunflower Fig Ball monster for Halloween now, and eat them all!!! So yummy Jenn, and I am amazed the coating is sunflower seeds I thought it was coconut at first…so creative 🙂
Jenn S. says
10/31/2015 at 9:25 amI like that idea for a costume! No cookie monster. Sunflower Fig Ball Monster! Love it! I actually thought about adding coconut, but I really didn’t want to alter the pure flavor of the figs. Thanks!
Strength and Sunshine says
10/31/2015 at 6:00 amYay figs! People a;ways neglect them when making bites and cookies and only use dates! I love figs way more!
Jenn S. says
10/31/2015 at 9:24 amNo neglect here! I love them so much! I used to eat almost a whole sleeve of Fig Newtons in one sitting….ha! Thanks, Rebecca!