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Make all your sweet dreams come true with this creamy and delicious Gingerbread Cashew Butter! Use it as a spread, dip, frosting, or just lick it off a spoon. It’s so good!!
This recipe happened quite by accident. A very happy yummy accident. A sweet gingerbread cashew butter spread/dip/frosting-like accident.
I won’t even bore you with what I was attempting to make. Just know that after the first set of ingredients, I knew I didn’t need to go any further. I had already created a winner.
So, we are going to just forget about the original recipe inspiration and use this sweet, creamy, delicious gingerbread goodness on everything!
Similar to Cookie Butter
If you have ever tasted Trader Joe’s Cookie Butter, then you know what this gingerbread cashew butter will taste like. OMG, I could eat that stuff by the spoonful…and I now I can eat THIS stuff by the spoonful! And you can too!
And when we make it ourselves, we control the ingredients that go in, which is always a good thing.
Put it on Everything!
This would work as a gingerbread spread, a gingerbread dip, a gingerbread frosting, even a gingerbread sauce if you melt it a bit. I’m pretty sure you will want to eat this on your toast, dip your apples in it, spread it on graham crackers, frost your cupcakes with it, put a dollop on your oatmeal, lick it from your spoon!
The possibilities are endless really.
Gingerbread Cashew Butter
I hope you love this Gingerbread Cashew Butter as much as we do. If you try it, please come back and leave me a comment below with your feedback. You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it. Enjoy!
Gingerbread Cashew Butter
Ingredients
- ½ cup cashew butter (store bought or homemade*)
- 2 tbsp molasses
- 2 tbsp maple syrup
- ½ tsp ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 3-4 tbsp non dairy milk (I have tried coconut, almond and rice milk and all work great)
Instructions
- Place all ingredients, except non dairy milk, in a bowl and stir to combine. Add the non dairy milk 1 tbsp at a time until you reach a thin spreadable consistency.
Notes
Nutrition
More Dairy Free Gingerbread Recipes to Love:
Chewy Gluten Free Gingerbread Cookies
Gingerbread Chocolate Chip Baked Oatmeal Bites
Sarah says
Yum! I love anything and everything gingerbread this time of the year and this sounds like an amazing treat1
Jenn S. says
Me too!! Love those spices!
Ginny McMeans says
Oh my word! What a fantastic recipe. I can’t wait to start spreading that on my toast!
Jenn S. says
You should definitely try it, Ginny! So good! Thanks!
Amanda | Chew Town says
I love the idea of combining a delicious nut butter with gingerbread spices! This dish looks and sounds incredible.
Jenn S. says
Thanks, Amanda! So easy, yet so incredibly delicious!
Jacque Hastert says
I could go for some on a slice of toast right now.
Jenn S. says
I hope you get a chance to try it. So good!
Cliona Keane says
This sounds perfect for Christmas morning! Delicious!
Jenn S. says
Thanks, Cliona! I love it on toast!
Rebecca @ Strength and Sunshine says
This is amazing! Cashews are in my top 3 favorite foods…and gingerbread?! Forget it! This must be delicious! XOXO
sebestyen2 says
Right?! I could eat it by the spoonfuls! Hope you enjoy!