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    Home » Recipes » Drinks, Juices and Smoothies

    Blueberry Oatmeal Smoothie

    Published: Sep 8, 2014 · Modified: Feb 22, 2021 by Jenn Sebestyen

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    Overhead view of a blueberry oatmeal smoothie in a glass jar topped with three fresh blueberries.
    recipe image for Pinterest

    A healthy, filling breakfast smoothie containing oats. All the fiber and staying power of a bowl of oatmeal, but in an easy, portable, drinkable form. Bonus – there’s greens in this Blueberry Oatmeal Smoothie!

    Overhead view of a blueberry smoothie with 3 fresh blueberries on top.

    Do your mornings feel hectic? Do you often have plans to eat a healthy, filling breakfast, but never seem to have the time to make it happen? I feel your pain, friends! With 3 kids, their activities, my schedule, etc., sometimes (most times) a proper breakfast at the kitchen table just doesn’t happen.

    That’s why smoothies feel heaven sent. Your kids think they are drinking a milkshake and you can cram all the nutrition in there that you can imagine.

    This creamy Blueberry Oatmeal Smoothie is full of fiber, protein, vitamins and minerals that will fill you up for your morning ahead and keep everybody happy.

    Table of Contents hide
    1 Ingredient notes and substitutions
    2 How to make the recipe
    3 Recipe pro tips for success
    4 FAQs
    5 More healthy smoothie recipes
    6 Blueberry Oatmeal Smoothie
    purple hued drink in a glass mason jar

    Ingredient notes and substitutions

    Greens ~ Feel free to use your favorite leafy greens. Kale, chard, even romaine or spring salad greens would work well.

    Sweeteners ~ Try adding a banana instead of pure maple syrup or dates. It’s naturally sweet and will add extra creaminess to the drink.

    Pro tip: Use a frozen banana and skip the ice.

    Oats ~ Can’t do oats? Try adding a tablespoon or two of flax or chia seeds to thicken it up. We’ve even added a slice of whole grain bread to our breakfast smoothies before and it works perfectly!

    Fruit ~ If blueberries aren’t your thing, try strawberries, raspberries, cherries, or a berry blend.

    Flavorings ~ We love this flavored with a pinch of cinnamon. Fresh or ground ginger would be yummy in addition. A teaspoon of pure vanilla extract would work great as well.

    Protein ~ Feel free to add additional protein by adding a scoop of vegan protein powder, tablespoon or two of nut or seed butter, or even a scoop of white beans! Just be sure to add additional liquid if needed if it gets too thick.

    How to make the recipe

    Please scroll down to the recipe card for exact ingredient measurements and instructions.

    As with most smoothies, you simply add all the ingredients to a high speed blender and blend until smooth. You don’t even need to chop anything for this one!

    Pro tip: Put your greens in first so they’re close to the blades to ensure they get completely blended.

    two red, white, and blue straws in a blueberry smoothie surrounded by fresh spinach leaves and fresh blueberries

    Recipe pro tips for success

    ~ Place the spinach in the bottom of the blender, followed by blueberries and oats. Then add the liquid ingredients on top. This prevents any splashing from adding heavy ingredients into liquid and helps the greens to blend smoothly since they are closest to the blades.

    ~ Use frozen berries for a nice thick smoothie.

    ~ Use old fashioned rolled oats or quick cook oats. Do not use steel cut oats.

    ~ Choose certified gluten free oats to ensure this smoothie is gluten free, if you need.

    ~ Use unsweetened plain non-dairy milk to avoid any unnecessary sweeteners. Or you could even use water.

    ~ Pour it into an insulated to-go cup for breakfast on the run.

    ~ Use a high speed blender, like a Vitamix, Blendtec, or KitchenAid K400, to ensure a super creamy smoothie.

    FAQs

    Are fruit smoothies healthy?

    Fruit smoothies are healthy. They’re even healthier if you add some protein and fiber to keep you full and satisfied longer. Add in some leafy greens and you’ve got a superfood breakfast!

    Are frozen berries good for smoothies?

    Yes! In fact I prefer to use frozen fruits over fresh ones. They blend up thicker and keep the smoothie cold and slushy so you don’t need to add ice that may water it down.

    Can you put raw oats in a smoothie?

    You sure can! I like to use old fashioned rolled oats as they are minimally processed. Quick oats are fine, too. Do not use steel cut oats as they are too hard and won’t blend well.

    More healthy smoothie recipes

    • Superfood Smoothie
    • Creamy Pineapple Smoothie
    • Probiotic Pumpkin Smoothie
    • Strawberry Beet Smoothie
    • Mint Chip Matcha Smoothie
    • Berry Coconut Smoothie
    • Apple Pie Smoothie
    • Peanut Butter Banana Smoothie

    I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.

    Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.


    For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!

    three fresh blueberries and two straws in a glass of blueberry smoothie

    Blueberry Oatmeal Smoothie

    Thick and delicious and loaded with nutrients. Shhh – don't tell the kids there's spinach in there!
    4.60 from 25 votes
    Print Pin Rate
    Course: Drinks, Juices and Smoothies
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2
    Calories: 194kcal
    Author: Jenn Sebestyen

    Recommended Equipment

    • Blender

    Ingredients

    • 1 handful fresh spinach
    • 1 cup frozen blueberries preferably organic
    • ½ cup old fashioned gluten free rolled oats
    • 1 cup unsweetened non dairy milk rice, almond, soy, etc
    • 1 tablespoon pure maple syrup or 2 Medjool dates
    • 1 teaspoon cinnamon optional
    • 2 ice cubes optional
    • fresh blueberries for garnish optional

    Instructions

    • Place all ingredients in a blender and purée until smooth.
    • Garnish with more fresh blueberries, if desired

    Notes

    ~ Place the spinach in the bottom of the blender, followed by blueberries and oats. Then add the liquid ingredients on top. This prevents any splashing from adding heavy ingredients into liquid and helps the greens to blend smoothly since they are closest to the blades.
    ~ Use frozen berries for a nice thick smoothie.
    ~ Use old fashioned rolled oats or quick cook oats. Do not use steel cut oats.
    ~ Choose certified gluten free oats to ensure this smoothie is gluten free, if you need.
    ~ Use unsweetened plain non-dairy milk to avoid any unnecessary sweeteners. Or you could even use water.
    ~ Pour it into an insulated to-go cup for breakfast on the run.
    ~ Use a high speed blender, like a Vitamix, Blendtec, or KitchenAid K400, to ensure a super creamy smoothie.

    Nutrition

    Serving: 1g | Calories: 194kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Sodium: 21mg | Fiber: 5g | Sugar: 15g

    Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.

    Tried this Recipe? Tag me Today!Mention @Veggie_Inspired or tag #VeggieInspired!

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    Comments

    1. Christy says

      September 02, 2020 at 8:52 pm

      Could Raw Honey be used in place of Maple Syrup?

      Reply
      • Jenn Sebestyen says

        September 02, 2020 at 10:13 pm

        Yes! Use your sweetener of choice! Enjoy!

        Reply
    2. Pedro says

      January 09, 2019 at 10:40 am

      I’m confused. Half a cup of oats alone is 150+ calories and the total listed calories is 194. By my calculations following the recipe listed the total calories is around 420 calories.

      Reply
      • Jenn S. says

        January 09, 2019 at 11:32 am

        Hey, Pedro. The recipe is for 2 servings and the nutrition facts are for one. Enjoy!

        Reply
        • Pedro Aida says

          January 09, 2019 at 11:45 am

          This is excellent news. 😉

        • Jenn S. says

          January 09, 2019 at 2:30 pm

          Hope you love it, Pedro!

    3. Rebekah says

      September 20, 2018 at 11:21 am

      Thank you for this! I wanted to make my daughter a smoothie for breakfast and I was all out of frozen bananas. Perfect!

      Reply
      • Jenn S. says

        September 20, 2018 at 3:20 pm

        Great! So glad you liked it! Cashews, avocado, and even white beans all make great thickeners for smoothies too! Enjoy!

        Reply
    4. Rachel Mason says

      June 19, 2018 at 3:31 am

      Can you make this and have half one day and then refrigerate and have the next day ?

      Reply
      • Jenn S. says

        June 19, 2018 at 8:31 am

        Sure. You might need to re-blend it with a little extra plant milk as the oats will probably thicken up as they sit, but it will still be delicious. Enjoy!

        Reply
    5. Vegan Heaven says

      June 27, 2016 at 9:22 am

      I’ve never had an oatmeal smoothie, but can’t wait to give it a try. Looks super delicious, Jenn! 🙂

      Reply
      • Jennifer says

        June 05, 2018 at 9:05 pm

        I would love to try this recipe but I am allergic to maple! Can I just leave out the maple syrup or put something else in its place?, if so what?

        Reply
        • Jenn S. says

          June 08, 2018 at 10:32 am

          Hi, Jennifer. You can just leave it out. Or you add a few pitted dates for a bit of sweetness. Enjoy!

        • bryan says

          August 15, 2020 at 1:08 pm

          You can use agave nectar i sub that for maple due to bad allergies

    6. Alisa Fleming says

      June 24, 2016 at 10:39 am

      Ooh, with maple syrup, too. It’s like blueberry oatmeal pancakes in a jar!

      Reply
      • Jenn S. says

        June 25, 2016 at 7:36 am

        Yes!! I hadn’t thought of it that way, but yes! Thanks, Alisa!

        Reply
    7. Vanessa says

      June 23, 2016 at 11:20 am

      I don’t think I’ve ever had an oatmeal smoothie before but I totally should! This sounds and looks so delicious! Yum! Must be super filling too. Definitely a great breakfast smoothie 😉

      Reply
      • Jenn S. says

        June 23, 2016 at 2:25 pm

        You should try it, Vanessa! Definitely filling and thick and creamy! Great flavor too!

        Reply
    8. The Vegan 8 says

      June 23, 2016 at 12:17 am

      My absolute favorite ingredient to put in a smoothie is blueberries! Adding oats would make it that much more amazing! Such a great idea!

      Reply
      • Jenn S. says

        June 23, 2016 at 2:18 pm

        Blueberries are the best! Thanks, Brandi!

        Reply
    9. Aimee says

      June 22, 2016 at 4:59 pm

      Blueberries are my FAVOURITE things to put in smoothies! I love your patriotic spin on it 🙂 Gorgeous!

      Reply
      • Jenn S. says

        June 22, 2016 at 7:54 pm

        Thanks, Aimee! Frozen blueberries are just so good!!

        Reply
    10. Sophia | Veggies Don't Bite says

      June 21, 2016 at 6:33 pm

      Smoothies are my go to breakfast, especially in summer! I love oats in mine for added texture. And of course blueberries are so good right now!

      Reply
      • Jenn S. says

        June 22, 2016 at 3:48 pm

        I love the flavor oats add to smoothies! I’m thinking of making a smoothie right now as a matter of fact – need an afternoon pick me up. This one will probably have lots of kale though because that’s what’s staring at me every time I open my fridge. 🙂

        Reply
    11. Leah M | love me, feed me says

      June 20, 2016 at 12:09 pm

      Those straws are way too cute!! This smoothie sounds amazinggggg and actually hearty and filling!! Extra exciting because I just bought 5lbs of blueberries <3 <3

      Reply
      • Jenn S. says

        June 20, 2016 at 2:08 pm

        Oooh, perfect! Thank you, Leah! It is definitely filling, but that doesn’t stop me from having more than my fair share. 🙂

        Reply
    12. Natalie | Feasting on Fruit says

      June 20, 2016 at 11:04 am

      It really is a lovely shade of purple for having sneaky spinach blended in. I could see myself getting carried away, shoving handfuls of spinach into the blender, end up with pond sludge color, quickly sip it down far away from instagram, but still enjoy every sweet blueberry sip! Such a perfect breakfast,t blueberries are one frozen fruit I always have on hand 🙂

      Reply
      • Jenn S. says

        June 20, 2016 at 2:07 pm

        LOL!! I have made plenty of pond sludge colored smoothies as well that I happily slurp down without anyone being the wiser. 🙂

        Reply
        • Jey says

          April 21, 2020 at 12:17 pm

          When you say add spinach you mean the loose leaf spinach that’s used for salads?

        • Jenn Sebestyen says

          April 21, 2020 at 12:58 pm

          Yup! Any fresh spinach will do! Enjoy!

    13. Ginny McMeans says

      June 20, 2016 at 9:51 am

      The best of all worlds. Sounds so healthy and delicious. Thanks!

      Reply
      • Jenn S. says

        June 20, 2016 at 2:06 pm

        Thank you, Ginny! Enjoy!

        Reply
    14. Becky Striepe says

      June 20, 2016 at 9:38 am

      This looks so good! Also, I super love your patriotic straws – too cute!

      Reply
      • Jenn S. says

        June 20, 2016 at 2:04 pm

        🙂 Thanks, Becky!

        Reply
    15. evolutionofjill says

      September 08, 2014 at 11:19 am

      I was sitting here, eating my breakfast, when your blog came up with this awesome recipe. And now I’m running to my kitchen to see if I have enough blueberries! Thanks for sharing! I will hopefully be drinking this later on this morning 🙂

      Reply
      • sebestyen2 says

        September 08, 2014 at 12:12 pm

        That’s funny! I did the EXACT same thing the other day when I saw someone post an Apple Pie Smoothie. I think I made it 5 minutes later. Hope you like this one! 🙂

        Reply
      • sebestyen2 says

        September 08, 2014 at 1:36 pm

        OMG, a friend of mine just brought my attention to the fact that I forgot to put the oatmeal in the ingredient list!! AGH! I updated it. I’m sure it would be just as good without, but then the name wouldn’t be quite right. LOL! This is what I get for trying to type up 4 posts at one time. I better go check my others that are scheduled for later this week. 🙂

        Reply
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