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Broccoli & Shredded Brussel Sprout Salad – crunchy and tangy, this salad is perfect for a light lunch or a side dish for a larger meal. It would also be worthy of a spot on your holiday table.
This almost raw salad is so easy and so delicious. It actually could be made raw if you prefer, but I like to steam my broccoli for just a few minutes so they are just starting to get tender, but still crunchy.
Crisp veggies, sweet clementines, salty tamari, creamy tahini, tart lime juice – your taste buds will thank you. You gotta try this Broccoli & Shredded Brussel Sprout Salad!
Our Favorite Vegetable
If I had to choose a favorite vegetable, it would probably be cauliflower. It is so versatile! If you haven’t tried my Crispy Cauliflower Tacos or Orange Cauliflower Stir Fry yet, you must!
But, if I had to choose a favorite vegetable that my whole family collectively loves, it would be broccoli.
My kids love it raw, steamed, and roasted. I feel very thankful for having such good eaters.
The other day, instead of serving our go-to steamed broccoli, I decided to amp it up a bit and turn it into a salad. I had some shredded brussels sprouts leftover and we always have a bag of clementines in the fridge. It all came together so deliciously.
Maple Tamari Tahini Dressing
Maple and tahini are two of my go-to salad dressing ingredients. I love the creamy tang of the tahini and a little bit of pure maple syrup always balances it out so nicely.
I added some tamari for an little salty kick (no other salt needed) and some citrus juice to complement it all.
It’s a strong dressing, but since the veggies are raw or nearly raw, they stand up to it really well.
Let’s Talk Brussels Sprouts
Brussels sprouts are part of the cruciferous vegetable family, which I’m sure you know are very good for you. These sprouts in particular have high amounts of vitamin K, vitamin C and folate. They are also high in manganese, fiber, B vitamins, potassium, omega-3 fatty acids, iron, vitamin A, calcium, zinc, and even protein.
I know there are many of you out there that probably don’t like Brussels sprouts despite their superfood profile. The key is not overcook them. When overcooked they become mushy and give off a not so pleasant aroma and flavor.
While I love them roasted until the outsides are crispy (see here and here), they are most mild when eaten raw. So, if you think you don’t like Brussels sprouts, try them raw! They have a nice crunchy flavor and they go perfectly into salads or slaw.
Broccoli & Shredded Brussel Sprout Salad
I hope you guys try this Broccoli & Shredded Brussel Sprout Salad and love it as much as we do! Please come back and leave me a comment below with your feedback and star rating.
You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I don’t miss it.
Enjoy!
- 4-5 cups chopped broccoli crowns
- 2 cups shredded brussels sprouts
- 3 clementines (segmented)
- Juice of 1 lemon
- Juice of 2 limes
- 3 tbsp tahini
- 2 tbsp tamari
- 1 tbsp pure maple syrup
- 1/2 tsp turmeric
- 3 tbsp extra virgin olive oil
Steam the chopped broccoli for about 5-6 minutes*, until slightly tender, but still crunchy.
- Meanwhile, whisk all of the dressing ingredients together in a small bowl.
- When done, place the steamed broccoli, shredded brussels sprouts, and clementine segments into a large bowl.
- Pour the dressing over the salad (as much or as little as you want).
- Enjoy!
*Alternately, you can keep the broccoli raw, or steam it longer if you like it more tender.
Other Drool-Worthy Salads:
Quinoa Spinach Salad w/ Butternut Squash & Apple
Autumn Kale Salad w/ Warm Pumpkin Vinaigrette
Jenni LeBaron says
10/19/2017 at 2:37 pmYum, what a great combo. I love both brussels and broccoli!
Jenn S. says
10/19/2017 at 2:47 pmThank you, Jenni! Both delicious separately and together!
Luci says
10/19/2017 at 2:22 pmDelicious. I know my mother will love this so I will have to make this for her.
Jenn S. says
10/19/2017 at 2:46 pmPerfect. I hope you both love it!
Cheapskate Cook says
10/19/2017 at 1:07 pmThis looks amazing. Have you ever roasted frozen brussel sprouts? Would it work, your think?
Jenn S. says
10/19/2017 at 2:09 pmI haven’t tried it with frozen, but I would think it would ok. Probably not the same taste/texture, but roasting is probably the best way to deal with frozen Brussels sprouts. 🙂
maria long says
10/19/2017 at 12:38 pmWhat a yumy combination. I bet this would be a good cooked companion meal too
Jenn S. says
10/19/2017 at 12:51 pmThanks, Maria! Yes, I bet it’s great cooked too!
Rony Jahid says
10/31/2016 at 12:39 amJenn, your salad dressing looks too much gorgeous, colorful, healthy & light. I love both Broccoli & Brussel combination. Its really perfect for any party. Thanks for this nice salad.
Jenn S. says
10/31/2016 at 7:54 amThanks, Rony! I hope you enjoy it!
Rony Jahid says
11/01/2016 at 12:10 amIts my pleasure Jenn! You really deserve these complement, I really enjoyed it. So sweet.
Jenn S. says
11/01/2016 at 8:00 amThanks again, Rony! Have a great week!
Sarah says
10/31/2016 at 12:09 amYum! This would be awesome for Thanksgiving. I like brussels sprouts raw too!
Jenn S. says
10/31/2016 at 7:54 amThanks, Sarah! I think I will definitely be making it for Thanksgiving this year!
The Vegan 8 says
10/30/2016 at 9:03 pmTotally agree with the favorite family veggie being broccoli! I cook broccoli more than any other veggie! I love broccoli raw, steamed and roasted. This salad looks so delicious and so easy to make. Is there supposed to be maple in the dressing? You have it noted in the post, but I don’t see it in the ingredients, unless I’m totally blind, lol!
Jenn S. says
10/31/2016 at 7:53 amAh, thank you for catching that! I just updated it. Thanks, Brandi! Bring on the broccoli!
Sophia | Veggies Don't Bite says
10/29/2016 at 12:00 amLove shredded brussels but I’m too lazy to shred them. LOL! Love how colorful this is with that dressing!
Jenn S. says
10/29/2016 at 7:53 amI saw bags of shredded Brussels sprouts at Walmart this year!! 🙂
Vegan Heaven says
10/28/2016 at 12:29 pmYummy! This looks like such a great salad, Jenn. Broccoli, brussels sprouts, and clementines – what an amazing combo!! Can’t wait to give it a try. 🙂
Jenn S. says
10/28/2016 at 2:28 pmThanks, Sina! The texture and flavor combos are definitely a winner!
Linda says
10/28/2016 at 10:14 amThis salad is totally up my alley! I love broccoli and Brussels sprouts, and that dressing looks incredible!
Jenn S. says
10/28/2016 at 11:33 amThanks, Linda! Cheers!
Vanessa C. says
10/28/2016 at 9:04 amYum! Saw this salad on IG and fell in love with it there! Such a delicious combo, Jenn! Definitely need to get around to making it 😉
Jenn S. says
10/28/2016 at 9:19 amThanks, Vanessa! I might have to find a sub for the Brussels sprouts during the spring/summer because it’s just so good!
Mary Ellen - VNutrition says
10/27/2016 at 12:31 pmSo great your kids love broccoli! So many wouldn’t even go near it.
This salad looks delicious! Love that you used clementines. 🙂
Jenn S. says
10/27/2016 at 3:04 pmYep, it’s our go-to veggie! I love that they love their green veggies!
Mel says
10/27/2016 at 9:53 amWhat a gorgeous salad and lovely flavours. I love the extra bursts of citrus from the clementine segments!
Jenn S. says
10/27/2016 at 11:34 amThanks, Mel! The juicy clementines add a needed change of texture.
Ginny McMeans says
10/26/2016 at 8:16 pmWhat a lovely salad! It seems so festive too! Thank you.
Jenn S. says
10/27/2016 at 7:41 amYes, totally fit for the holiday, but great every day too! 🙂
Cadry says
10/26/2016 at 8:08 amOh, I love Brussels sprouts in any form, but for some reason, I rarely have them raw. This salad sounds like a delightful change of pace, especially with the clementines.
Jenn S. says
10/26/2016 at 1:20 pmWe don’t eat them raw very often, but that’s how my kids prefer them! 🙂
Alisa Fleming says
10/25/2016 at 11:32 pmThis is like a dream salad to me! I love shaved brussels and broccoli and that dressing sounds soooo flavorful Jenn.
Jenn S. says
10/26/2016 at 1:19 pmThanks, Alisa! Definitely not lacking in flavor.
Amy Katz from Veggies Save The Day says
10/25/2016 at 11:06 pmYour kids sure are good eaters!
This is totally my kind of salad!
Jenn S. says
10/26/2016 at 1:18 pmThey definitely have their picky moments! They do love their broccoli though!
Dianne's Vegan Kitchen says
10/25/2016 at 4:09 pmThis recipe has three many of my favorite things – broccoli, brussels sprouts, and tahini – so I’m definitely going need to try it! I love hearty salads like this that can take salads into fall and even winter.
Jenn S. says
10/25/2016 at 4:20 pmThanks, Dianne! This salad will be great for the whole winter! And even the rest of the year except you probably couldn’t find Brussels sprouts – maybe cauliflower?
Becky Striepe says
10/25/2016 at 12:34 pmThis looks like my kind of salad!
Jenn S. says
10/25/2016 at 12:55 pmI just had the last of my leftovers with lunch. Guess it’s time to make more…it’s kind of addicting! 🙂 Thanks, Becky!
Rebecca - Strength and Sunshine says
10/25/2016 at 6:41 amThe clementine is a beautiful citrus surprise!! Brussels and broccoli <3 I adore them and always have! How can people not like them?! They have such a bad stigma for "picky eaters" 😛
Jenn S. says
10/25/2016 at 7:21 amYes, they do have a bad stigma. But they are so good!! Thank you, Rebecca!