4th of July
The 4th of July is all about good food, good company, and celebrating summer at its very best. These plant-based recipes are made for the occasion — fresh salads and slaws that travel beautifully to potlucks, grillable mains that hold their own at any backyard cookout, festive red, white, and blue desserts, and refreshing drinks to keep everyone cool. Whether you're hosting the neighborhood party or just showing up with the best dish on the table, these recipes have you covered.
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Pepperoncini Pasta Salad
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Pineapple Avocado Salsa
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Vegan Banana Blueberry Muffins
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Raw Veggie Chopped Salad
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Easy Vegan Macaroni Salad (No Chopping Required!)
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Strawberry Apple Smoothie with Dates and Cashews
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Spicy Bean Burgers
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Kidney Bean Salad
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Cucumber Chickpea Salad with Balsamic Tahini Dressing
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Sloppy BBQ Chickpeas Sandwiches
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Lemon Artichoke Pasta Salad
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Vegan Side Dishes
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Tahini Broccoli Salad with Grapes (No Mayo)
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Chickpea Veggie Burger
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Easy Fresh Peach Salsa
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Massaged Kale Quinoa Salad
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Vegan Protein Muffins
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Sparkling Tart Cherry Lemonade
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Easy Watermelon Juice
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Creamy Balsamic Summer Pasta Salad
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Vegan Roasted Red Potato Salad
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Vanilla Vegan Pudding
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Watermelon Popsicles with Cucumber and Lime
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Mediterranean Pasta w/ Roasted Peppers & Artichokes
