Vegan Side Dishes

Creamy and flavorful, this easy hummus is delicious paired with crackers, chips, or crudité. Use jarred roasted red peppers for convenience and ease!

Roasted carrots, toasted walnuts, spices and fresh herbs give this dip an incredible deep flavor. Try using it as a spread for veggie burgers!

The perfect potluck dish for BBQs or parties. This Mexican Bean Dip recipe is hearty and healthy and full of flavor. It's just as good as a salad as it is a dip with chips.

An easy, fun way to eat your veggies! They may be little, but they pack a big flavor punch!

Delicious scooped up with chips, as a condiment for veggie burgers, or simply eaten with a spoon on the side!

A dip, condiment, or side dish...so many delicious possibilities!

This Kale Apple Slaw features crisp fresh veggies and a creamy, tangy vinaigrette. It’s a flavorful, healthy dish that comes together in just 15 minutes!

Kale is the perfect leafy green for picnic salads because it doesn't wilt! It actually benefits from sitting the dressing, making the greens softer and easier to chew. With juicy orange segments and protein packed quinoa even the kids will eat their greens!

Sometimes a classic green salad is just the thing to balance the typical heavier fare at a BBQ.

The sweet strawberries and balsamic dressing balance the earthiness of the beets for a flavor combo that's hard to resist. Use pre-cooked beets to make this salad in a flash.

Just 6 ingredients in this entire recipes, including the dressing! Fresh and flavorful!

A creative and delicious take on Panzanella salad.

This easy Vegan Macaroni Salad is my go-to pasta salad. It tastes just like the classic creamy pasta salad I remember from my childhood, but this one is all vegan. Easily made gluten free and no chopping required! Ready in less than 30 minutes!

Fresh herbs and tangy citrus are the perfect complement to briny artichokes and chewy pasta. Easily scaled up or down to feed any size crowd and can be made in advance.

Crunchy raw veggies, sweet strawberries, juicy tomatoes, fresh herbs, and curly pasta all tossed with a creamy balsamic dressing. The perfect balance of flavors and textures. It's a creative take on a pasta salad that will quickly become a favorite.

This is the perfect side dish to bring to a party where it might be the only plant based item. Hearty enough to eat as a main course, but perfect paired with other fare as well. The creamy southwest dressing is so good!

Made almost entirely of pantry staples, this dish comes together quickly and easily. It's delicious eaten warm, cold, or room temperature.

A healthy and vegan version of creamy pasta salad!

Using store-bought roasted red pepper hummus for the base of the dressing, this salad comes together quickly. Feel free to use homemade hummus if you prefer.

Combining the best of both coleslaw and pasta salad into one super tasty dish!

Classic potato salad ingredients and flavors made healthier with a homemade plant based dressing.

Use garden fresh herbs to make the most of the flavor in this easy salad.

A light and herby potato salad your tastebuds will love!

Fresh flavor and creamy texture with a dreamy cashew based tzatziki dressing.

This easy make ahead dish is creamy and spicy, making it anything but boring! You can adjust the heat level to your tastes.

Make room on the grill for these perfectly crisp sweet potato fries.

Broccoli salad is a staple at most backyard BBQs. This one is healthy with an oil-free, no mayo dressing with a creamy, tangy flavor you'll love!

Sweet corn, spicy radishes, citrusy cilantro, smoky spices, and tangy lime juice mingle in this surprisingly easy to throw together salad. Use fresh summer sweet corn for the most delicious flavor!

Crunchy and addictive! A healthy oil-free dressing brings it all together.

Not all salads need lettuce! This veggie loaded salad features all raw produce making it so easy to put together. Simply chop and mix! Fresh herbs and a lemony oil-free dressing is the perfect complement.

Just 4 ingredients in the salad and 3 in the vinaigrette, but the flavor is huge! It's a light and fresh dish that pairs perfectly with heavier BBQ foods.

A lightened up version of a classic! It's mayo-free and oil-free, but every bit as yummy as the original.

Easy to customize and prep ahead. Oven directions included in case your grill is already full!

With or without the creamy avocado dill dressing, corn on the cob is must for backyard BBQs!

Cucumbers, tomatoes and herbs make for a light and refreshing flavorful salad.

I love a good pea salad! This one features vegan cheddar cubes and a creamy dressing. Yum!

I love the idea of using cauliflower instead of potatoes, pasta, or grains for a low-carb salad option.

Light and fresh, yet packed with plant based protein. The fresh dill and lime vinaigrette make this dish divine!

Healthy and nutritious doesn't have to mean bland and boring. This recipe, with all it's flavor and texture, proves just that! Perfect for making ahead and taking to BBQs and potlucks.

This deliciously simple salad is quick to make using mostly pantry staples. Easily doubled or tripled for a crowd. And it only gets better as it sits, so it's the perfect make-ahead dish.  

Delicious and easy! If you're prepping ahead, wait to add the avocado until serving time so it doesn't start to brown.

If you're looking for a side dish that packs a healthy protein punch, this is it. Tasty warm, cold, or room temperature!

So fresh and juicy with a clean crunch from the cucumber. This is an impressive looking salad that's actually really simple to make!

Sweet and refreshing, this salad will be a favorite even among the kids!

Take your basic fruit salad up a notch with a sweet and creamy dairy-free coconut dressing.

Your favorite berries and cherries tossed with a sweet lime dressing. Be sure to use pure maple syrup or agave instead of the honey to keep it 100% vegan.