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Delicious gluten free granola flavored with real coffee grounds. This Coffee Granola is the perfect pick me up for breakfast or snack!
Crunchy homemade granola flavored with real coffee grounds. Now you can have your coffee and eat it too! It’s so tasty, you might just be eating this stuff all day long. And that’s ok, because this Coffee Granola makes the perfect snack for anytime you need an energy boost. It makes a pretty darn good breakfast too!
Have you guys seen all the new coffee flavored products at Trader Joe’s lately? They have coffee glazed nuts, coffee yogurt, coffee cookies, coffee flour (so intrigued by this!), and Caramel Flavored Coffee Granola. I’m sure there are lots more too, but these are the things I’ve noticed recently.
The granola in particular caught my eye and into my cart it went. OMG – it is so good! I didn’t taste much caramel in there, but the coffee flavor is prominent and I loved it! After buying 3 more bags over the weeks, I decided there has got to be a better way to get my crunchy coffee snack fix! And, voila, my homemade oil-free Coffee Granola was born!
My version has less calories, less sodium, less sugar, and no oil! And it’s so easy!
Granola is really so versatile. It works great as a breakfast on it’s own. With a splash of plant milk. Layered with yogurt. Sprinkled on fruit. Even baked into cookies or pancakes. It’s also easy to grab and super portable for a snack anytime of day.
There are several flavors of granola already on my blog – Gingerbread, Blueberry Almond, Coconut Chia, Chocolate Chai Spice, and Banana Bread. They are all easy and delicious! I have to admit, though, that this Coffee Granola takes the win for my favorite.
I think it goes without saying that you need to use coffee grounds that you would really enjoy drinking if you were making coffee. The coffee I love actually comes from Nevada. A local place called The Laughing C.A.T. My dad brings me several pounds every time he visits. My favorite is the Guatemalan. If you are someone who thinks you could never drink your coffee without cream and/or sugar, I guarantee you just haven’t tried a really good coffee yet. And, no Starbucks, doesn’t count as good coffee!
I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.
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Coffee Granola
Ingredients
- 3.5 cups old fashioned rolled oats (gluten free, if desired)
- ¼ cup chopped raw pecans
- ¼ cup flaxmeal
- ¼ cup coffee grounds (be sure to use a coffee you really like)
- ¼ cup chopped Medjool dates (pitted)
- ½ cup runny almond butter (I like Trader Joe’s Raw Creamy Almond Butter)
- ½ cup brown rice syrup
- 1 tbsp pure vanilla extract
- ½ tsp sea salt
- 2 tbsp water (to thin)
Instructions
- Preheat oven to 325 degrees F.
- Combine oats, pecans, flaxmeal, dates, and ground coffee in a large mixing bowl
- In a small pot on the stove over medium-low heat, combine the almond butter, brown rice syrup, vanilla extract, salt, and water. Whisk until smooth. If the mixture seems to thick still, add additional water 1 tbsp at a time until pourable.
- Pour the almond butter mixture over the oats mixture. Stir really well to ensure all the dry ingredients are moistened.
- Spread the mixture in fairly even layer onto a rimmed baking sheet, but with very little, if any, space between the ingredients. This is how you’ll get the nice big clumps of granola!
- Bake for 25-28 minutes, shaking the pan and flipping the mixture over as best you can about halfway through.
- The granola will continue to crisp up as it sits, so don’t over-bake or it will burn.
- Let cool before eating. Store any leftovers in an airtight container on the counter for for 3-4 days.
NutMag says
I have a batch in the oven now and the raw stuff was amazing. But I notice you have it portioned as 18 servings. eyeballing it it’s looking like a bout 2-3 T/servings. That can’t be! Please say it ain’t so!
Jenn S. says
HaHa, I know, right? I could eat the whole thing by myself. That’s about 1/4 cup per serving. I would like to say between 12-18 servings, but the program I use makes me pick one. 1/4 cup – 1/2 cup serving size is pretty standard for granola. But I certainly won’t judge you if you eat more!! Glad you are enjoying it so far!
Alicia says
hey i hope this is not a stupid qn, but do i wait for the wet ingredients to cool before stirring in?
Jenn S. says
Never a stupid question. You want to pour it in hot. The liquid ingredients will start to set up when they cool, so in order to stir it in easily, it’s much easier when warm. Hope you enjoy the recipe!