I’ve rounded up the best vegan butternut squash recipes from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you’ll know just where to come.
Butternut Squash is my favorite fall vegetable. It’s so versatile. It can be roasted, puréed, sliced into “steaks”, and stuffed. It’s a great stand in for pumpkin in dessert recipes, too.
Read all about Butternut Squash and find the BEST vegan butternut squash recipes below!
What is Butternut Squash?
Butternut Squash is a variety of winter squash. It grows on a vine and has a beige-yellow skin color with bright orange flesh inside.
It has a mild nutty flavor with a subtle sweetness and is similar to pumpkin in texture..
What is the Easiest Way to Cut Butternut Squash?
I find the easiest way to cut a butternut squash is to first cut off a slice at both ends. If the bottom is very bulbous, I like to cut that part off and peel it separately from the rest. Cut the bulbous end in half and scoop out the seeds.
Peel the whole thing carefully with a sharp chef’s knife. You can use a vegetable peeler to peel off the skin if you are more comfortable with that, but I prefer a large sharp knife.
Once it’s peeled, cube the squash just like you would any other vegetable.
How to Cook Butternut Squash
My favorite way to cook butternut squash is to roast it. It can also be boiled, steamed, and even microwaved.
Scroll through the delicious vegan butternut squash recipes below, and hopefully, you’ll find a new favorite recipe or two!
What are the Benefits of Eating Butternut Squash?
Butternut squash contains good amounts of calcium, potassium, iron, magnesium, phosphorus, vitamin C, vitamin A, fiber, and more!
Butternut Squash FAQs
Yes! Butternut squash is low in calories, but high in nutrients, like vitamins A, C, E and many B vitamins, folate, magnesium and potassium. [source]
Technically speaking, you do not have to peel butternut squash. The peel is edible. However, even when cooked, the peel is tough, so I wouldn’t recommend eating it.
Depending on how you plan to cook your squash, you may not need to peel it anyway. You can slice a butternut squash in half lengthwise, scoop out the seeds, and roast it in the oven. Once it’s cooked, you can scoop out the tender orange flesh to enjoy, leaving the peel behind.
While winter squash can be eaten raw, it’s actually more nutritious cooked.
More vegan recipe roundups
I hope you love these recipes as much as we do! If you try any of them, please leave a comment below with your feedback.
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For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!