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It’s October – who’s excited? I am a sucker for pumpkin all-the-things this time of year. If you are too, you definitely need to check out these vegan pumpkin recipes. Some are sweet, some are savory, some are even gluten free, all are delicious. The perfect flavors for this fall season from breakfast to dessert and everything in between.
Banana Pumpkin Spice Pancakes – the flavors of fall in quick and easy pancakes. Refined sugar free.
Healthy Pumpkin Pie Baked Oatmeal Bites – apples and pumpkin combine in these healthy breakfast bites.
Dairy Free Pumpkin Spice Creamer – 1/2 cup of pure pumpkin purée and no refined sugar is this dreamy coffee creamer.
Probiotic Pumpkin Pear Smoothie – this award winning smoothie is the perfect balance of flavors and will make your tummy happy.
Pumpkin Pie Smoothie (Dairy Free) – tastes like pumpkin pie in a glass.
Autumn Kale Salad with Warm Pumpkin Vinaigrette – the creamy vinaigrette really makes this textural salad something special.
Pumpkin and Kale Stuffed Shells – unexpected ingredients make a flavorful filling for these fall inspired stuffed shells.
Pumpkin Lentil Chili – hearty chili with the perfect balance of sweet and savory.
Spaghetti w/ Spinach & Cranberries – A creamy maple pumpkin glaze makes this easy dish extraordinary.
Southwest Pumpkin Risotto – a tex-mex spin and fall flavors make this a dish you must try.
Pumpkin, Apple, & Caramelized Onion Quesadilla – creamy, crispy, sweet, and smoky. I love to pair these with my Creamy Tomato Soup.
Pumpkin Maple Cornbread – if you like your cornbread on the sweet side, you’re going to love this easy oil-free treat.
Crunchy Gluten Free Pumpkin Chocolate Chip Cookies – these delicious little cookies are super easy to make and are refined sugar free.
Pumpkin Fudge Brownies – pumpkin and chocolate were made for each other! You’ll find the perfect balance of each in these gluten free brownies.
Chai Spiced Pumpkin Layer Cake – soft, moist and full of flavor, this cake even won Reader Choice in a bake-off sponsored by Simply Organic and Go Dairy Free.
Looking ahead to Thanksgiving and Christmas? Check out these delicious holiday recipes!
Maple Cinnamon Cranberry Pear Sauce
Broccoli & Shredded Brussel Sprout Salad
Chewy Gluten Free Chocolate Gingerbread Cookies
Linda from Veganosity says
10/07/2017 at 7:38 amThis is one exciting roundup, my friend! I adore pumpkin and you have me covered. I love that there’s everything from sweet to savory.
Jenn S. says
10/07/2017 at 11:26 amThanks, Linda! I actually think savory is my fave way to use pumpkin – it’s just so versatile!
Dianne's Vegan Kitchen says
10/06/2017 at 9:02 amSo much pumpkin, so little time! They all look so good – I don’t know which one to start with first!
Jenn S. says
10/06/2017 at 1:02 pmHaHa! I know, right?! Pumpkin season should be all year! Thanks, Dianne!
Michelle says
10/03/2017 at 1:34 pmWow, these all look delicious! Your website is amazing! I have been surfing and pinning tons of recipes to try! I can’t wait to try some out soon. What are some of your all time favorites?
Jenn S. says
10/03/2017 at 4:02 pmOh, thank you so much, Michelle! Check out my About page – I list my favorites and reader favorites there along with quotes from readers who have tried them. Can’t wait to hear what you try first!
Sophia | Veggies Don't Bite says
10/02/2017 at 12:44 pmIs there a pumpkin recipe I don’t need to try?! LOL! I definitely need all the pumpkin recipes. They all look delicious!
Jenn S. says
10/02/2017 at 12:56 pmGood point! And I agree. Bring on ALL the pumpkin!! 🙂