It’s October – who’s excited? I am a sucker for pumpkin all-the-things this time of year. If you are too, you definitely need to check out these vegan pumpkin recipes. Some are sweet, some are savory, some are even gluten free, all are delicious. The perfect flavors for this fall season from breakfast to dessert and everything in between.
Banana Pumpkin Spice Pancakes – the flavors of fall in quick and easy pancakes. Refined sugar free.
Healthy Pumpkin Pie Baked Oatmeal Bites – apples and pumpkin combine in these healthy breakfast bites.
Dairy Free Pumpkin Spice Creamer – 1/2 cup of pure pumpkin purée and no refined sugar is this dreamy coffee creamer.
Probiotic Pumpkin Pear Smoothie – this award winning smoothie is the perfect balance of flavors and will make your tummy happy.
Pumpkin Pie Smoothie (Dairy Free) – tastes like pumpkin pie in a glass.
Autumn Kale Salad with Warm Pumpkin Vinaigrette – the creamy vinaigrette really makes this textual salad something special.
Pumpkin and Kale Stuffed Shells – unexpected ingredients make a flavorful filling for these fall inspired stuffed shells.
Pumpkin Lentil Chili – hearty chili with the perfect balance of sweet and savory.
Spaghetti w/ Spinach & Cranberries – A creamy maple pumpkin glaze makes this easy dish extraordinary.
Southwest Pumpkin Risotto – a tex-mex spin and fall flavors make this a dish you must try.
Pumpkin Maple Cornbread – if you like your cornbread on the sweet side, you’re going to love this easy oil-free treat.
Crunchy Gluten Free Pumpkin Chocolate Chip Cookies – these delicious little cookies are super easy to make and are refined sugar free.
Pumpkin Fudge Brownies – pumpkin and chocolate were made for each other! You’ll find the perfect balance of each in these gluten free brownies.