As an Amazon Associate I earn from qualifying purchases. Please see my Privacy Policy for more details.
These Vegan Chickpea Desserts are delicious, high protein, healthy, sweet recipes featuring the versatile legume – chickpeas! No one will know there are beans in there!
Although I love using chickpeas in savory recipes to bulk up the protein, we’re talking all things sweet today!
I’ve asked some of my favorite blogging buddies for their best sweet vegan dessert recipes using the humble chickpea.
You’re gonna love these chickpea desserts!
Chickpeas, also called Garbanzo Beans, are a versatile legume. They’re small in size, but big in nutrition. Full of protein, fiber, folate, and iron, chickpeas are an inexpensive ingredient you should always have in your pantry.
Whether precooked from a can or dry beans cooked from scratch, their nutty flavor and creamy texture lend well to not only hummus, but sweet dessert recipes as well.
Don’t forget to save the liquid from a can of chickpeas (or the liquid from cooking the beans from scratch) – this bean liquid is called aquafaba and can be used in place of eggs in many recipes, like my Chocolate Chip Zucchini Bars, Chai Spiced Layer Cake, and my Healthy Peanut Butter Banana Bread.
FAQs
Blended chickpeas can be used to replace some, or sometimes all, of the flour in a recipe. Aquafaba, the liquid from a can of chickpeas, is often used as an egg or oil replacement.
Desserts, whether vegan or not, should be eaten in moderation. While plant-based versions, like these chickpea desserts, may provide more nutrients than your average sweet treat, they may be high in fat and generally still contain a sweetener of some kind. Even unrefined sweeteners should be limited.
Having said that, everyone needs to quiet their sweet tooth every now and then and reaching for a vegan version definitely makes me feel better about my choices overall.
Nope! If I’m making roasted chickpeas I will remove the loose skins I see as they have the potential to burn. But, if you’re blending the chickpeas to add to a recipe, the skins will blend right up as well.
More vegan dessert recipes
- Strawberry Glazed Chocolate Donuts
- Vegan Carrot Cake
- Chocolate Peanut Butter Cupcakes
- No Churn Vegan Chocolate Ice Cream
- Cinnamon Sugar Cookies
- Rice Crispy Treats (No Marshmallows!)
- Vegan Toffee Bars
Sweet Chickpea Desserts
Here are the BEST sweet chickpea recipes! They are delicious, high protein, healthy, vegan dessert recipes featuring the versatile and humble legume – chickpeas!
Truffles and Small Bites
Keep them in the freezer and these tiny truffles taste like cinnamon cheesecake bites.
Roasted chickpeas are typically a savory snack, but this cinnamon sugar version is crunchy and sweet!
These cute little cookie dough balls look like cake pops with the optional pretzel sticks.
Brownies, Blondies, and Bars
With tender, fudgy centers, crackly tops and big cinnamon flavor, these these delicious gluten-free blondies are a reader favorite!
These Pumpkin Fudge Brownies are super moist and fudgy with the perfect balance of chocolate and pumpkin. They also happen to be vegan, nut free and gluten free!
Sugar free and gluten free, these healthy bars are perfect for breakfast, snacks, or dessert!
Bust out your blender and whip up these easy blondies. And don’t forget the chocolate chips!
Cookies
These fudgy, brownie-like cookies are just sweet enough and secretly healthy!
Roasted chickpeas make these peanut butter cookies from even nuttier.
Crispy on the edges, gooey in the center, this cookie pie can also be made into bars and comes with a nut-free option.
With no added sugar in these fruity treats, consider it acceptable to eat cookies for breakfast!
Cakes
Cashews and chickpeas combine to create the perfectly creamy and smooth texture in this baked cheesecake.
Just 15 minutes of prep time and a handful of ingredients is all you need to create this easy cake. The hardest part is waiting for it to chill before taking a bite!
Is it a cookie? Is it a cake? Either way, I want a slice of this deliciousness and you should have one, too.
Dessert Hummus
Packed with the flavors of fall, this sweet dessert hummus pairs perfectly with apples and pears, graham crackers, or cinnamon sugar pita chips.
As a dip, spread onto toast or graham crackers, or eaten straight from the spoon, this sweet dessert hummus is kid friendly, adult approved!
Nut free and gluten free options are included for this dreamy dessert so everyone can enjoy!
Just 6 ingredients and so easy to make. Grab some fresh fruit or pretzels to dip for a healthy snack.
This yummy smoothie bowl recipe doesn’t just use regular chickpeas...it uses frozen chickpeas. What?! Genius!
Aquafaba
This s’mores pudding bowl utilizes the ever fascinating Aquafaba (the brine drained from a can of chickpeas), crushed grahams, and a rich avocado-based chocolate pudding.
Sarah De la Cruz says
Is there anything the humble chickpea can’t do? Love these ideas!!!
Jenn S. says
I really don’t think so. 🙂 Thanks, Sarah!
Jordan says
Awesome roundup! I love using chickpeas in unexpected ways – especially desserts. Thanks for including our cookie dough. 🙂
Jenn S. says
Thank you for your delicious recipe!
Sarah McMinn says
What a great roundup! These all look so incredible.
Jenn S. says
Thanks, Sarah!
Jenn S. says
Thanks, Lorie! I hope you get a chance to try some.
Kristina @ Love & Zest says
It amazes what you can do with chickpeas! These are some fantastic recipes!
Maria says
You had me at the first recipe! There are so many here I need to try!
Jenn S. says
Thanks, Maria. Let me know if you try any of them. Enjoy!
Alisa Fleming says
I am seriously intrigued by that chocolate chickpea bark!! What a fun round-up. Who knew chickpeas were so versatile?
Jenn S. says
I know, right? So creative!
Taylor Kiser says
I love how versatile chickpeas are! What a great roundup of chickpea recipes! Everything looks so delicious!
Jenn S. says
Thanks, Taylor! They are perfect in so many things!
Laura says
I LOVE baking with beans! Especially chickpeas! Thank you for including my blondies! Yum!
Jenn S. says
You are so welcome, Laura! Loving those blondies! Chickpeas are just the best!
amanda -runtothefinish says
I was sooooo obsessed with making dessert hummus for awhile, I had to stop because I was eating it all the time, ha!! Great reminder to get back to some of these fun, healthy desserts.
Jenn S. says
HaHa! It’s a good thing to be obsessed with! Now you can turn your dessert hummus into fudge or brownies. 🙂
Amy Katz from Veggies Save The Day says
Who knew there are so many ways to use chickpeas in desserts? Talk about a super food!
Jenn S. says
Totally! And you can’t beat easy and inexpensive too! 🙂
Becky Striepe says
Oh my gosh – these all look so good! I’m pretty sure there’s nothing chickpeas CAN’T do!
Jenn S. says
I think you’re right. They’re so versatile and so delicious! Thanks, Becky!
Mary Ellen @ VNutrition says
Every one of these looks delicious! I’m now craving your cinnamon truffles!
Jenn S. says
Thanks so much, Mary Ellen! Those cinnamon truffles are so super easy! It’s going to be chickpeas all-the-things in my house for the next week! 🙂
Mel says
Great round up and great subject! I adore chickpeas! Thanks so much for including my recipes.
Jenn S. says
Thanks for your yummy recipes! I love how versatile chickpeas are! And so inexpensive too. Win-win!
Jana@Nutritionicity.com says
Great roundup Jenn!! Thanks so much for including my Chocolate Chickpea Bark 🙂 I am definitely going to try your Cinnamon Chickpea Blondies first. They look amazing!!
Jenn S. says
You’re so welcome, Jana! Thanks for creating such deliciousness! I would have never thought to use roasted chickpeas like that and I LOVE the idea!