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    Home » Recipes

    Gluten-Free

    Easy gluten free vegan recipes from breakfast to dessert, including lunch, dinner, snacks, and drinks. Delicious flavor, perfect texture, no gluten!

    Find popular soups like Coconut Curry Soup with Sweet Potato Noodles and Dairy Free Potato Soup to reader faves like Black Bean Taco Salad and Raw Veggie Chopped Salad.

    Need breakfast ideas? Check out my Oatmeal Breakfast Cookies, Healthy Homemade Granola, and Quinoa Power Breakfast.

    Browse quick lunches like Vegan Tuna Salad, Easy Vegan Pesto Tortilla Pizzas, and Vegan Chickpea Salad Sandwiches.

    I've got you covered with delicious dinners like Lentil Mushroom Tacos, Easy Vegan Bolognese, and Spiced Chickpea Stew.

    Have a sweet tooth? Never fear - enjoy dreamy desserts like Cinnamon Chickpea Blondies, Pumpkin Fudge Brownies, Vegan Vanilla Pudding, and Strawberry Brown Rice Crispy Treats. And so much more!!

    • Easy Roasted Asparagus with Lemon
    • Mediterranean Grain Bowls
    • Garlic Herb Seasoned Roasted Chickpeas
    • Easy Hummus Dressing
    • Vegan Chocolate Chip Cookies with Pretzels
    • Edible Brownie Batter Bites
    • Easy Vegan Pasta Bake
    • Vegan Green Goddess Dip
    • Tahini Goddess Dressing (Oil-Free)
    • Edible Sugar Cookie Dough
    • Easy Vegan Mayonnaise with Silken Tofu
    • Oat Milk Gingerbread Smoothie
    • Baked Butternut Squash Fries
    • Baked Tostada Shells
    • Easy Vegan Refried Beans
    • Creamy Vegan Mashed Potatoes
    • Apple Crisp Oatmilk Macchiato
    • Breakfast Stuffed Sweet Potatoes
    • Stovetop Cinnamon Apples
    • Vegan Butternut Squash Risotto
    • Sweet Pumpkin Hummus
    • Pumpkin Pasta Sauce
    • Coconut Bliss Balls
    • Easy Garlic Green Beans

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    Jenn Sebestyen of Veggie Inspired

    Hi, I'm Jenn! This is where I share delicious plant based recipes for the whole family. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier.

    More about me →

    Order your copy today!

    The Meatless Monday Cookbook Cover

    Satisfying Salads

    • Salad with greens, vegetables, tofu, and walnuts in a black bowl.
      The Ultimate Guide to Making Salads for Dinner
    • Kale Apple Slaw on a plate with two forks.
      Kale Apple Slaw
    • Roasted radishes and brussels sprouts in a white bowl with a serving spoon.
      Oven Roasted Radishes and Brussels Sprouts
    • Vegan Brussels Sprouts Salad plated in a black bowl with two serving spoons.
      Vegan Brussels Sprouts Salad

    Top Rated

    • Two forks lying next to a plate of pasta.
      Garden Veggie Pasta
    • Two bagel halves topped with veggie cram cheese on a wooden platter.
      Veggie Cream Cheese
    • BBQ Chickpea Sandwich topped with creamy coleslaw and pickles on a whole wheat bun.
      BBQ Chickpeas Sandwiches
    • Stack of 5 thin cookies.
      Vegan Cinnamon Cookies

    Featured In

    As featured in collage.

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