Gluten-Free Vegan Recipes

Good news: plant-based cooking and gluten-free eating are a natural match. Most of the recipes on Veggie Inspired are either naturally gluten-free or can be easily adapted with a simple swap or two. Everything in this collection is clearly labeled and fully tested — so you can browse, cook, and eat with confidence. No complicated substitutions, no hard-to-find ingredients. Just delicious, wholesome food that happens to be both vegan and gluten-free.

Always check labels on store-bought ingredients like tamari, oats, and pasta to ensure they are certified gluten-free, as cross-contamination can vary by brand.

Gluten-Free Dinners

Hearty, satisfying, plant-based dinners that are completely gluten-free — proof that you don’t need wheat to make a great meal.

Gluten-Free Breakfasts

From fluffy buckwheat pancakes to naturally sweetened baked oatmeal — gluten-free plant-based mornings have never tasted so good.

Gluten-Free Salads & Sides

Fresh, colorful, and naturally gluten-free — plant-based salads and sides to round out any meal.