Vegan Bean & Lentil Recipes

Beans and lentils are the backbone of plant-based cooking — affordable, versatile, and genuinely delicious when prepared well. From hearty black bean chili and creamy white bean soup to lentil Bolognese, edamame salads, and so much more, this collection covers the full range of what beans and lentils can do. Keep your pantry stocked and you’re always just minutes away from a satisfying meal.

Looking for chickpea recipes specifically? We have a whole collection dedicated just to them! Browse Chickpea Recipes →

Reader Favorites

The most-loved bean and lentil recipes on Veggie Inspired — simple, satisfying, and always a hit.

Black Beans

Bold, hearty, and endlessly versatile — plant-based recipes starring everyone’s favorite black bean.

White Beans

Creamy, mild, and wonderfully versatile — white beans and other varieties shine in these plant-based recipes.

Kidney Beans

Meaty, filling, and full of flavor — kidney beans bring hearty substance to chilis, soups, salads, and satisfying plant-based mains.

Pinto Beans

Creamy, earthy, and a staple of Mexican-inspired cooking — pinto bean recipes that are hearty, flavorful, and endlessly satisfying.

Lentils

Earthy, satisfying, and incredibly versatile — lentil recipes that prove this humble legume deserves far more attention.

Browse All Bean & Lentil Recipes