Vegan Asian Inspired Recipes

From the bold, fiery heat of Kung Pao to the umami depth of miso, the warming spice of red curry, and the nutty richness of peanut sauce — Asian-inspired cuisine is a plant-based cook’s dream. These recipes draw inspiration from Chinese, Japanese, Korean, Thai, and other Asian culinary traditions, bringing big, complex
flavors to your table with simple, accessible ingredients. Whether you’re in the mood for a slurpy noodle bowl, a saucy stir fry, a warming curry, or a fresh and crunchy salad — you’ll find it here.

These recipes are inspired by Asian culinary flavors and traditions and adapted for plant-based home cooking.

Noodles & Ramen

Slurpy, satisfying, and full of bold Asian-inspired flavor — plant-based noodle and ramen recipes that rival any takeout.

Salads & Light Dishes

Fresh, vibrant, and full of bold Asian-inspired flavor — lighter plant-based dishes that are anything but boring.