Plant Based Recipes

Lentil Quinoa Salad with Spinach and Citrus

Watermelon Popsicles with Cucumber and Lime

Mediterranean Pasta w/ Roasted Peppers & Artichokes

Chocolate Covered Cherry Smoothie

Spicy Hummus

Vegan Soft Pretzels

Raw Corn Radish Salad

BBQ Kidney Bean Kale Burger

Mango Kiwi Smoothie with Hemp Hearts

Spicy Marinara Sauce

Coffee Granola

Southwest Roll Ups

Vegan Butternut Squash Cashew Queso

Homemade Iced Caramel Macchiato

Vanilla Cornbread Cake

Post Workout Pineapple Smoothie

Spinach Artichoke White Bean Burgers

Breakfast Nachos

Curry Roasted Cauliflower Salad

Vegan Peanut Butter Pancakes

Spinach Artichoke Pesto (Nut-Free)

Tahini Chocolate Chip Cupcakes

CSA Layered Indian Dinner for the Instant Pot

Meatless Taco Chili