• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Inspired logo
  • Home
  • About
  • Recipes
  • Cookbooks
    • The Meatless Monday Family Cookbook
    • The Meat-Free Kitchen
    • Plant-Based Diet Cookbook For Dummies
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Cookbooks
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbooks
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Snacks

    Cinnamon Sugar Pita Chips

    Published: Sep 19, 2022 by Jenn Sebestyen

    As an Amazon Associate I earn from qualifying purchases. Please see my Privacy Policy for more details.

    Jump to Recipe Print Recipe
    Sweet pita chips next to a small bowl of cinnamon sugar and two cinnamon sticks.
    Hand picking up one chip from a bowl.
    Close up of cinnamon sugar topping on a pita chip.

    Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips! Snacking never tasted better!

    Bowl of cinnamon sugar pita chips.

    If you have a sweet tooth and you love easy snacks, these Cinnamon Sugar Pita Chips are for you!

    They’re perfect on their own or paired with a sweet dairy-free dip.

    Table of Contents hide
    1 Ingredients you need
    2 How to make the recipe
    3 How to serve
    4 Storage
    5 Pro tips and tricks
    6 FAQs
    7 More vegan snack recipes
    8 Cinnamon Sugar Pita Chips

    Ingredients you need

    Recipe ingredients arrayed in individual bowls.

    Ingredient notes and substitutions

    Pita bread ~ In general, most brands of pita bread are vegan, but it’s always a good idea to double check ingredients just in case.

    I used white pita, but whole wheat and gluten-free varieties are also available. Use what you like.

    Butter ~ Butter is necessary to get a crisp texture on the pita chips. It’s also going to allow the cinnamon sugar mixture to stick.

    There are quite a few options for vegan butter these days. Any will work. Melt the butter before using in the recipe.

    You can also use melted coconut oil. Refined coconut oil is mild in flavor, while unrefined coconut oil has a strong coconut flavor. I suggest using refined so the cinnamon sugar flavors don’t get lost.

    Sugar ~ Granulated white sugar works best. I like a coarse ground sugar, but fine ground works just as well. Your choice.

    Cinnamon ~ Ground cinnamon lends a warm, spiced flavor that makes these cinnamon sugar pita chips sing!

    I really love cinnamon, so I use a good dose in this recipe. If you are more sensitive to it, you can use less.

    How to make the recipe

    Ground cinnamon and sugar in a bowl.
    1
    Ground cinnamon and cane sugar mixed together in a small glass bowl.
    2
    Melted butter being brushed onto a circle of bread.
    3
    Cinnamon sugar mixture sprinkled on a pita bread circle.
    4

    Mix the cinnamon and sugar together in a small bowl until well combined.

    Melt the butter.

    Spread the melted butter on both sides of each pita round. A small pastry brush makes this task super easy.

    Sprinkle the cinnamon sugar mixture all over one side of each of the buttered pita. I like scooping up the mixture in a handheld ball tea strainer and then shaking it over the top. Works like a charm!

    Baked chips on a baking sheet.

    Slice the pita into 8 triangles per round. A pizza wheel works great for this job!

    Lay them out onto a parchment-lined rimmed baking sheet.

    Bake until crisp.

    How to serve

    These crunchy cinnamon sugar pita chips are deliciously satisfying all on their own.

    They also pair really well with dairy-free dip, like Creamy Cranberry Jalapeño Dip, Spiced Orange Cranberry Sauce, Fresh Peach Salsa, Homemade Cookie Butter, Maple Walnut Vegan Cream Cheese, or Sweet Pumpkin Hummus (pictured below).

    Sweet pumpkin hummus garnished with maple syrup and pumpkin seeds next to sweet pita chips.

    Storage

    Counter: My kids eat them all in one sitting, but if you have leftovers, cool them completely and then store them in an air-tight container on the counter for 4 to 5 days.

    Do not refrigerate or freeze.

    Cinnamon sugar mixture: You don’t have to use all the cinnamon sugar mixture. If you have leftovers, store it in a small air-tight container, like a mason jar. Sprinkle it over breakfast toast, ice cream, or oatmeal.

    Pro tips and tricks

    ~ Spread the butter on both sides of the pita bread to ensure a crispy texture throughout.

    ~ Mix the cinnamon and sugar together well before sprinkling to ensure for even distribution.

    ~ Adjust the cinnamon to your tastes. Use less if you are sensitive to that spice. Use more if you really love it, like I do!

    FAQs

    Is pita bread vegan?

    Typically, yes, pita bread is made with flour, yeast, water, and salt and is vegan. However, always check ingredient labels to be sure. Some brands may add dairy or honey.

    Are pita chips healthier than potato chips?

    Both pita chips and potato chips are a treat and should be enjoyed only on occasion. Since homemade pita chips are baked, not fried, they tend to have less fat than potato chips. They also usually have less sodium, but roughly the same amount of calories per serving.

    Can these pita chips be made gluten-free?

    Yes! Use gluten-free pita bread to make these gluten-free. As always, read the ingredient label to ensure they are both vegan and gluten-free.

    Close up of cinnamon sugar topping on a pita chip.

    More vegan snack recipes

    • No Bake Oatmeal Peanut Butter Balls
    • Vegan Soft Pretzels
    • Coconut Bliss Balls
    • Spiced Rosemary Roasted Nuts
    • Smoky Roasted Chickpeas
    • Chocolate Covered Cashews

    I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback.

    Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.


    For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!

    Bowl of cinnamon sugar pita chips.

    Cinnamon Sugar Pita Chips

    Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips! Snacking never tasted better!
    5 from 15 votes
    Print Pin Rate
    Course: Desserts & Sweet Treats, Snacks
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 155kcal
    Author: Jenn Sebestyen

    Recommended Equipment

    • Rimmed Baking Sheet
    • Parchment Paper
    • Small pastry brush

    Ingredients

    • 4 pita bread rounds
    • 2 tablespoons vegan butter
    • 3 tablespoons organic cane sugar
    • 1 ½ teaspoons ground cinnamon

    Instructions

    • Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.
    • Whisk together the cinnamon and sugar until well combined.
    • Melt the butter in the microwave in a microwave-safe bowl. This should only take about 15 to 20 seconds.
    • Lay the pita rounds in an even layer on a cutting board.
    • Using a small pastry brush, spread the melted butter all over both sides of each pita round.
    • Sprinkle the cinnamon sugar mixture evenly over the top of one side of each pita.
    • Using a pizza wheel or sharp knife, cut each pita bread into 8 triangles and place in an even layer onto the prepared baking sheet.
    • Bake for 8-12 minutes, until crisp.
    • Transfer the baking sheet to a cooling rack to continue to cool the pita chips completely. They will continue to crisp up as they cool.

    Notes

    ~ Spread the butter on both sides of the pita bread to ensure a crispy texture throughout.
    ~ Mix the cinnamon and sugar together well before sprinkling to ensure for even distribution.
    ~ Adjust the cinnamon to your tastes. Use less if you are sensitive to that spice. Use more if you really love it, like I do!

    Nutrition

    Calories: 155kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Sugar: 5g

    Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.

    Tried this Recipe? Tag me Today!Mention @Veggie_Inspired or tag #VeggieInspired!

    More Snacks

    • Strawberry Overnight Oats with Coconut Milk
    • Edible Brownie Batter Bites
    • Caroline’s Chocolate Mixed Berry Smoothie
    • Edible Sugar Cookie Dough
    20 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Sofia Graf says

      December 13, 2022 at 10:09 am

      I have used ghee instead of butter. I am dairy allergic hence I cannot use butter. I prefer ghee as butter substitute. Ghee is lactose and casein free, which is good for my sensitive stomach.
      I prefer using Milkio grass-fed ghee for all my recipes.5 stars

      Reply
      • Jenn Sebestyen says

        December 13, 2022 at 12:22 pm

        I’m glad you enjoyed them, but the recipe calls for vegan butter, so no lactose or casein anyway.

        Reply
    2. Sherry says

      September 20, 2022 at 7:18 pm

      I make a charcuterie board and add these cinnamon sugar pita chips along with my homemade cream cheese dip. Thank you for a great recipe!5 stars

      Reply
    3. Mandy says

      September 20, 2022 at 11:16 am

      These pita chips were delicious and were scoffed in minutes!5 stars

      Reply
    4. Alex Bala says

      September 20, 2022 at 10:22 am

      Addictive! My favorite part of this recipe is how easy these chips are to create. My 3 boys are all it about it!5 stars

      Reply
    5. Devy says

      September 20, 2022 at 10:06 am

      Your recipe is genius. It’s so easy to make and it is so tasty. Definitely a good choice for a quick sweet snack. Thank you.5 stars

      Reply
    6. Sachi says

      September 20, 2022 at 8:33 am

      These were a great after school snack for my son, he enjoyed making them too.5 stars

      Reply
    7. Jenn says

      September 20, 2022 at 7:32 am

      This is a delish vegan snack! I loved how easy they were to make! I have some left for lunch -yum!5 stars

      Reply
    8. k says

      September 20, 2022 at 6:58 am

      I had had these at a party years ago and LOVED the idea! What a fun way to snack on peta chips! So glad to be able to make them at home now

      Reply
    9. Elizabeth says

      September 19, 2022 at 6:33 pm

      i loved these with my fresh fruit salsa. thank you!5 stars

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Jenn Sebestyen of Veggie Inspired

    Hi, I'm Jenn! This is where I share delicious plant based recipes for the whole family. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier.

    More about me →

    Order your copy today!

    The Meatless Monday Cookbook Cover

    St. Patrick's Day

    • Vegan Green Goddess Dip
    • Easy Homemade Guacamole
    • Creamy Vegan Potato Soup
    • Vegan Quinoa Salad

    Top Rated

    • Garden Veggie Pasta
    • Veggie Cream Cheese
    • BBQ Chickpeas Sandwiches
    • Vegan Cinnamon Cookies

    Featured In

    As featured in collage.

    Footer

    ↑ back to top

    • Privacy Policy
    • Accessibility Statement
    • Nutrition Disclaimer
    • Copyright Statement

    • Sign Up Now for the latest FREE recipes

    • Contact
    • Work With Me
    • Publicity and Press

    Copyright © 2023 Veggie Inspired, LLC

    20 shares