Vegan Brunch Recipes – From sweet to savory, I’ve rounded up the best vegan recipes perfect for celebrating holidays like Mother’s Day, Easter, New Year’s Day, or just any weekend morning. Grab a mug of coffee or tea and browse through them all while deciding on your menu. Enjoy!
Breakfast is my favorite meal of the day! Before we had kids, going out for brunch on a weekend morning was a regular occurrence.
I usually go for savory dishes, but when I was pregnant, sweet breakfast recipes like french toast, waffles, and cinnamon rolls were my jam.
I’ve included everything in this roundup. The best sweet and savory vegan brunch recipes. Something for everyone. Which is your favorite?
More delicious vegan recipe collections you may like:
Lemon Poppyseed Pancakes – bright with lemon and little bursts of poppyseeds, these pancakes will remind you of spring! Perfect for anytime you want to brighten your morning!
This Vanilla French Toast with Strawberry Sauce makes a simple, yet gorgeous breakfast for all of your entertaining needs!
Fluffy, golden, crisp, and packed with flavor, this recipe puts a new spin on vegan French toast! Cooks up in minutes and perfect with your favorite savory toppings.
Vegan French toast muffins baked to perfection! Soft in the center, crispy on the outside and drizzled with maple syrup!
They’re crispy on the outside and soft and fluffy on the inside—just the way waffles should be!
These savory waffles have hints of citrus and just enough spice to tantalize your tongue. I’m so addicted to them!
These spiced Chai Waffles with Cinnamon Apple Topping are perfect for brunch!
Banana Black Sesame Vegan Scones – Easy dairy free scones with a surprisingly delightful flavor combo. Just sweet enough with no refined sugar. They have the perfect balance of sweet and nutty. You’ve gotta try these amazing scones!
Soft & fluffy completely oil-free baked Vegan Raspberry Donuts with a smooth, pretty in pink glaze. All infused with sweet raspberry flavour & so delicious. (Don’t worry if you don’t have a donut pan because they can also be made as muffins!)
Baked Oatmeal Muffins with cranberries are the perfect breakfast or snack. Perfectly sweet (yet refined sugar free!), packed with fiber and protein, and easily portable. Bake up a batch today!
These Vegan Banana Blueberry Pecan Crumble Muffins are everything your heart desires. Packed with great banana bread flavor, these muffins also offer bursts of blueberry bits and comes topped with a nice crunchy crumble topping–made from brown sugar and toasted pecans.
Flax and Walnut Zucchini Muffins – wholesome, lightly sweetened, and perfect for breakfast or a snack any time of day!
These dairy free Cinnamon Rolls with dairy free buttercream frosting are literally what your sweet tooth dreams are made of everyday!
Peanut Butter Banana Bread – this soft quick bread is so easy to make. It’s also healthier than your average dessert bread. My version is dairy free, egg free, oil free, and refined sugar free. It’s also so delicious, no one will know it’s healthy! Try it for yourself!
Hobo Raisin Bread is a recipe that has been passed around for over a century, at least. 5 Ingredients not counting salt and water. ‘You just have to bake this bread’. So easy.
Have your coffee and eat it, too! Delicious gluten free granola flavored with real coffee grounds. The perfect pick me up for breakfast or snack!
This Vegan Yogurt Parfait is not only delicious, it’s healthy too! Layering dairy-free yogurt, chia jam, and refined sugar-free granola, this parfait can be a great breakfast or even a dessert.
Granola cups with banana cream are a beautiful brunch or breakfast item to add to your healthy collection of recipes. They’re vegan, gluten free, dairy free, sugar free, and delicious!
This quick and easy Healthy Fruit Pizza is three pretty layers of deliciousness.
This vegan Avocado Kale Florentine with Smoked Paprika Hollandaise is the perfect savory brunch recipe - fresh avocado, greens, and a smoky hollandaise – delicious! Fresh baked in the oven, or super quick in the air fryer!
This vegan lox sandwich is made with roasted and marinated carrots, cream cheese, capers, and fresh dill for a delicious breakfast sandwich.
Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Mother’s Day or any day you’re craving a savory breakfast dish.
Vegan breakfast tacos are loaded with seasoned tofu, black beans, corn, bell peppers, onions, and garlic. Pile the scramble into warmed corn tortillas with a dollop of guacamole and pinch of cilantro. If you’re feeling extra spicy, add a couple of jalapeño pepper slices and/or your favorite hot sauce.
Healthy Breakfast Tacos w/ Scrambled Tofu & Roasted Potatoes – spiced with Southwest flavors, the hearty vegan breakfast tacos would be perfectly suitable for lunch or dinner too!
Vegan buckwheat crepes with mushrooms! Flavourful and comforting, these are a great savoury breakfast or weekend brunch, as well as a yummy breakfast for dinner option. Gluten-free, oil-free and easy.
Veggie Potato Fritters – Crispy oil free fritters that are baked, not fried, make a perfect easy side dish or snack.
These potato cakes are crispy and lovely from the outside, but super soft from the inside. Super easy to make!
Crispy seasoned hash browns and sautéed vegetables topped with creamy avocado and spicy salsa. Served up with a side of toast and a bottomless cup of coffee, it’s breakfast perfection!
Simple, savory, cheesy, and satisfying, this vegan quiche is perfect for weekend brunch, and the leftovers make a delicious lunch! Gluten-free, veggie-packed, and made with just 11 ingredients
This Chickpea flour frittata is filling, easy and delicious. The batter is so versatile...use it to make pancakes, crepes, or crustless quiche.
A flavorful vegan zucchini breakfast strata with basil cashew cream and olive oil mashed potatoes. This dish is perfect for any meal any time of the day.
Tater tot lovers, this one’s for you! You won’t believe how delicious they are in this Tofu Scramble Tater Tot Casserole. Plus this vegan and gluten-free recipe is easy to make in under an hour!
Hearty, cozy vegan cheese grits bake up decadently with sauteed mushrooms that taste like sausage! It’s a perfect breakfast or brunch casserole for a weekend morning.
Spring Nicoise Salad with Green Beans and Shallot Vinaigrette
This Nicoise-inspired spring salad is loaded with classic blanched potatoes and green beans, fresh veggies, salty capers and olives, and finished with a creamy shallot vinaigrette.
Herb Roasted Potatoes and Arugula Salad – quick and easy with simple fresh ingredients, this salad is light and herby and full of flavor! Especially delicious with fresh from the garden herbs!
This vegan tomato and spinach tart with spinach is surprisingly easy to make and tastes like it must have taken forever. It’s perfect for a special brunch or a light dinner with a salad.
This step-by-step guide will show you how easy it can be to make fluffy, tender and flaky southern style vegan biscuits.
Veggie Cream Cheese Spread – Creamy and tangy with diced fresh veggies throughout, this dairy free cream cheese is perfect on bagels or toast, as a spread in sandwiches or wraps, or as a dip for crackers or raw vegetables.
This cream cheese base is ultra creamy, tangy like cream cheese should be, with a touch of pure maple syrup to make it just sweet enough. You can fold in the toasted chopped walnuts or just sprinkle them over the top. So good, I eat it by the spoonful!
his vegan strawberry compound butter is the perfect topping for all of your brunch time favorites — waffles, French toast, bagels, you name it!